Why You’ll Love This Recipe

This trifle delivers a perfect balance of creamy, tangy, and sweet flavors with minimal effort. The layers create a beautiful presentation, making it ideal for gatherings or when you want a quick yet impressive dessert that’s full of bright lemon zest.

ingredients

1 prepared pound cake (16 oz), cut into cubes
2 cups lemon curd (store-bought or homemade)
2 cups heavy whipping cream
¼ cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon zest
Fresh berries or mint leaves for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

directions

In a large bowl, beat heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.
In a trifle dish or large glass bowl, layer pound cake cubes on the bottom.
Spoon a layer of lemon curd over the cake cubes, then spread a layer of whipped cream on top.
Repeat the layers until all ingredients are used, finishing with whipped cream on top.
Sprinkle lemon zest over the top and garnish with fresh berries or mint leaves if desired.
Refrigerate for at least 2 hours before serving to allow the flavors to meld.

Servings and timing

Yield: 8 servings
Prep time: 20 minutes
Cook time: 0 minutes
Total time: 20 minutes + chilling

Variations

For a tangier flavor, fold some lemon curd into the whipped cream before layering.
Substitute pound cake with angel food cake or ladyfingers for a lighter texture.
Add layers of fresh lemon slices or berries for extra freshness and color.
Use coconut whipped cream for a dairy-free alternative.

storage/reheating

Store covered in the refrigerator for up to 2 days.
Best served chilled.

FAQs

Can I make lemon curd from scratch?

Yes, homemade lemon curd adds fresh flavor and is easy to make.

Can I prepare this dessert ahead of time?

Yes, making it a day in advance helps flavors meld beautifully.

Can I use frozen whipped cream?

Freshly whipped cream is best for texture, but stabilized or canned whipped cream can work.

Is this recipe gluten-free?

Not if using traditional pound cake; use gluten-free cake alternatives.

Can I add other fruits?

Berries like raspberries or blueberries pair wonderfully with lemon.

How long should I chill the trifle?

At least 2 hours; overnight is even better.

Can I make mini trifles?

Yes, use individual glass jars or cups for single servings.

Can I use vegan alternatives?

Use vegan whipped cream and dairy-free pound cake.

How do I keep the cake from becoming soggy?

Use firm pound cake and layer just before serving.

Can I add liqueur?

A splash of limoncello or Grand Marnier complements the lemon flavor nicely.

Conclusion

This Outrageous Lemon Lovers Trifle is a vibrant, easy-to-make dessert perfect for any occasion. With its bright citrus flavors, creamy textures, and elegant presentation, it’s sure to become a favorite in your dessert lineup.