Why You’ll Love This Recipe

Quick and Easy: This recipe requires minimal ingredients and can be prepared in just a few simple steps, making it perfect for both novice and experienced bakers.
No Special Equipment Needed: There’s no need for candy thermometers or double boilers; a microwave and a mixing bowl are all you require.
Versatile and Customizable: You can easily adapt this fudge by adding different mix-ins or toppings to suit your preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

White chocolate chips
Sweetened condensed milk
Peppermint extract or mint extract
Vanilla extract
Green food coloring (optional)
Mini semi-sweet chocolate chips

Directions

Prepare the Pan: Line a loaf pan or square pan with parchment or wax paper, ensuring it hangs over the edges for easy removal later.
Combine Base Ingredients: In a microwave-safe bowl, mix the white chocolate chips and sweetened condensed milk.
Melt the Mixture: Microwave the mixture in 30-second intervals, stirring after each, until smooth and fully melted.
Add Flavors and Color: Stir in the peppermint (or mint) extract, vanilla extract, and green food coloring (if using) until well combined.
Incorporate Chocolate Chips: Fold in the mini semi-sweet chocolate chips gently to distribute them evenly.
Transfer and Set: Pour the fudge mixture into the prepared pan, spreading it evenly. Refrigerate for at least 2 hours, or until firm.
Slice and Serve: Once set, lift the fudge out using the overhanging parchment or wax paper, cut into squares, and enjoy.

Servings and Timing

Servings: Approximately 24 piece
Preparation Time: 10 minutes
Setting Time: 2 hours
Total Time: 2 hours and 10 minutes

Variations

Flavor Twist: Substitute the peppermint extract with almond or orange extract for a different flavor profile.
Toppings: Sprinkle crushed candy canes, chopped nuts, or additional chocolate chips on top before setting for added texture and flavor.
Layered Fudge: Create a layered effect by pouring a plain chocolate fudge layer over or under the mint layer.

Storage/Reheating

Storage: Store the fudge in an airtight container in the refrigerator for up to two weeks.
Freezing: Fudge can be frozen for up to three months. Wrap tightly in plastic wrap and place in a freezer-safe container. Thaw in the refrigerator before serving.

FAQs

How can I make my fudge firmer?

Ensure you’re using high-quality white chocolate chips and allow sufficient time for the fudge to set in the refrigerator.

Can I use dark chocolate instead of white chocolate?

Yes, but it will alter the flavor and color of the fudge.

Is food coloring necessary?

No, it’s optional and mainly for visual appeal.

Can I add other mix-ins?

Absolutely! Consider adding crushed cookies, toffee bits, or dried fruit.

How long does it take for the fudge to set?

Typically, about 2 hours in the refrigerator.

Can I make this fudge without a microwave?

Yes, you can melt the ingredients using a double boiler on the stovetop.

What’s the best way to cut the fudge?

Use a sharp knife, warming it slightly with hot water, and wipe between cuts for clean edges.

Can I double the recipe?

Yes, just use a larger pan to accommodate the increased quantity.

Does the fudge need to be refrigerated?

Refrigeration helps maintain its firmness and extends shelf life.

Can I gift this fudge?

Certainly! Package it in decorative boxes or tins lined with parchment paper.

Conclusion

This Mint Fudge recipe offers a simple yet indulgent treat that’s sure to impress. Its creamy texture and refreshing mint flavor make it a delightful addition to any dessert platter. Whether you’re making it for a special occasion or just because, this fudge is sure to satisfy your sweet cravings.