Description
This Olive Oil Dip with Warm Bread is a simple yet flavorful appetizer made with garlic, aromatic herbs, and extra virgin olive oil. Perfect for dipping crusty bread, this Mediterranean-inspired dip elevates any meal with its rich, herby flavors. Serve it with baguette slices, focaccia, or ciabatta for an easy crowd-pleaser!
Ingredients
- ½ cup extra virgin olive oil
- 2 cloves garlic, finely minced
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp dried rosemary, crushed
- ¼ tsp crushed red pepper flakes
- ¼ tsp freshly ground black pepper
- ¼ tsp kosher salt
Optional Additions:
- Freshly grated Parmesan cheese for extra richness
- Balsamic glaze for a sweet and tangy twist
Instructions
-
Prepare the Dip:
- In a small bowl, combine minced garlic, dried basil, oregano, rosemary, red pepper flakes, black pepper, and kosher salt.
- Pour the extra virgin olive oil over the mixture and stir well.
-
Let It Rest:
- Allow the dip to sit for 10-15 minutes to let the flavors meld together.
-
Serve:
- Enjoy with warm, crusty bread like baguette slices, focaccia, or ciabatta.
- Optionally, sprinkle with Parmesan cheese or drizzle with balsamic glaze for added depth of flavor.
Notes
- For a fresh twist, add chopped fresh herbs like basil or parsley.
- For a citrusy kick, mix in a splash of lemon juice.
- Make it spicy by increasing the red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip
- Method: No-Cook
- Cuisine: Mediterranean
