No-Bake Strawberry Cheesecake | SaraTasty
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No-Bake Strawberry Cheesecake

No-Bake Strawberry Cheesecake
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Why You’ll Love This Recipe

  • No-Bake Convenience: Ideal for hot days when you prefer to avoid using the oven.​

  • Fresh Strawberry Flavor: Utilizes fresh strawberries for a natural and vibrant taste.​

  • Creamy Texture: The combination of whipped cream and cream cheese creates a smooth, airy filling.​

  • Make-Ahead Friendly: Can be prepared in advance, making it a great option for entertaining.​

  • Versatile: Easily adaptable with different fruits or crust variations to suit your preferences.​

Ingredients

For the Crust:

  • 1½ cups graham cracker crumbs​

  • ½ cup unsalted butter, melted​

  • 3 tablespoons granulated sugar​

For the Filling:

  • 1 pound (16 oz) cream cheese, softened​

  • 1 cup powdered sugar​

  • 2 teaspoons vanilla extract​

  • 1 cup heavy whipping cream​

  • ¾ cup strawberry sauce (prepared as described below)​

For the Strawberry Sauce:

  • 1 pound fresh strawberries, hulled and quartered​

  • ½ cup granulated sugar​

Tip: For a gluten-free version, use gluten-free graham crackers for the crust.​

Directions

  1. Prepare the Strawberry Sauce:

    • In a medium saucepan, combine the quartered strawberries and granulated sugar.​

    • Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture thickens (about 10 minutes).​

    • Remove from heat and let it cool to room temperature.​

  2. Prepare the Crust:

    • In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.​

    • Press the mixture into the bottom of a 9-inch springform pan, creating an even layer.​

    • Refrigerate the crust while you prepare the filling.​

  3. Prepare the Filling:

    • Using an electric mixer, beat the softened cream cheese until smooth and creamy.​

    • Add the powdered sugar and vanilla extract, and continue to beat until well combined.​

    • In a separate bowl, whip the heavy whipping cream to stiff peaks.​

    • Gently fold the whipped cream into the cream cheese mixture until smooth.​

    • Add the cooled strawberry sauce to the filling, folding it in gently to create a marbled effect.​

  4. Assemble the Cheesecake:

    • Pour the filling over the chilled crust, spreading it evenly.​

    • Cover and refrigerate for at least 6 hours, or preferably overnight, until set.​

  5. Serve:

    • Before serving, garnish with fresh strawberry slices and additional strawberry sauce if desired.​

Storage

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.​

  • Freezing: Not recommended, as the texture may change upon thawing.​

Conclusion

No-Bake Strawberry Cheesecake is a refreshing and easy-to-make dessert that captures the essence of summer. Its creamy filling, complemented by a buttery crust and fresh strawberry topping, is sure to be a hit at any gathering. Enjoy this delightful treat chilled, and feel free to experiment with different fruits and crusts to suit your taste.​

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No-Bake Strawberry Cheesecake

No-Bake Strawberry Cheesecake

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  • Author: Chef Sara
  • Total Time: 6 hours 30 minutes
  • Yield: 8 servings
  • Diet: Vegetarian
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Description

No-Bake Strawberry Cheesecake combines a buttery graham cracker crust, a creamy strawberry-infused filling, and a vibrant strawberry topping. This refreshing, easy-to-make dessert is perfect for warm-weather gatherings, offering a delightful treat without the need for baking.

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

3 tbsp granulated sugar

For the Filling:

1 lb (16 oz) cream cheese, softened

1 cup powdered sugar

2 tsp vanilla extract

1 cup heavy whipping cream

¾ cup strawberry sauce (prepared as described below)

For the Strawberry Sauce:

1 lb fresh strawberries, hulled and quartered

½ cup granulated sugar

Tip: For a gluten-free version, use gluten-free graham crackers for the crust.

Instructions

  • Prepare the Strawberry Sauce:

    • In a medium saucepan, combine quartered strawberries and granulated sugar.

    • Cook over medium heat, stirring occasionally, until strawberries release their juices and the mixture thickens (about 10 minutes).

    • Remove from heat and let it cool to room temperature.

  • Prepare the Crust:

    • In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined.

    • Press the mixture into the bottom of a 9-inch springform pan, creating an even layer.

    • Refrigerate the crust while you prepare the filling.

  • Prepare the Filling:

    • Using an electric mixer, beat the softened cream cheese until smooth and creamy.

    • Add powdered sugar and vanilla extract, then continue to beat until well combined.

    • In a separate bowl, whip the heavy whipping cream to stiff peaks.

    • Gently fold the whipped cream into the cream cheese mixture until smooth.

    • Add the cooled strawberry sauce to the filling, folding it in gently to create a marbled effect.

  • Assemble the Cheesecake:

    • Pour the filling over the chilled crust, spreading it evenly.

    • Cover and refrigerate for at least 6 hours, or preferably overnight, until set.

  • Serve:

    • Before serving, garnish with fresh strawberry slices and additional strawberry sauce, if desired.

Notes

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing: Not recommended, as the texture may change upon thawing.

  • Prep Time: 30 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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