Why You’ll Love This Recipe
Magic Lemon Cobbler is the perfect dessert for anyone who loves bright, citrusy flavors. The combination of buttery crust, tangy lemon, and gooey pie filling creates a dessert that’s both simple to make and irresistibly delicious. It’s a treat that’s ideal for a cozy night in or a special gathering. The easy steps and minimal ingredients make it a go-to when you want a fuss-free but elegant dessert that packs maximum flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 stick unsalted butter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 can lemon pie filling
Directions
- Preheat your oven to 350°F (175°C). Melt the butter in a 9×9-inch baking dish in the oven.
- In a medium bowl, whisk together flour, baking powder, salt, and sugar.
- Stir in buttermilk, vanilla, and lemon extract until combined.
- Pour the batter over the melted butter in the baking dish (do not stir).
- Spoon the lemon pie filling over the batter. It will sink as it bakes.
- Bake for 45-55 minutes or until the top is golden and the edges are set.
Servings and Timing
- Servings: 8
- Prep time: 10 minutes
- Bake time: 45-55 minutes
- Total time: 1 hour
Variations
- Citrus Twist: Add a bit of lemon zest to the batter for extra lemon flavor.
- Berry Cobbler: Top with fresh berries for a fruity variation.
Storage/Reheating
Store in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.
FAQs
Can I make this with a different pie filling?
Yes, you can substitute lemon pie filling with other fruit pie fillings like blueberry or peach.
Is there a substitute for buttermilk?
Yes, you can substitute buttermilk with a mixture of regular milk and a tablespoon of lemon juice or vinegar.
Can I use margarine instead of butter?
Yes, margarine can be used, but the flavor may not be as rich.
How do I store leftover cobbler?
Store in an airtight container at room temperature for up to 2 days or refrigerate for longer storage.
Can I freeze Magic Lemon Cobbler?
Yes, you can freeze it before baking. Just bake it after thawing.
Can I use fresh lemon juice instead of lemon extract?
Yes, fresh lemon juice can be used, though it won’t provide the same concentrated flavor as lemon extract.
Can I add a crumble topping to this cobbler?
Yes, adding a crumble topping would give it an extra crunchy texture.
How do I know when it’s done?
The cobbler is done when the edges are golden, and the center is set.
Can I make this in a larger pan?
Yes, you can scale the recipe up and bake in a larger dish, adjusting the baking time accordingly.
Can I make this gluten-free?
Yes, you can substitute the flour with a gluten-free all-purpose flour blend.
Conclusion
Magic Lemon Cobbler is the perfect balance of sweet and tangy, with a buttery crust and a luscious lemon filling that’s sure to please. Whether you’re making it for a casual dessert or a special occasion, this easy-to-make recipe will leave everyone asking for more! Enjoy a burst of sunshine in every bite.
Print
Magic Lemon Cobbler
- Total Time: 1 hour
- Yield: 8 servings
- Diet: Vegetarian
Description
Magic Lemon Cobbler is a simple yet elegant dessert that perfectly balances sweet and tangy flavors. With a buttery crust, gooey lemon pie filling, and a burst of citrus, this dessert is both easy to make and irresistibly delicious. Perfect for cozy nights or special occasions, it’s a fuss-free treat that will impress everyone at the table.
Ingredients
- 1 stick unsalted butter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup sugar
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 can lemon pie filling
Instructions
- Preheat the oven to 350°F (175°C). Melt the butter in a 9×9-inch baking dish in the oven.
- In a medium bowl, whisk together flour, baking powder, salt, and sugar.
- Stir in buttermilk, vanilla, and lemon extract until combined.
- Pour the batter over the melted butter in the baking dish (do not stir).
- Spoon the lemon pie filling over the batter. It will sink as it bakes.
- Bake for 45-55 minutes or until the top is golden and the edges are set.
Notes
- Citrus Twist: Add lemon zest to the batter for extra lemon flavor.
- Berry Cobbler: Add fresh berries on top for a fruity variation.
- Prep Time: 10 minute
- Cook Time: 45-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
