Description
Honey Bunny Bourbon Sour is a smooth, slightly tart cocktail featuring bourbon, fresh lemon juice, and honey syrup, topped with a frothy egg white foam for a classic and elegant drink.
Ingredients
2 oz bourbon
¾ oz fresh lemon juice
½ oz honey syrup (equal parts honey and warm water mixed)
1 egg white (for smooth foam)
Ice cubes
For Garnish:
Thin lemon slice
Drizzle of honey
Instructions
- Mix equal parts honey and warm water to make honey syrup.
- Combine bourbon, fresh lemon juice, honey syrup, and egg white in a cocktail shaker.
- Seal and shake vigorously without ice for 15 seconds to froth the egg white.
- Add ice cubes, seal, and shake again for 10 seconds to chill the drink.
- Strain into a chilled rocks glass, allowing foam to settle on top.
- Drizzle honey over the foam and garnish with a thin lemon slice.
Notes
Shake without ice first for maximum froth.
Use fresh lemon juice for best flavor.
Adjust sweetness by adding more honey syrup if desired.
Replace egg white with aquafaba for a vegan-friendly option.
Add bitters drops on top for aroma and decoration.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 160
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 55mg
