Name: Honey Mustard Potatoes: An Incredible Ultimate Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds baby potatoes (halved or quartered); 1/4 cup olive oil; 1/4 cup honey; 1/4 cup Dijon mustard; 2 tablespoons apple cider vinegar; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; Fresh parsley (for garnish)

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Why You’ll Love This Recipe

Honey Mustard Potatoes are a crowd-pleasing side dish that offers several irresistible benefits:

Perfect Balance of Flavors – The sweetness of honey paired with the tanginess of Dijon mustard and apple cider vinegar creates a beautifully balanced glaze that complements the earthy flavor of the baby potatoes.
Simple Ingredients – This recipe uses basic ingredients you likely already have in your pantry, making it both accessible and easy to prepare.
Easy to Make – With just a few simple steps, you can have a mouthwatering side dish ready in under 45 minutes.
Versatile – These potatoes pair well with virtually any protein, making them a great addition to both casual weeknight dinners and festive meals.
Golden and Crispy – Roasting the potatoes ensures they get perfectly crispy on the outside while staying soft and creamy inside.

Ingredients

To make Honey Mustard Potatoes, you’ll need the following ingredients:

2 pounds baby potatoes (halved or quartered)
1/4 cup olive oil
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Follow these easy steps to prepare your Honey Mustard Potatoes:

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Potatoes: Wash and halve or quarter the baby potatoes, ensuring they are all roughly the same size for even cooking.
Make the Glaze: In a bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper until well combined.
Coat the Potatoes: Place the potatoes in a large mixing bowl and drizzle the glaze over them. Toss the potatoes thoroughly to coat each piece evenly.
Arrange on a Baking Sheet: Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
Bake: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and tender. Turn the potatoes halfway through for even roasting.
Garnish: Once cooked, remove the potatoes from the oven and sprinkle with fresh parsley for an added pop of color and flavor.

Servings and Timing

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes
Servings: 4 servings

Variations

Add Herbs: Add fresh or dried herbs like rosemary, thyme, or oregano to the glaze for an extra layer of flavor.
Spicy Kick: For a bit of heat, add a pinch of cayenne pepper or red pepper flakes to the glaze.
Sweet and Savory Twist: Mix in a tablespoon of maple syrup or brown sugar for a richer sweetness that complements the mustard’s tang.

Storage/Reheating

Storage: Leftover Honey Mustard Potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness, or microwave for 1-2 minutes.

FAQs

1. Can I use other types of potatoes?

Yes, you can use any variety of potatoes, such as russet or red potatoes. Just adjust the cooking time depending on the size of the potatoes.

2. Can I make this recipe ahead of time?

You can prep the potatoes and coat them with the glaze ahead of time. Store them in the fridge for a few hours or overnight, then roast them when you’re ready to serve.

3. Can I use sweet potatoes instead of regular potatoes?

Sweet potatoes would make a great alternative! Just be sure to adjust the cooking time as sweet potatoes might take a bit longer to roast.

4. How do I know when the potatoes are done?

The potatoes are done when they are golden brown and crispy on the outside, and a fork or knife easily pierces through the center.

5. Can I make these potatoes spicy?

Absolutely! Add cayenne pepper, chili powder, or your favorite hot sauce to the glaze for a spicy kick.

6. Can I use a different type of mustard?

Yes, you can use yellow mustard or whole grain mustard if you prefer a different flavor profile.

7. Can I roast these potatoes with other vegetables?

Yes! You can add vegetables like carrots, onions, or bell peppers to the baking sheet. Just make sure they are cut to similar sizes for even cooking.

8. How can I make this recipe vegan?

To make this recipe vegan, simply substitute maple syrup or agave nectar for the honey, and ensure the mustard is free from animal products.

9. Can I double this recipe?

Yes, you can easily double the recipe. Just use a larger baking sheet to ensure the potatoes are spread out evenly for roasting.

10. What can I serve these potatoes with?

Honey Mustard Potatoes pair well with a variety of dishes, including grilled chicken, roast beef, or a fresh green salad.

Conclusion

Honey Mustard Potatoes are the perfect combination of sweet, tangy, and savory, making them a delightful and versatile side dish for any meal. With simple ingredients and minimal prep time, you can easily whip up this crowd-pleasing recipe in just over 30 minutes. Whether you’re making it for a weeknight dinner or a special occasion, these roasted potatoes are sure to be a hit with everyone at the table.