Why You’ll Love This Recipe
- Flavor Explosion: Creamy feta, crispy phyllo, and a sweet, spicy drizzle create a perfect flavor combination.
- Light but Satisfying: These rolls are light but satisfyingly delicious without feeling too heavy.
- Quick & Easy: With minimal ingredients and simple steps, this dish is a breeze to make.
- Crowd-Pleasing: Perfect for parties, gatherings, or as a side dish with dinner.
Ingredients
For the Feta Rolls:
- Feta cheese
- Phyllo dough
- Olive oil
- Garlic powder (optional)
- Fresh herbs (optional, like oregano or thyme)
For the Chili Honey Drizzle:
- Honey
- Chili flakes
- Lemon juice
Directions
- Prepare the Filling: Crumble the feta cheese and add optional herbs and garlic powder for extra flavor.
- Assemble the Rolls: Layer phyllo dough, brush with olive oil, and add the feta mixture. Roll up tightly and brush the rolls with more olive oil.
- Bake: Preheat oven to 375°F (190°C) and bake the rolls for 15-20 minutes until golden and crispy.
- Make the Chili Honey Drizzle: Heat honey and chili flakes in a saucepan. Add lemon juice, stir, and keep warm.
- Serve: Drizzle the warm chili honey over the rolls and enjoy!
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 15-20 minutes
- Total time: 25-30 minutes
Variations
- Different Cheese: Swap feta for goat cheese or ricotta for a creamier filling.
- Add Vegetables: Add spinach or roasted red peppers for extra flavor.
Storage
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Reheat in the oven to restore crispiness.
Conclusion
Oven Fried Feta Rolls with Chili Honey are a perfect balance of savory, sweet, and spicy. They’re crispy on the outside and creamy on the inside, making them a crowd favorite for any occasion!
Print
Oven Fried Feta Rolls with Chili Honey
- Total Time: 25-30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Oven Fried Feta Rolls with Chili Honey are a savory, crispy appetizer filled with creamy feta cheese and wrapped in golden phyllo dough, topped with a sweet and spicy chili honey drizzle. Perfect for any occasion, these rolls are light yet full of flavor, offering a unique twist on a classic favorite.
Ingredients
For the Feta Rolls:
Feta cheese
Phyllo dough
Olive oil
Garlic powder (optional)
Fresh herbs (optional, like oregano or thyme)
For the Chili Honey Drizzle:
Honey
Chili flakes
Lemon juice
Instructions
-
Prepare the Filling: Crumble the feta cheese and mix with optional garlic powder and fresh herbs for added flavor.
-
Assemble the Rolls: Layer phyllo dough sheets, brushing each with olive oil. Add the feta mixture and roll up tightly. Brush the rolls with more olive oil.
-
Bake: Preheat the oven to 375°F (190°C) and bake the rolls for 15-20 minutes, or until golden and crispy.
-
Make the Chili Honey Drizzle: In a saucepan, heat honey and chili flakes. Add lemon juice, stir, and keep warm.
-
Serve: Drizzle the warm chili honey over the rolls before serving.
Notes
Swap feta with goat cheese or ricotta for a different flavor profile.
Add spinach or roasted red peppers to the filling for extra flavor and nutrition.
Store leftovers in an airtight container in the fridge for up to 2 days, and reheat in the oven to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: Mediterranean
