Why You’ll Love This Recipe
- Quick and Easy: Ready in about 20 minutes, making it ideal for hectic evenings.
- Flavorful: A delicious blend of sweet and savory flavors from ingredients like soy sauce, sesame oil, and ginger.
- Customizable: Easily adjust the spice level and add your choice of vegetables or toppings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- For the Beef:
- 1 pound ground beef (80/20 for optimal flavor)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 green onions, chopped (plus extra for garnish)
- Salt and pepper to taste
- For Serving:
- Cooked rice (jasmine, basmati, or brown rice)
- Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables
- Optional fried egg
Directions
-
Prepare the Beef:
- In a large skillet over medium-high heat, add the ground beef. Cook, breaking it apart as it cooks, until browned (about 5-7 minutes). Drain excess fat if necessary.
- Add the minced garlic and grated ginger to the skillet. Cook for an additional 1-2 minutes until fragrant.
- Stir in the soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Let the mixture simmer for 2-3 minutes to allow flavors to meld.
-
Prepare the Rice:
- While the beef cooks, prepare your choice of rice according to package instructions.
-
Assemble the Bowl:
- In serving bowls, start with a base of cooked rice.
- Top with the seasoned ground beef mixture.
- Add any desired vegetables or toppings.
- For an extra touch, top with a fried egg.
Servings and Timing
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 10-15 minutes
- Total Time: 20-25 minutes
Variations
- Vegetable Additions: Incorporate sautéed vegetables like bell peppers, carrots, or spinach for added nutrition.
- Alternative Proteins: Substitute ground beef with ground turkey, chicken, or plant-based meat alternatives.
- Spice Level: Increase crushed red pepper flakes or add a drizzle of Sriracha for more heat.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat until warmed through, or microwave in 30-second intervals, stirring between each.
FAQs
Can I use a different type of meat?
Yes, ground turkey, chicken, or plant-based meats work well as substitutes.
Is this dish gluten-free?
Use tamari instead of soy sauce to make it gluten-free.
Can I prepare this ahead of time?
The beef mixture can be cooked and stored in the refrigerator for up to 3 days. Reheat and serve over freshly cooked rice.
How can I make this spicier?
Add more crushed red pepper flakes, include sliced chili peppers, or drizzle with Sriracha sauce.
Conclusion
This Korean Ground Beef Bowl offers a delightful mix of flavors and textures, making it a fantastic option for a quick and satisfying meal. With its versatility and ease of preparation, it’s sure to become a favorite in your culinary repertoire.
Print
Korean Ground Beef Bowl
- Total Time: 20-25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Korean Ground Beef Bowl is a quick and flavorful meal that brings the savory, sweet, and spicy flavors of Korean cuisine to your kitchen in under 30 minutes. With ground beef, steamed rice, and optional toppings, it’s a customizable dish perfect for busy weeknights or any time you need a satisfying meal.
Ingredients
For the Beef:
- 1 lb ground beef (80/20 for optimal flavor)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 green onions, chopped (plus extra for garnish)
- Salt and pepper, to taste
For Serving:
- Cooked rice (jasmine, basmati, or brown rice)
- Optional toppings: sesame seeds, sliced cucumber, kimchi, pickled vegetables
- Optional fried egg
Instructions
. Prepare the Beef:
- In a large skillet over medium-high heat, add the ground beef.
- Cook, breaking it apart as it cooks, until browned (about 5-7 minutes). Drain any excess fat if necessary.
- Add the minced garlic and grated ginger to the skillet.
- Cook for another 1-2 minutes until fragrant.
- Stir in the soy sauce, sesame oil, and chopped green onions.
- Season with salt and pepper to taste. Let the mixture simmer for 2-3 minutes to allow the flavors to meld.
2. Prepare the Rice:
- While the beef cooks, prepare your choice of rice according to package instructions.
3. Assemble the Bowl:
- In serving bowls, start with a base of cooked rice.
- Top with the seasoned ground beef mixture.
- Add any desired vegetables or toppings like kimchi, sliced cucumber, or pickled vegetables.
- For an extra touch, top with a fried egg.
Notes
- Vegetable Additions: Add sautéed bell peppers, carrots, or spinach for extra nutrition.
- Alternative Proteins: Swap the ground beef for ground turkey, chicken, or plant-based meat alternatives.
- Spice Level: Adjust the heat by adding more crushed red pepper flakes or a drizzle of Sriracha sauce.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
