Why You’ll Love This Recipe
These rolls are the best of both worlds: soft, fluffy cinnamon rolls filled with juicy, spiced peaches, and topped with a velvety cream cheese glaze. The result is a decadent, yet comforting treat that will impress everyone, whether it’s for a lazy weekend breakfast or a festive holiday gathering.
Ingredients
For the Dough:
- 1 cup warm milk (about 110°F)
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
For the Filling:
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
For the Frosting:
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Dough: Dissolve yeast in warm milk with a pinch of sugar. Let sit for 5 minutes until frothy. Add sugar, butter, salt, eggs, and flour to a large bowl. Mix in the yeast mixture. Knead the dough until smooth and let rise for 1 hour, until doubled.
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Make the Filling: Combine diced peaches with brown sugar and cinnamon.
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Assemble the Rolls: Roll out the dough into a rectangle. Spread the peach filling evenly over the dough. Roll up tightly and cut into 12 slices. Place in a greased baking dish and let rise for 30 minutes.
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Bake: Preheat the oven to 350°F (175°C). Bake for 25 minutes, or until golden brown.
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Prepare the Frosting: Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
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Finish: Drizzle the cream cheese frosting over the warm rolls before serving.
Servings and Timing
- Servings: 12 rolls
- Prep time: 30 minutes
- Cook time: 25 minutes
- Total time: 55 minutes
Variations
- Fruit Substitutions: Swap peaches for apples, pears, or mixed berries for a different flavor profile.
- Add Nuts: For added crunch, stir in chopped pecans or walnuts into the filling.
- Dietary Adjustments: Use plant-based cream cheese and milk alternatives for a vegan-friendly frosting.
Storage/Reheating
- Storage: Keep leftover rolls in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze individual rolls for up to 1 month and thaw overnight in the refrigerator before reheating.
- Reheating: Warm them in the microwave or oven until heated through and the frosting is slightly melted.
FAQs
1. Can I make these rolls ahead of time?
Yes, prepare the rolls up to the point of baking, refrigerate overnight, and bake the next day.
2. How do I prevent the filling from leaking?
Be sure to roll the dough tightly and seal the edges well before cutting.
3. What if my dough doesn’t rise?
Ensure your yeast is fresh and that the dough is in a warm, draft-free area.
4. Can I use a different fruit for the filling?
Yes, you can substitute peaches with any other fruit, like berries or apples, for a different flavor.
5. Can I make these rolls without cream cheese frosting?
Yes, you can top them with whipped cream or a simple glaze instead.
6. How do I store leftover rolls?
Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
7. How can I make the rolls more flavorful?
Add a pinch of nutmeg or cardamom to the cinnamon filling for extra spice.
8. Can I freeze these rolls?
Yes, freeze them before baking, and then bake from frozen for about 30-35 minutes.
9. Can I add more sweetness?
Feel free to increase the brown sugar in the filling or drizzle extra frosting on top.
10. Can I use canned peaches for this recipe?
Yes, canned peaches work well. Just drain them well to prevent excess moisture.
Conclusion
Peach Cobbler Cinnamon Rolls are the perfect blend of cinnamon rolls and peach cobbler, offering the best of both worlds. Soft, fluffy, and sweet with a creamy finish, these rolls are ideal for any occasion and will certainly satisfy your sweet tooth.
Print
Peach Cobbler Cinnamon Rolls
- Total Time: 55 minutes
- Yield: 12 rolls
- Diet: Vegetarian
Description
Peach Cobbler Cinnamon Rolls combine the comforting, warm flavors of cinnamon rolls with juicy spiced peaches, all topped with a creamy cream cheese glaze. Perfect for brunch or special occasions, these rolls are soft, fluffy, and decadent—sure to impress guests or satisfy your sweet cravings.
Ingredients
For the Dough:
- 1 cup warm milk (about 110°F)
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
For the Filling:
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
For the Frosting:
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
-
Prepare the Dough:
- Dissolve the yeast in warm milk with a pinch of sugar. Let sit for 5 minutes until frothy.
- Add sugar, melted butter, salt, eggs, and flour to a large bowl. Mix in the yeast mixture and knead the dough until smooth.
- Cover and let rise for 1 hour, until doubled in size.
-
Make the Filling:
- Combine the diced peaches with brown sugar and cinnamon.
-
Assemble the Rolls:
- Roll out the dough into a rectangle. Spread the peach filling evenly over the dough.
- Roll up tightly and cut into 12 slices. Place the slices in a greased baking dish and let rise for an additional 30 minutes.
-
Bake:
- Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes, or until golden brown.
-
Prepare the Frosting:
- Beat the cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
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Finish:
- Drizzle the cream cheese frosting over the warm rolls before serving
Notes
- Fruit Substitutions: Use apples, pears, or mixed berries for a different flavor twist.
- Add Nuts: Stir in chopped pecans or walnuts into the filling for added texture.
- Dietary Adjustments: Use plant-based cream cheese and milk alternatives for a vegan-friendly frosting.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
