Why You’ll Love This Recipe
- Bold Flavors: The combination of jerk seasoning and coconut milk creates a unique, flavorful sauce that perfectly complements the shrimp.
- Quick & Easy: Ready in just 30 minutes, this dish is perfect for busy nights when you want something tasty and satisfying.
- Customizable: You can easily swap vegetables or add extra toppings to suit your preferences.
Ingredients
For the Pasta:
- 8 ounces fettuccine or linguine pasta
- 1 tablespoon olive oil
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced (red or yellow)
- 1 can (14 ounces) coconut milk
- 1 tablespoon Jamaican jerk seasoning
- 1 tablespoon fresh lime juice
- Salt and pepper, to taste
- 1/4 cup fresh cilantro, chopped (for garnish)
- Lime wedges, for serving
Directions
1. Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain the pasta.
2. Sauté the Aromatics:
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in garlic and bell pepper, cooking for another 2-3 minutes.
3. Cook the Shrimp:
- Increase the heat to medium-high and add the shrimp to the skillet. Season with salt, pepper, and jerk seasoning. Cook for 3-4 minutes, or until the shrimp turn pink and are cooked through.
4. Make the Sauce:
- Pour in the coconut milk and lime juice, stirring to combine. Let the mixture simmer for 3-5 minutes to meld the flavors. If the sauce is too thick, gradually add the reserved pasta water until you reach the desired consistency.
5. Combine:
- Add the drained pasta to the skillet, tossing to coat the pasta in the creamy sauce. Adjust seasoning as needed.
6. Serve:
- Serve the dish hot, garnished with fresh cilantro and lime wedges on the side for an extra burst of flavor.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
Variations
- For Extra Creaminess: Add a dollop of cream cheese or mascarpone to the sauce for an even richer texture.
- Vegetable Variations: Incorporate other vegetables like spinach, cherry tomatoes, or zucchini for added flavor and nutrition.
- Protein Options: If you prefer, swap the shrimp for chicken or tofu for a different protein.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in a skillet over medium heat, adding a little extra coconut milk or pasta water to loosen the sauce.
Conclusion
This creamy Jamaican Shrimp Pasta is a delightful, flavorful dish that brings the bold tastes of the Caribbean to your kitchen. The coconut milk sauce and jerk seasoning give it a perfect balance of creaminess and spice, making it an unforgettable meal that’s quick and easy to prepare. Perfect for any night of the week!
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Jamaican Shrimp Pasta
- Total Time: 30 minutes
- Yield: 4 servings
Description
Jamaican Shrimp Pasta is a creamy, flavorful dish that combines succulent shrimp, vibrant vegetables, and a rich coconut milk sauce infused with bold Jamaican jerk seasoning. Ready in just 30 minutes, this Caribbean-inspired meal is perfect for a quick weeknight dinner that’s both satisfying and delicious.
Ingredients
For the Pasta:
8 ounces fettuccine or linguine pasta
1 tablespoon olive oil
For the Shrimp:
1 pound large shrimp, peeled and deveined
1 medium onion, finely chopped
2 cloves garlic, minced
1 bell pepper, diced (red or yellow)
1 can (14 ounces) coconut milk
1 tablespoon Jamaican jerk seasoning
1 tablespoon fresh lime juice
Salt and pepper, to taste
1/4 cup fresh cilantro, chopped (for garnish)
Lime wedges, for serving
Instructions
-
Cook the Pasta:
-
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions (8-10 minutes). Reserve 1 cup of pasta water, then drain the pasta.
-
-
Sauté the Aromatics:
-
Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent. Stir in garlic and bell pepper, cooking for another 2-3 minutes.
-
-
Cook the Shrimp:
-
Increase heat to medium-high. Add shrimp, season with salt, pepper, and jerk seasoning. Cook for 3-4 minutes until shrimp turn pink and are cooked through.
-
-
Make the Sauce:
-
Pour in the coconut milk and lime juice, stirring to combine. Let simmer for 3-5 minutes, adding reserved pasta water to adjust sauce consistency if needed.
-
-
Combine:
-
Add the drained pasta to the skillet, tossing to coat in the creamy sauce. Adjust seasoning as necessary.
-
-
Serve:
-
Serve the dish hot, garnished with fresh cilantro and lime wedges for added flavor.
-
Notes
For Extra Creaminess: Add a dollop of cream cheese or mascarpone to the sauce for a richer texture.
Vegetable Variations: Try adding spinach, cherry tomatoes, or zucchini for extra flavor and nutrition.
Protein Options: Swap shrimp for chicken or tofu for a different protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing, Boiling
- Cuisine: Caribbean
