Why You’ll Love This Recipe

This casserole is packed with tender chicken, creamy cheeses, and a buttery, crunchy topping. It’s quick to assemble and easy to make, and it’s a great way to use up leftover chicken or rotisserie chicken. It’s a crowd-pleaser that’s sure to become a family favorite!

Ingredients

4 cups cooked chicken, shredded
1 cup sour cream
1 cup mayonnaise
10.75 ounces condensed cream of chicken soup
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup crushed buttery crackers (about 1 sleeve)
½ cup unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish

Directions

Preheat the Oven: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray or butter.
Mix the Chicken and Cheese Filling: In a large mixing bowl, combine shredded chicken, sour cream, mayonnaise, cream of chicken soup, cheddar cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper. Stir until well combined.
Assemble the Casserole: Transfer the chicken mixture into the prepared baking dish, spreading it evenly.
Prepare the Cracker Topping: In a separate bowl, combine crushed crackers with melted butter. Mix until crumbs are coated.
Add the Topping: Sprinkle the cracker mixture evenly over the chicken mixture.
Bake: Bake the casserole for 40 minutes, or until the top is golden brown and bubbly.
Serve: Let the casserole rest for a few minutes before serving. Garnish with fresh parsley for added color and flavor.

Servings and Timing

Servings: 6-8
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes

Variations

Vegetarian Option: Use a vegetable substitute like mushrooms or a mixture of vegetables instead of chicken.
Extra Crunch: Add more crushed crackers or use Panko breadcrumbs for a crunchier topping.
Spicy: Add some diced jalapeños or hot sauce to the filling for a spicy kick.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze the casserole before baking for up to 2 months. Thaw in the fridge overnight and bake as directed.
Reheating: Reheat in the microwave or bake at 350°F until heated through.

Conclusion

Million Dollar Chicken Casserole is the perfect dish for a comforting, hearty meal. With creamy cheese, savory chicken, and a crispy topping, it’s a simple yet indulgent dinner option for your family. Easy to make and even easier to enjoy!

Million Dollar Chicken Casserole

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Author: Chef Sara
Total Time: 50 minutes
Yield: 6-8 servings
Diet: Vegetarian

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Description

Million Dollar Chicken Casserole is a creamy, cheesy, and indulgent dish featuring tender chicken and a buttery, crunchy cracker topping. Perfect for family dinners, potlucks, or using leftover chicken, this casserole is quick to make and a guaranteed crowd-pleaser.

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray or butter.
Mix the Chicken and Cheese Filling: In a large bowl, combine shredded chicken, sour cream, mayonnaise, cream of chicken soup, cheddar, mozzarella, Parmesan, garlic powder, onion powder, oregano, salt, and pepper. Stir until smooth and well-mixed.
Assemble the Casserole: Transfer the chicken mixture into the prepared baking dish, spreading it evenly.
Prepare the Cracker Topping: In a separate bowl, mix crushed crackers with melted butter until well-coated.
Add the Topping: Sprinkle the buttery cracker mixture over the chicken mixture.
Bake: Bake for 40 minutes or until the topping is golden and the casserole is bubbly.
Serve: Let the casserole rest for a few minutes before serving. Garnish with fresh parsley for added flavor and color.

Notes

You can substitute the chicken with mushrooms or a mix of veggies for a vegetarian version.

For extra crunch, add more crushed crackers or use Panko breadcrumbs.

For a spicy kick, stir in some diced jalapeños or hot sauce into the filling.

Prep Time: 10 minute
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American