MIYM (Melt In Your Mouth) Chicken is a simple and flavorful recipe that turns chicken breasts into a tender, juicy delight. With a creamy sour cream and Parmesan cheese coating, this dish is perfect for a quick family dinner or a gathering with friends. It’s easy to make and packed with flavor, making it a go-to recipe for any occasion.
Why You’ll Love This Recipe
This recipe is a lifesaver for busy weeknights. The sour cream not only adds flavor but also tenderizes the chicken, ensuring that each bite is juicy and delicious. The Parmesan cheese creates a lightly golden crust that enhances the overall flavor. Plus, it’s a one-dish wonder—minimal prep and clean-up required.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups freshly grated Parmesan cheese, divided
- 3 pounds boneless, skinless chicken breasts, trimmed of excess fat
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix the Coating: In a medium-sized bowl, mix the sour cream, garlic powder, seasoned salt, black pepper, and 1 cup of Parmesan cheese until well combined.
- Prepare the Chicken: Arrange the chicken breasts in a single layer in a 9×13-inch baking dish.
- Apply the Coating: Spread the sour cream mixture evenly over each chicken breast, ensuring they are fully coated.
- Add Parmesan Topping: Sprinkle the remaining Parmesan cheese over the coated chicken breasts.
- Bake: Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Optional Browning: If you want a golden, slightly crispy top, broil the chicken for 2–3 minutes after baking.
Servings and Timing
- Servings: 6–8 servings
- Prep Time: 5 minutes
- Cook Time: 25–30 minutes
- Total Time: Approximately 30–35 minutes
Variations
- Use Greek Yogurt: Replace sour cream with plain Greek yogurt for a tangier flavor.
- Add Herbs: Mix in fresh herbs like parsley, thyme, or rosemary to the sour cream mixture for extra flavor.
- Swap Parmesan: Use Pecorino Romano or Asiago cheese for a different cheesy twist.
- Chicken Thighs: Substitute chicken breasts with boneless, skinless chicken thighs for a juicier texture.
Storage/Reheating
- Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F (175°C) oven for 10–15 minutes until warmed through. Alternatively, use a microwave for quick reheating.
FAQs
What side dishes pair well with MIYM Chicken?
I recommend pairing this chicken with mashed potatoes, steamed green beans, or a simple side salad for a balanced meal.
Can I make this dish ahead of time?
Yes, you can assemble the chicken with the sour cream mixture and refrigerate it for up to 24 hours. Bake it just before serving.
Can I use bone-in chicken?
Bone-in chicken can be used, but the cooking time will need to be increased. Bake until the internal temperature reaches 165°F (74°C).
Is there a low-fat version of this recipe?
For a lighter version, use low-fat sour cream and reduce the amount of Parmesan cheese slightly.
Can I freeze leftovers?
Yes, freeze the cooked chicken in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion
MIYM Chicken is an effortless way to elevate simple chicken breasts into a mouthwatering main dish. The creamy, cheesy topping creates a perfect balance of flavors while keeping the chicken moist and tender. Whether you’re hosting a dinner party or preparing a weeknight meal, this recipe is sure to impress and become a family favorite.
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MIYM (Melt In Your Mouth) Chicken Breasts
- Total Time: 30–35 minutes
- Yield: 6–8 servings
- Diet: Gluten Free
Description
MIYM (Melt In Your Mouth) Chicken is a quick, easy, and flavorful recipe that transforms chicken breasts into a tender, juicy masterpiece. Coated with a creamy sour cream and Parmesan cheese topping, this dish is perfect for busy weeknights or family dinners.
Ingredients
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups freshly grated Parmesan cheese, divided
- 3 pounds boneless, skinless chicken breasts, trimmed of excess fat
Instructions
- Preheat the Oven: Preheat to 375°F (190°C).
- Mix the Coating: In a medium bowl, combine sour cream, garlic powder, seasoned salt, black pepper, and 1 cup of Parmesan cheese.
- Prepare the Chicken: Arrange chicken breasts in a single layer in a 9×13-inch baking dish.
- Apply the Coating: Spread the sour cream mixture evenly over each chicken breast.
- Add Parmesan Topping: Sprinkle the remaining Parmesan cheese over the coated chicken.
- Bake: Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
- Optional Browning: Broil for 2–3 minutes for a golden, crispy top.
Notes
- For a tangier twist, substitute sour cream with plain Greek yogurt.
- Bone-in chicken can be used; adjust baking time accordingly.
- Garnish with fresh parsley for presentation.
- Prep Time: 5 minutes
- Cook Time: 25–30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American