Name: Honey Butter Skillet Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups fresh or frozen corn kernels (about 4–5 ears if using fresh); 3 tablespoons unsalted butter; 2 tablespoons honey; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste); 1/2 teaspoon garlic powder (optional); 1 tablespoon fresh parsley or cilantro, chopped (optional, for garnish)

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Why You’ll Love This Recipe

This side dish is incredibly simple yet packed with flavor. It’s made with just a few everyday ingredients and can be customized to suit your taste. The honey adds a delicate sweetness, the butter gives it richness, and a touch of salt and pepper brings everything into balance. It’s versatile, quick, and a great way to dress up corn with minimal effort.

Ingredients

4 cups fresh or frozen corn kernels (about 4–5 ears of corn if using fresh)
3 tablespoons unsalted butter
2 tablespoons honey
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1/2 teaspoon garlic powder (optional)
1 tablespoon fresh parsley or cilantro, chopped (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat the Skillet
In a large skillet, melt the butter over medium heat.
Cook the Corn
Add the corn kernels to the skillet. If using frozen corn, make sure it’s thawed and well-drained. Cook for about 5-7 minutes, stirring occasionally, until the corn is heated through and begins to brown slightly.
Add Honey and Seasonings
Reduce the heat to low. Stir in the honey, salt, pepper, and garlic powder (if using). Mix well to coat the corn evenly with the honey butter mixture. Let cook for another 2-3 minutes to allow the honey to caramelize slightly and the flavors to meld.
Garnish and Serve
Sprinkle chopped fresh parsley or cilantro on top if desired. Serve warm and enjoy!

Servings and Timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

Maple Twist: Substitute the honey with maple syrup for a deeper, richer sweetness.
Creamy Corn: Add a splash of heavy cream or a spoonful of cream cheese after cooking for a creamier texture.
Spicy Kick: Add a pinch of cayenne pepper, chili flakes, or diced jalapeños for a spicier version.
Cheesy Corn: Stir in grated Parmesan or crumbled feta for a cheesy variation.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat or microwave for 1-2 minutes until heated through.

FAQs

Can I use canned corn instead of fresh or frozen?

Yes, canned corn works well in this recipe. Just be sure to drain and rinse it thoroughly before cooking.

Can I make this dish ahead of time?

Yes, you can prepare it in advance and reheat just before serving. It reheats well in both the skillet and microwave.

What type of honey should I use?

Any good-quality honey will work. Use mild honey for a more neutral sweetness or wildflower honey for a more robust flavor.

Can I make this dish vegan?

Yes, simply replace the butter with a plant-based alternative and ensure your honey is vegan-friendly or substitute it with maple syrup or agave nectar.

Is this dish gluten-free?

Yes, this recipe is naturally gluten-free. Just be sure to check all packaged ingredients for any added gluten.

Can I freeze honey butter corn?

It’s best enjoyed fresh, but you can freeze it for up to a month. Reheat gently in a skillet with a bit of added butter to revive the flavor and texture.

Can I use other herbs for garnish?

Absolutely! Try chives, basil, or dill for different flavor notes.

Is it sweet enough for dessert?

While it’s sweet, this dish is designed as a savory side. For a dessert version, you could add cinnamon or nutmeg and serve it with sweet cornbread.

How can I make it more filling?

Serve it over rice or mix it into cooked quinoa or couscous to make it more substantial.

Can I double the recipe?

Yes, this recipe scales easily. Just use a larger skillet or cook in batches to maintain caramelization.

Conclusion

Honey Butter Skillet Corn is a quick, flavorful side dish that elevates humble corn to something truly special. With its perfect blend of sweetness, savory notes, and rich buttery flavor, it’s sure to become a staple at your table. Whether you’re serving it with grilled meats, at a holiday dinner, or as part of a weeknight meal, this dish is simple to make and delicious to eat!