This Marry Me Chicken is a creamy, flavorful dish featuring tender chicken cutlets in a rich Parmesan and sundried tomato sauce. It’s said to be so delicious that it could inspire a marriage proposal! Perfect for a romantic dinner or an easy weeknight meal, this dish pairs well with pasta, rice, or mashed potatoes.
Why You’ll Love This Recipe
- Rich & Creamy: A luscious sauce made with Parmesan, cream, and sundried tomatoes.
- Quick & Easy: Ready in 30 minutes, perfect for busy nights.
- Versatile: Serve with pasta, rice, or a side of vegetables.
- Impressive: Elegant enough for a special occasion, yet simple to prepare.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chicken breasts, sliced into cutlets
- Flour, salt & pepper, for dredging
- Olive oil & butter, for searing
- Garlic, for deep flavor
- Chicken stock, to create a rich base
- Heavy cream & Parmesan cheese, for a creamy, indulgent sauce
- Sundried tomatoes, the signature ingredient
- Chili flakes, oregano & thyme, for seasoning
- Fresh basil, for garnish
Directions
1. Prepare the Chicken
- Slice chicken breasts into thin cutlets.
- Dredge in seasoned flour and shake off excess.
2. Sear the Chicken
- Heat olive oil and butter in a skillet over medium heat.
- Sear the chicken until golden brown on both sides.
- Remove and set aside.
3. Make the Sauce
- Sauté garlic until fragrant, then deglaze the pan with chicken stock.
- Stir in heavy cream, Parmesan cheese, chili flakes, and oregano.
- Simmer for a few minutes until the sauce thickens.
4. Combine & Serve
- Add sundried tomatoes and return the chicken to the skillet.
- Simmer for a few more minutes until the sauce coats the chicken.
- Garnish with fresh basil and serve over pasta, rice, or mashed potatoes.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Lighter Option: Use half-and-half instead of heavy cream.
- Spicy Kick: Add extra red pepper flakes or cayenne pepper.
- Cheesy Twist: Mix in mozzarella for extra cheesiness.
- Low-Carb: Serve with zucchini noodles or cauliflower rice.
Storage/Reheating
- Storage: Keep in an airtight container in the fridge for up to 3 days.
- Reheating: Warm gently on the stovetop over low heat, adding a splash of broth if needed.
- Freezing: Freeze without cream for up to 3 months, then add cream when reheating.
FAQs
Why is it called “Marry Me Chicken”?
It’s said to be so good that anyone you cook it for might propose!
Can I make this ahead of time?
Yes! Prepare the sauce and chicken separately, then combine before serving.
What’s the best side dish for Marry Me Chicken?
Pasta, garlic bread, mashed potatoes, or roasted vegetables pair well.
Can I use chicken thighs instead of breasts?
Yes! Just adjust cooking time as thighs take longer to cook.
Can I use light cream instead of heavy cream?
Light cream may not thicken as well, so consider adding cornstarch if needed.
Conclusion
Marry Me Chicken is a rich, creamy, and flavorful dish that’s easy to make and perfect for any occasion. Whether you’re making it for a romantic dinner or a family meal, this irresistible chicken will have everyone coming back for seconds!
Print
Marry Me Chicken
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Marry Me Chicken is a creamy, flavorful dish featuring tender chicken cutlets in a rich Parmesan and sundried tomato sauce. Said to be so delicious it could inspire a marriage proposal, this quick and easy recipe is perfect for a romantic dinner or a comforting weeknight meal. Serve over pasta, rice, or mashed potatoes for an unforgettable dish!
Ingredients
- 2 large chicken breasts, sliced into thin cutlets
- ½ cup all-purpose flour (for dredging)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sundried tomatoes, chopped
- ½ teaspoon red pepper flakes (adjust to taste)
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- Fresh basil, for garnish
Instructions
1. Prepare the Chicken
- Slice chicken breasts into thin cutlets.
- In a shallow dish, mix flour, salt, and pepper. Dredge each chicken cutlet in the flour, shaking off the excess.
2. Sear the Chicken
- Heat olive oil and butter in a large skillet over medium heat.
- Sear the chicken for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.
3. Make the Sauce
- In the same skillet, sauté garlic until fragrant (about 30 seconds).
- Deglaze the pan with chicken broth, scraping up any browned bits.
- Stir in heavy cream, Parmesan cheese, red pepper flakes, oregano, and thyme. Simmer for 3-5 minutes until the sauce thickens slightly.
4. Combine & Serve
- Add sundried tomatoes and return the chicken to the skillet.
- Simmer for 5 more minutes, allowing the chicken to absorb the flavors.
- Garnish with fresh basil and serve over pasta, rice, or mashed potatoes.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- For extra spice, add more red pepper flakes or a pinch of cayenne.
- For a cheesier twist, mix in shredded mozzarella before serving.
- For a low-carb meal, serve over zucchini noodles or cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-Inspired, American
