Honey Vanilla Banana Bread

Why You’ll Love This Recipe

• Naturally Sweetened: Uses honey instead of refined sugar.

• Soft & Moist: The combination of bananas and butter creates a perfect texture.

• Versatile: Add your favorite mix-ins like nuts, chocolate chips, or a glaze.

• Simple to Make: Comes together quickly and bakes up beautifully.

Ingredients

• 3 medium or 2 large bananas (about 1 1/2 cups mashed)

• 1/3 cup unsalted butter, melted

• 1/2 cup honey

• 2 eggs

• 1/4 cup milk

• 1 tablespoon pure vanilla extract or vanilla paste

• 1 3/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• Optional: crushed nuts, chocolate chips, peanut butter glaze or frosting

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 325°F (165°C) and grease an 8½x4½ inch loaf pan.

2. Mix wet ingredients: In a large bowl, whisk together the melted butter and honey. Add eggs, mashed bananas, milk, and vanilla. Mix until well combined.

3. Combine dry ingredients: In a separate bowl, mix flour, baking soda, and salt.

4. Combine all: Gently stir the dry ingredients into the wet until just combined.

5. Bake: Pour the batter into the prepared loaf pan. Add optional toppings like sliced banana, nuts, or chocolate chips. Bake for 50–55 minutes or until a toothpick comes out clean.

6. Cool: Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Servings and Timing

• Servings: 8–10 slices

• Prep Time: 10 minutes

• Bake Time: 50–55 minutes

• Total Time: 1 hour 10 minutes

Variations

• Gluten-Free: Use a 1:1 gluten-free flour blend.

• Dairy-Free: Substitute butter with coconut oil and use plant-based milk.

• Flavor Boost: Add cinnamon, nutmeg, or lemon zest.

Storage/Reheating

• Store in an airtight container at room temperature for 3 days or refrigerate for up to a week.

• To reheat, microwave individual slices for 10–15 seconds.

FAQs

Can I use maple syrup instead of honey?

Yes, maple syrup works as a 1:1 substitute for honey.

Can I make this into muffins?

Yes! Bake at 325°F for about 20-25 minutes.

Can I freeze banana bread?

Yes, wrap tightly and freeze for up to 3 months. Thaw at room temperature or microwave individual slices.

What kind of milk can I use?

Any milk works—dairy or plant-based.

Conclusion

This Honey Vanilla Banana Bread is a light, naturally sweetened version of a beloved classic. Perfectly moist and easy to customize, it’s a go-to recipe for banana bread lovers everywhere. Try it once, and it may become your new favorite!