Mississippi Chicken

Why You’ll Love This Recipe

This recipe is incredibly simple, requiring minimal prep and everyday ingredients. It’s bursting with flavor thanks to the ranch and au jus mixes paired with spicy pepperoncini, and it’s versatile enough to serve over rice, in sandwiches, or with your favorite vegetables. Plus, the slow cooker does all the hard work for you.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2-3 pounds boneless, skinless chicken thighs or breasts
1 packet ranch dressing mix
1 packet au jus gravy mix
½ cup unsalted butter (1 stick)
6-8 whole pepperoncini peppers
½ cup chicken broth (or as needed)
optional: diced fresh parsley for garnish

Directions

1. Lightly grease your slow cooker with cooking spray.

2. Place the chicken thighs or breasts in the bottom of the slow cooker.

3. Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.

4. Cut the butter into pats and distribute them over the seasoned chicken.

5. Add the pepperoncini peppers on top.

6. Drizzle the chicken broth over everything.

7. Cover and cook on low for 6–8 hours or on high for 3–4 hours.

8. Once cooked, shred the chicken with two forks and mix it into the sauce.

9. Garnish with fresh parsley if desired and serve.

Servings and timing

• Servings: 6–8 servings

• Preparation Time: 10–15 minutes

• Cooking Time: 6–8 hours on low or 3–4 hours on high

• Total Time: About 6–8 hours and 15 minutes

Variations

• Spicy Version: Add extra pepperoncini or a splash of hot sauce.

• Creamy Version: Stir in a cup of sour cream or cream cheese at the end.

• Vegetarian Version: Substitute chicken with jackfruit for a plant-based option.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. For longer storage, freeze for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a little chicken broth if needed to keep it moist.

FAQs

Can I use frozen chicken?

Yes, you can use frozen chicken directly in the slow cooker; just cook it a bit longer.

Can I cook Mississippi Chicken in an Instant Pot?

Yes, pressure cook on high for about 15–20 minutes.

How can I serve Mississippi Chicken?

Serve it over rice, in sandwiches, with mashed potatoes, or with steamed vegetables.

Is Mississippi Chicken gluten-free?

To make it gluten-free, use certified gluten-free ranch and au jus mixes.

Can I make this recipe spicier?

Absolutely! Add more pepperoncini or a dash of hot sauce for extra heat.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs will be juicier and add even more flavor.

What is the best way to shred the chicken?

Use two forks or a handheld mixer on low speed to shred easily.

Should I add extra liquid if it looks dry?

If needed, add a splash more chicken broth during cooking.

Can I make a creamy version of Mississippi Chicken?

Yes, stir in some cream cheese or sour cream after shredding the chicken.

What other toppings can I add when serving?

Try adding shredded cheese, green onions, or chopped parsley for extra flavor.

Conclusion

Mississippi Chicken is the ultimate easy, flavorful, and comforting slow-cooker meal. With minimal effort and big, bold flavors, it’s destined to become a family favorite for weeknight dinners or casual gatherings. Simple, versatile, and delicious—you’ll want to make it again and again.