This One-Pan Chicken with Buttered Noodles is a quick, creamy, and comforting meal that’s perfect for busy weeknights. Tender, juicy chicken breasts are paired with buttery, Parmesan-infused egg noodles, all cooked in a single skillet for minimal cleanup.
Why You’ll Love This Recipe
- One-Pan Convenience – Fewer dishes, less hassle!
- Rich & Creamy – A buttery Parmesan sauce makes these noodles irresistible.
- Quick & Easy – Ready in just 35 minutes with simple ingredients.
- Family-Friendly – A comforting meal that both kids and adults will love.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz egg noodles
- 3 tbsp butter
- ¼ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Directions
1. Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Cook for 5–6 minutes per side, or until golden brown and cooked through (internal temperature 165°F/74°C).
- Remove chicken from the skillet and set aside.
2. Prepare the Noodles
- In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine.
- Bring to a simmer, then add egg noodles.
- Cover and cook for 8–10 minutes, stirring occasionally, until the noodles are tender and absorb most of the liquid.
3. Combine Everything
- Stir in butter and grated Parmesan cheese, mixing until melted and creamy.
- Return the cooked chicken to the skillet, nestling it into the noodles.
- Cook for another 2 minutes until the chicken is heated through.
4. Serve & Enjoy
- Garnish with chopped fresh parsley, if desired.
- Serve warm and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Variations
- Spicy Kick – Add red pepper flakes for some heat.
- Mushroom Lover’s Twist – Sauté sliced mushrooms with the garlic.
- Cheesy Upgrade – Mix in mozzarella or cheddar cheese for extra creaminess.
- Lighter Version – Swap heavy cream for half-and-half or Greek yogurt.
- Garlic Butter Shrimp – Replace chicken with shrimp for a seafood version.
Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a skillet over medium-low heat, adding a splash of broth or cream to prevent drying.
- Freezing: Not recommended, as the cream sauce may separate when thawed.
FAQs
Can I use a different type of noodle?
Yes! Fettuccine, spaghetti, or rotini work well, but adjust cooking time accordingly.
What can I serve with this dish?
Pair with garlic bread, roasted veggies, or a side salad for a complete meal.
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs will add even more flavor.
How can I make this dish healthier?
Use whole wheat noodles and substitute half-and-half for the heavy cream.
Can I add veggies?
Absolutely! Stir in spinach, peas, or roasted bell peppers for extra nutrition.
What if my sauce is too thick?
Add a splash of broth or cream until you reach the desired consistency.
Is this recipe gluten-free?
Use gluten-free pasta to make it gluten-free.
Can I make this dish dairy-free?
Substitute coconut cream and nutritional yeast for the heavy cream and Parmesan.
Can I double the recipe?
Yes! Just use a large skillet to ensure even cooking.
What if I don’t have heavy cream?
You can use half-and-half, evaporated milk, or a mix of milk and butter.
Conclusion
This One-Pan Chicken with Buttered Noodles is the ultimate comfort food—creamy, cheesy, and packed with flavor. Quick to make and easy to clean up, it’s the perfect weeknight meal. Try it tonight and enjoy a rich, satisfying dinner with minimal effort!
Print
One-Pan Chicken with Buttered Noodles
- Total Time: 35 minutes
- Yield: 4 servings
Description
This One-Pan Chicken with Buttered Noodles is a creamy, comforting meal made in just 35 minutes! Juicy, pan-seared chicken breasts are paired with buttery, Parmesan-infused egg noodles, all cooked in a rich garlic cream sauce. A perfect quick and easy dinner for busy nights!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz egg noodles
- 3 tbsp butter
- ¼ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional garnish)
Instructions
1. Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Sear for 5-6 minutes per side until golden brown and cooked through (internal temp: 165°F/74°C).
- Remove from skillet and set aside.
2. Cook the Noodles:
- In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds).
- Pour in chicken broth and heavy cream, bringing it to a gentle simmer.
- Stir in egg noodles, cover, and cook for 8-10 minutes, stirring occasionally, until tender.
3. Combine & Finish:
- Stir in butter and Parmesan cheese until melted and creamy.
- Return the cooked chicken to the skillet, letting it heat through.
4. Serve:
- Garnish with chopped parsley and serve warm.
Notes
- Add More Flavor: Sprinkle with red pepper flakes or lemon zest for a fresh twist.
- Make It Lighter: Swap half-and-half for heavy cream or use low-fat milk with a cornstarch slurry.
- Extra Creamy: Stir in an extra tablespoon of butter before serving.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, One-Pan Meals
- Method: Stovetop
- Cuisine: American, Comfort Food
