Why You’ll Love This Recipe
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Quick and easy: Minimal prep and cooking time with just one skillet.
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Rich and savory: The garlic butter sauce brings a delicious depth to the dish.
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Perfectly balanced: Tender steak and cheesy ravioli in a luscious sauce.
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Customizable: Add your favorite vegetables or switch up the pasta type.
Ingredients
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1 lb steak (sirloin or ribeye)
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1 package cheese ravioli
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4 cloves garlic, minced
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4 tbsp butter
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2 tbsp olive oil
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1 cup beef broth
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1 tsp dried thyme
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1 tsp dried rosemary
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Salt and pepper to taste
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Fresh parsley for garnish
Directions
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Cook the steak: Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper, then cook for 4-5 minutes per side. Remove from the skillet and set aside to rest.
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Make the sauce: In the same skillet, melt butter and cook garlic until fragrant. Add beef broth, thyme, and rosemary. Stir to combine.
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Cook ravioli: Add ravioli and cook until tender, absorbing the garlic butter sauce.
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Finish the dish: Slice steak into thin strips, return to the skillet, and mix. Garnish with parsley and serve.
Servings and Timing
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Servings: 4
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Total Time: 30 minutes
Variations
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Vegetarian: Replace steak with mushrooms, bell peppers, or your favorite veggies.
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Creamy sauce: Add heavy cream for a richer, creamier sauce.
Storage/Reheating
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Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
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Reheat: Warm in a skillet over low heat.
FAQs
Can I use different pasta?
Yes, any type of pasta can be used—just adjust cooking time.
Can I make this ahead?
The sauce can be made ahead and stored in the fridge. Assemble when ready to cook.
Can I freeze this dish?
Yes, leftovers can be frozen for up to 3 months. Reheat on the stovetop.
Conclusion
One-Skillet Garlic Butter Steak & Cheese Ravioli is an indulgent, hearty meal that’s perfect for any occasion. The combination of tender steak, cheesy ravioli, and a rich garlic butter sauce makes it a crowd-pleaser every time!
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One-Skillet Garlic Butter Steak & Cheese Ravioli
- Total Time: 30 minutes
- Yield: 4 servings
Description
This One-Skillet Garlic Butter Steak & Cheese Ravioli is a rich, savory dish that brings together tender steak, cheesy ravioli, and a luscious garlic butter sauce. Perfect for busy weeknights or dinner parties, it’s quick to make, easy to clean up, and bursting with flavor. A comforting meal that’s sure to impress!
Ingredients
1 lb steak (sirloin or ribeye)
1 package cheese ravioli
4 cloves garlic, minced
4 tbsp butter
2 tbsp olive oil
1 cup beef broth
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
Fresh parsley, for garnish
Instructions
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Cook the steak:
Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper. Cook for 4-5 minutes per side until desired doneness. Remove from the skillet and set aside to rest. -
Make the sauce:
In the same skillet, melt butter and cook garlic until fragrant. Add beef broth, thyme, and rosemary. Stir to combine, creating a flavorful sauce. -
Cook ravioli:
Add the ravioli to the skillet and cook according to package instructions, allowing it to absorb the garlic butter sauce and become tender. -
Finish the dish:
Slice the steak into thin strips. Return the steak to the skillet and mix everything together. Garnish with fresh parsley and serve hot.
Notes
Vegetarian: Replace the steak with mushrooms, bell peppers, or your favorite veggies for a delicious vegetarian option.
Creamy sauce: Add heavy cream for a richer, creamier sauce that will coat the ravioli beautifully.
Pasta type: You can use any pasta you prefer, just be sure to adjust cooking time accordingly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American, Italian
