Name: Lasagna Wellington
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: Italian-American
Ingredients: Lean ground beef; Yellow onion, diced; Chopped garlic; Marinara sauce; Ricotta cheese; Italian seasoning; Pillsbury pizza crust; Oven-ready lasagna pasta sheets; Shredded mozzarella cheese; Garlic butter, melted; Grated parmesan

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Why You’ll Love This Recipe

This dish brings together the hearty goodness of lasagna and the fun, impressive presentation of a Wellington. It’s perfect for special occasions or family dinners, providing a unique, yet comforting, way to enjoy a classic. The crispy pizza dough adds a delightful texture, while the rich meat sauce and creamy ricotta make each bite irresistibly flavorful.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lean ground beef
yellow onion, diced
chopped garlic
marinara sauce
ricotta cheese
Italian seasoning
Pillsbury pizza crust
oven-ready lasagna pasta sheets
shredded mozzarella cheese
garlic butter, melted
grated parmesan

directions

Preheat the oven to 350°F.
In a large skillet over medium-high heat, cook the ground beef, breaking it apart as it cooks. Add the diced onions and cook until the beef is browned and the onions are softened.
Stir in the chopped garlic and cook for 2 more minutes. Add the marinara sauce, ricotta cheese, and Italian seasoning. Stir until well combined, then remove from heat and set aside.
On a non-stick silicone pastry mat or floured surface, unroll the pizza dough. Roll it out into a 14 x 18-inch rectangle.
Place one lasagna sheet on one end of the dough, leaving about 2 inches of dough on all sides. Spoon some of the meat sauce mixture onto the pasta sheet and spread evenly. Top with shredded mozzarella cheese.
Repeat the layers, adding another pasta sheet and then more sauce and cheese, until you’ve layered all 5 sheets.
Fold the pizza dough over the lasagna layers, covering them completely. Press the dough together along the edges to seal the wellington.
Carefully lift the lasagna wellington and place it onto a parchment-lined baking sheet. (A long spatula can help with lifting.)
Bake for 40-45 minutes, or until the dough is golden brown.
Remove from the oven, brush with melted garlic butter, and sprinkle with grated parmesan.
Slice, serve, and enjoy!

Servings and timing

Servings: 8–10
Prep time: 25 minutes
Cook time: 45 minutes
Total time: 1 hour 10 minutes

Variations

Vegetarian: Substitute the ground beef with sautéed vegetables like mushrooms, spinach, and zucchini.
Spicy: Add red pepper flakes or a layer of spicy sausage to the meat sauce for a kick.
Different Cheeses: Mix in different cheeses like provolone, ricotta, or Gouda for varied flavor.
Chicken Lasagna Wellington: Swap the ground beef for shredded rotisserie chicken for a lighter twist.

storage/reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the wellington in a preheated oven at 350°F for 10-15 minutes, or until heated through. You can also slice and microwave individual portions for quick reheating.

FAQs

Can I use regular lasagna noodles instead of oven-ready sheets?

Yes, but be sure to cook the noodles first and let them cool before layering them in the dough.

Can I use store-bought marinara sauce?

Absolutely! Using store-bought marinara sauce saves time while still giving you that classic tomato flavor.

Can I freeze Lasagna Wellington?

Yes, you can freeze the unbaked wellington. Wrap it tightly in plastic wrap and foil, then bake it directly from frozen. Just increase the baking time by 10-15 minutes.

Can I make it ahead of time?

You can prepare the lasagna Wellington and refrigerate it before baking. Just make sure to bake it within 1-2 days for the best results.

How can I make it more flavorful?

Add extra seasoning to the sauce or mix in fresh herbs like basil, oregano, or thyme to elevate the flavor.

What other toppings can I add to the lasagna Wellington?

Top with extra cheese, or serve with a side of marinara sauce for dipping.

Can I use a different type of dough?

If you prefer, you can use puff pastry or phyllo dough, but the texture and flavor will change slightly.

What kind of meat can I use besides ground beef?

Ground turkey, chicken, or sausage would work as excellent alternatives.

How do I prevent the dough from getting soggy?

Ensure the meat sauce mixture isn’t too runny, and let it cool slightly before assembling to help prevent sogginess.

What can I serve with Lasagna Wellington?

Serve it with a simple salad or garlic bread for a complete meal.

Conclusion

Lasagna Wellington is a fun, creative, and crowd-pleasing twist on the traditional lasagna. With layers of pasta, savory meat sauce, gooey cheese, and a golden, crispy dough exterior, it’s the perfect dish for any occasion. Simple to prepare, yet impressive to serve, this dish will become a go-to recipe for your next family dinner or gathering.