Why You’ll Love This Recipe
- No Cooking Required: Simply mix, refrigerate, and enjoy the next morning.
- Nutritious and Filling: Oats provide fiber, while almond milk keeps it light and dairy-free.
- Perfect for Meal Prep: Make multiple jars at once for easy breakfasts throughout the week.
- Naturally Sweetened: Uses maple syrup for a touch of sweetness without refined sugar.
- Great for St. Patrick’s Day: The minty flavor and chocolate chips make this a fun and festive breakfast.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup rolled oats
- 2 cups almond milk (or any milk of choice)
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- 1/4 teaspoon peppermint extract
- 1/4 cup mini chocolate chips
- Fresh mint leaves for garnish
Directions
- In a bowl, mix the oats, almond milk, cocoa powder, maple syrup, and peppermint extract.
- Stir in the mini chocolate chips.
- Divide the mixture into two jars or containers with lids.
- Refrigerate overnight (or at least 4 hours) to allow the oats to soften and absorb the flavors.
- Serve chilled, garnished with fresh mint leaves.
Servings and Timing
- Servings: 2
- Prep Time: 5 minutes
- Chilling Time: 4-8 hours (overnight preferred)
- Total Time: 5 minutes (plus refrigeration)
Variations
- Protein-Packed: Add a scoop of chocolate or vanilla protein powder for an extra boost.
- Dairy-Free & Vegan: Stick with almond milk or use oat, soy, or coconut milk.
- Nut-Free: Use coconut or oat milk instead of almond milk.
- Extra Crunch: Top with chopped nuts or cacao nibs for added texture.
- Sweeter Option: Drizzle with a bit more maple syrup or add mashed banana.
Storage/Reheating
- Refrigeration: Store in airtight containers for up to 4 days.
- Freezing: Not recommended, as the texture will change.
- Serving: Best enjoyed cold, but you can warm it slightly in the microwave if preferred.
FAQs
Can I use steel-cut oats instead of rolled oats?
No, steel-cut oats take longer to soften and won’t absorb the liquid as well in an overnight recipe.
What can I use instead of peppermint extract?
You can use fresh mint leaves blended into the milk or mint-flavored cocoa powder.
How can I make this recipe sugar-free?
Use unsweetened cocoa powder and skip the maple syrup, or substitute it with a keto-friendly sweetener.
Can I prepare this in advance for the whole week?
Yes! Make multiple servings and store them in jars for up to 4 days in the fridge.
Can I use regular milk instead of almond milk?
Yes, any milk works in this recipe, including dairy, oat, soy, or coconut milk.
Will the oats be too soggy after sitting overnight?
No, they will be soft and creamy, but if you prefer a firmer texture, reduce the milk slightly.
Can I add yogurt for extra creaminess?
Yes, stirring in a couple of tablespoons of Greek yogurt will make it even creamier.
What’s the best way to serve this?
Enjoy it straight from the fridge with a spoon or top with extra chocolate chips and nuts.
How do I make this recipe kid-friendly?
Reduce the peppermint extract slightly and add extra chocolate chips for a sweeter flavor.
Can I use cacao powder instead of cocoa powder?
Yes! Cacao powder works well and provides additional nutrients.
Conclusion
Mint Chocolate Chip Overnight Oats is a quick, easy, and festive breakfast perfect for St. Patrick’s Day or any morning when you want a little indulgence. With rich chocolate flavor, a refreshing minty kick, and the convenience of make-ahead preparation, this recipe is sure to become a favorite. Enjoy a delicious and nutritious start to your day!
Print
Mint Chocolate Chip Overnight Oats
- Total Time: 5 minutes (plus refrigeration)
- Yield: 2 servings
- Diet: Vegan
Description
Mint Chocolate Chip Overnight Oats are the perfect make-ahead breakfast for St. Patrick’s Day or any day you’re craving a sweet yet wholesome treat. The minty flavor paired with chocolate chips makes it feel like a special indulgence, while the oats provide fiber and keep you full. Simply mix, refrigerate, and enjoy a festive, nutritious breakfast the next morning with minimal effort!
Ingredients
- 1 cup rolled oats
- 2 cups almond milk (or any milk of choice)
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- ¼ teaspoon peppermint extract
- ¼ cup mini chocolate chips
- Fresh mint leaves for garnish
Instructions
- Mix the Base: In a bowl, mix together the oats, almond milk, cocoa powder, maple syrup, and peppermint extract.
- Add Chocolate Chips: Stir in the mini chocolate chips.
- Refrigerate: Divide the mixture into two jars or containers with lids. Refrigerate overnight (or at least 4 hours).
- Serve: Garnish with fresh mint leaves and serve chilled.
Notes
- Protein-Packed: Add a scoop of protein powder for extra protein.
- Dairy-Free & Vegan: Use almond, oat, soy, or coconut milk.
- Nut-Free: Substitute with coconut or oat milk.
- Extra Crunch: Top with chopped nuts or cacao nibs.
- Sweeter Option: Add more maple syrup or mashed banana.
- Prep Time: 5 minutes
- Category: Breakfast, Make-Ahead, Healthy
- Method: No-Cook, Refrigerating
- Cuisine: American
