Delightfully chewy cookies featuring a harmonious blend of oats, white and semisweet chocolate chips, and a hint of cinnamon. These irresistible treats are so delectable, they might just inspire a proposal! With their perfectly chewy texture and rich, buttery flavor, these cookies are a must-try for any dessert lover.

Why You’ll Love This Recipe

Perfectly Chewy Texture – The combination of melted butter, oats, and brown sugar creates soft, chewy cookies.
Sweet and Balanced Flavor – A mix of white and semisweet chocolate chips, paired with a hint of cinnamon, gives these cookies a unique depth of flavor.
Easy to Make – Simple ingredients and straightforward steps make this a foolproof recipe.
Great for Any Occasion – Whether for a special event or just a cozy night in, these cookies are a crowd-pleaser.
Make-Ahead Friendly – The dough can be chilled or frozen for fresh cookies anytime!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup (2 sticks) unsalted butter, melted
1¼ cups light brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2¼ cups all-purpose flour
1 cup old-fashioned oats
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cinnamon
1 cup white chocolate chips
1 cup semisweet chocolate chips

Directions

1. Prepare the Wet Ingredients

In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar.
Whisk until the mixture is smooth and well combined.
Add the eggs and vanilla extract, whisking until fully incorporated.

2. Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, old-fashioned oats, baking soda, salt, and ground cinnamon.

3. Form the Cookie Dough

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to ensure tender cookies.
Fold in the white chocolate chips and semisweet chocolate chips until evenly distributed.

4. Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
Chilling enhances the flavor and prevents excessive spreading during baking.

5. Preheat the Oven

Preheat your oven to 350°F (175°C).
Line baking sheets with parchment paper or silicone baking mats.

6. Shape and Bake

Using a cookie scoop or spoon, portion out 2-tablespoon-sized balls of dough onto the prepared baking sheets, spacing them 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden and the centers appear slightly undercooked.

7. Cool

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack.
Allow to cool completely—this resting period helps set the cookies and enhances their chewy texture.

Servings and Timing

Prep Time: 15 minutes (plus 30 minutes chilling time)
Cooking Time: 10-12 minutes per batch
Total Time: Approximately 1 hour
Servings: 18-20 large cookies
Calories: Approximately 220 kcal per cookie

Variations

Nutty Addition: Stir in chopped walnuts or pecans for added crunch.
Extra Chocolatey: Add dark chocolate chips or drizzle melted chocolate on top.
Spiced Twist: Increase the cinnamon or add a pinch of nutmeg for a warmer flavor.
Gluten-Free Option: Substitute with a 1:1 gluten-free flour blend.
Smaller Cookies: Use 1-tablespoon portions and reduce baking time to 8-10 minutes.

Storage/Reheating

Room Temperature: Store in an airtight container for up to 5 days.
Freezing Dough: Scoop dough into portions, freeze on a baking sheet, then transfer to a zip-top bag. Bake from frozen, adding 1-2 extra minutes to the baking time.
Freezing Baked Cookies: Store in an airtight container for up to 3 months. Let thaw at room temperature before serving.

FAQs

1. Why do I need to chill the dough?

Chilling enhances the flavor and prevents the cookies from spreading too much while baking.

2. Can I use quick oats instead of old-fashioned oats?

Yes, but the texture will be slightly different. Old-fashioned oats provide a chewier texture.

3. Can I substitute butter with oil?

Butter gives the best flavor, but you can substitute with 1 cup of coconut oil for a dairy-free version.

4. How do I make these cookies extra soft?

Use an extra tablespoon of brown sugar and slightly underbake them.

5. Can I skip the cinnamon?

Yes! The cinnamon adds warmth, but the cookies will still taste great without it.

6. What’s the best way to prevent cookies from spreading too much?

Chilling the dough and using parchment paper or silicone mats helps control spreading.

7. Can I use only one type of chocolate?

Absolutely! Adjust the chocolate chip ratio based on your preference.

8. Can I make these without eggs?

Yes! Replace each egg with ¼ cup applesauce or a flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water).

9. How do I make bakery-style thick cookies?

Scoop larger dough balls, chill longer, and bake at 375°F (190°C) for 9-10 minutes.

10. Can I double this recipe?

Yes! Simply double all ingredients and bake in batches as needed.

Conclusion

Marry Me Cookies are the ultimate chewy, chocolate-studded treat that’s perfect for any occasion. With their warm, buttery flavor and delightful texture, they’re sure to win hearts—whether for a special someone or just a well-deserved treat for yourself. Bake a batch and enjoy the irresistible magic!

Marry Me Cookies

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Author: sara
Total Time: ~1 hour
Yield: 18-20 large cookies
Diet: Vegetarian

Print Recipe

Description

These Marry Me Cookies are chewy, buttery, and packed with oats, white and semisweet chocolate chips, and a hint of cinnamon. Their irresistible flavor and texture make them perfect for any occasion—so good, they might just inspire a proposal!

Instructions

1️⃣ Prepare the Wet Ingredients:

In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar.
Whisk until smooth and well combined.
Add eggs and vanilla extract, whisking until fully incorporated.

2️⃣ Combine the Dry Ingredients:

In a separate bowl, whisk together flour, oats, baking soda, salt, and cinnamon.

3️⃣ Form the Cookie Dough:

Gradually add dry ingredients to the wet mixture, stirring until just combined. (Avoid overmixing!)
Fold in white & semisweet chocolate chips until evenly distributed.

4️⃣ Chill the Dough:

Cover the dough with plastic wrap and refrigerate for at least 30 minutes. (This enhances flavor & prevents spreading.)

5️⃣ Preheat the Oven:

Preheat oven to 350°F (175°C).
Line baking sheets with parchment paper or silicone mats.

6️⃣ Shape & Bake:

Scoop 2-tablespoon-sized dough balls onto baking sheets, spacing them 2 inches apart.
Bake for 10-12 minutes, until edges are lightly golden and centers appear slightly undercooked.

7️⃣ Cool:

Let cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely. (This helps set the chewy texture!)

Notes

✅ Room Temperature: Store in an airtight container for up to 5 days.
✅ Freezing Dough: Scoop dough into portions, freeze on a baking sheet, then transfer to a zip-top bag. Bake from frozen (+1-2 minutes to baking time).
✅ Freezing Baked Cookies: Store in an airtight container for up to 3 months. Thaw at room temp before serving.

Prep Time: 15 minutes (+30 minutes chilling)
Cook Time: 10-12 minutes per batch
Category: Dessert
Method: Baking
Cuisine: American