Why You’ll Love This Recipe
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Easy to make: Ready in under 10 minutes, with just four ingredients.
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Healthy dessert: Naturally sweetened with maple syrup and packed with nutrients.
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Perfect for any occasion: Whether you need a snack, appetizer, or light dessert, these stuffed dates are a hit.
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Rich and indulgent: The mascarpone adds a creamy, decadent layer to the dates.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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24 Medjool dates (pitted)
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1/4 cup finely chopped pecans
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6 oz mascarpone cheese
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2 tbsp Grade A Dark Amber maple syrup
Directions
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Preheat the oven: Set the oven to broil and move the rack to the top position.
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Prepare the dates: Slice the dates lengthwise to remove the pits, creating an opening for the filling.
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Stuff the dates: Fill each date with mascarpone cheese and sprinkle with finely chopped pecans.
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Broil: Arrange the stuffed dates on a baking sheet and drizzle with maple syrup. Broil for about 3 minutes, or until lightly golden. Be sure to keep an eye on them so they don’t burn.
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Cool and serve: Allow the dates to cool slightly before serving, either warm or at room temperature.
Servings and Timing
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Preparation time: 7 minutes
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Cook time: 3 minutes
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Total time: 10 minutes
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Servings: 24 stuffed dates
Variations
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Nut options: You can substitute the pecans with walnuts or almonds if you prefer a different crunch.
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Cheese alternatives: If mascarpone isn’t available, you can substitute with cream cheese for a similar creamy texture.
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Sweetener swap: For a different flavor, try substituting maple syrup with honey or agave syrup.
Storage/Reheating
Store the stuffed dates in an airtight container in the refrigerator for up to 3 days. You can enjoy them cold, or warm them in the oven at low heat for a few minutes before serving.
FAQs
Can I make these ahead of time?
Yes, you can prepare and stuff the dates in advance, then broil them just before serving for a warm, fresh treat.
Can I use other types of dates?
Medjool dates are the best choice for this recipe because of their size and sweetness, but you can use other dates if necessary, adjusting the size of the filling accordingly.
Can I freeze these stuffed dates?
It’s best to store them in the refrigerator, but you can freeze them before broiling. Just thaw and broil before serving.
Can I add other toppings to these dates?
Certainly! Try adding a sprinkle of sea salt, a drizzle of chocolate, or even a bit of cinnamon for extra flavor.
Is there a substitute for mascarpone cheese?
Cream cheese works as an alternative if you can’t find mascarpone, though mascarpone offers a smoother, richer flavor.
Can I use regular maple syrup?
While any maple syrup can be used, Grade A Dark Amber maple syrup provides the deepest flavor, which pairs beautifully with the dates.
Are these dates gluten-free?
Yes, this recipe is naturally gluten-free as it uses only dates, mascarpone cheese, pecans, and maple syrup.
What other nuts can I use in this recipe?
You can use any nut of your choice, such as walnuts, almonds, or pistachios, to replace pecans.
Can I make this recipe dairy-free?
Unfortunately, mascarpone cheese is dairy-based, so this recipe is not suitable for a dairy-free diet unless you substitute with a dairy-free cream cheese alternative.
How do I store leftover stuffed dates?
Keep the leftover stuffed dates in an airtight container in the refrigerator for up to 3 days.
Conclusion
These Mascarpone Stuffed Dates with Maple Drizzle are a simple yet indulgent treat that is perfect for a healthy dessert or snack. With minimal ingredients and just a few minutes of preparation, they offer a rich and satisfying flavor profile that everyone will enjoy. Whether you’re hosting a party or treating yourself, this easy recipe is sure to impress.
Print
Mascarpone Stuffed Dates with Maple Drizzle
- Total Time: 10 minutes
- Yield: 24 stuffed dates
- Diet: Gluten Free
Description
These Mascarpone Stuffed Dates with Maple Drizzle are a decadent yet healthy treat, combining creamy mascarpone cheese with the natural sweetness of dates. Topped with crunchy pecans and a touch of maple syrup, this indulgent, no-bake dessert is ready in under 10 minutes. Perfect for any occasion!
Ingredients
24 Medjool dates (pitted)
1/4 cup finely chopped pecans
6 oz mascarpone cheese
2 tbsp Grade A Dark Amber maple syrup
Instructions
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Preheat the oven: Set the oven to broil and place the rack in the top position.
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Prepare the dates: Slice the dates lengthwise to remove the pits, creating an opening for the filling.
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Stuff the dates: Fill each date with mascarpone cheese and sprinkle with finely chopped pecans.
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Broil: Arrange the stuffed dates on a baking sheet and drizzle with maple syrup. Broil for about 3 minutes, or until lightly golden. Keep a close eye on them to prevent burning.
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Cool and serve: Allow the dates to cool slightly before serving, either warm or at room temperature.
Notes
Nut Options: Swap the pecans for walnuts, almonds, or any nut of your choice for a different flavor.
Cheese Alternatives: If mascarpone isn’t available, cream cheese works as a substitute.
Sweetener Swap: For a different flavor, substitute maple syrup with honey or agave syrup.
Toppings: Add a sprinkle of sea salt, a drizzle of chocolate, or cinnamon to enhance the flavor.
- Prep Time: 7 minutes
- Cook Time: 3 minutes
- Category: Dessert, Snack, Appetizer
- Method: Broiled
- Cuisine: American
