Description
Celebrate St. Patrick’s Day with this vibrant and refreshing Leprechaun Fruit Salad! Featuring a mix of green fruits like grapes, kiwi, apple, and honeydew, all drizzled with fresh lime juice and topped with mint, this fun and healthy salad is the perfect addition to your holiday spread.
Ingredients
- 1 cup green grapes, halved
- 1 cup kiwi, peeled and sliced
- 1 cup green apple, diced
- 1 cup honeydew melon, cubed
- ½ cup lime juice
- Fresh mint leaves for garnish
Instructions
1️⃣ Prepare the Fruit:
Wash, peel, and cut all fruits as directed.
2️⃣ Mix the Salad:
In a large bowl, combine the green grapes, kiwi, green apple, and honeydew melon.
3️⃣ Add Citrus Flavor:
Drizzle with fresh lime juice and gently toss to coat the fruit evenly.
4️⃣ Garnish & Serve:
Top with fresh mint leaves for extra flavor and freshness. Serve immediately or chill until ready to enjoy.
Notes
- Add More Green Fruits: Add avocado, cucumber, or pears for extra variety.
- Sweeten It Up: Drizzle with a little honey or agave syrup for added sweetness.
- Tropical Twist: Mix in pineapple or shredded coconut for a tropical vibe.
- Nutty Crunch: Top with chopped pistachios or slivered almonds for texture.
- Prep Time: 10 minute
- Category: Salad / Snack
- Method: No-Bake
- Cuisine: American / St. Patrick’s Day
