Why You’ll Love This Recipe

These French toast sticks are quick to prepare, taking only about 20 minutes. They’re crispy on the outside, soft on the inside, and customizable with toppings like maple syrup, whipped cream, or chocolate drizzle. Great for both kids and adults, they’re an easy, portable breakfast option.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the egg mixture:
2 large eggs
½ cup powdered sugar
¼ cup milk
2 tablespoons maple syrup
¼ teaspoon ground cinnamon
6 slices white bread, cut into thirds

For cooking:
Nonstick spray (or butter/oil)

For the cinnamon sugar coating:
½ cup granulated sugar
¼ teaspoon ground cinnamon

Directions

In a medium bowl, whisk together eggs, powdered sugar, milk, maple syrup, and cinnamon until smooth.
Cut bread slices into thirds. Dip each piece briefly into the egg mixture.
In a shallow bowl, mix the granulated sugar and cinnamon for the coating.
Heat a nonstick skillet over medium heat and spray with nonstick spray.
Cook the dipped bread sticks for 1–2 minutes on each side, until golden brown.
While still warm, roll the sticks in the cinnamon sugar coating.
Serve immediately with maple syrup, whipped cream, or fresh fruit.

Servings and timing

Servings: 6–8 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Chocolate Drizzle: Add a drizzle of melted chocolate for an extra indulgent treat.
Fruit Topping: Serve with sliced strawberries, bananas, or a berry compote.
Savory Version: Skip the cinnamon sugar and serve with a sprinkle of parmesan and herbs for a savory snack.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5–7 minutes or microwave for 20–30 seconds.

FAQs

Can I use fresh bread?

It’s best to use slightly stale or day-old bread, as it absorbs the egg mixture better and doesn’t get soggy.

Can I make these ahead of time?

Yes, prepare and cook them in advance, then reheat in the oven or microwave when ready to serve.

Can I freeze the sticks?

Yes, freeze them in a single layer, then transfer to a freezer-safe bag. Reheat in the oven.

How do I make them crispy?

Ensure the pan is preheated and cook the sticks in small batches to avoid overcrowding.

What can I dip these in?

Try maple syrup, chocolate sauce, whipped cream, or yogurt for a variety of dipping options.

Conclusion

Homemade French Toast Sticks are a delicious, quick, and fun breakfast treat that’s perfect for dipping and sharing. Whether served with classic syrup or your favorite toppings, they’re sure to become a family favorite