Why You’ll Love This Recipe

Portable Perfection – Easy to grab and go, making them perfect for picnics, parties, or road trips.
Tangy & Sweet – Juicy peaches meet cinnamon-spiced sugar for a flavor combo that’s irresistible.
Customizable – Swap out peaches for other fruits like blueberries or cherries if desired.
Impressive Yet Simple – Requires no advanced skills but looks like it came straight from a bakery.

Ingredients (Makes 8–10 Hand Pies)

For the Dough:

1 tube refrigerated biscuit dough (or use homemade pie crust for extra flair)
Optional: Egg wash (1 egg beaten with 1 tbsp water) for shine

For the Filling:

2 cups fresh or frozen sliced peaches (thawed if frozen)
2 tbsp granulated sugar
1 tsp ground cinnamon
Pinch of nutmeg
1 tbsp cornstarch (mixed with 1 tbsp water to thicken the filling)

For the Topping:

Streusel:

½ cup brown sugar
¼ cup all-purpose flour
3 tbsp cold butter (cut into small pieces)

OR Glaze:

1 cup powdered sugar
2–3 tbsp milk (or peach juice)
Dash of vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Filling

In a medium saucepan, combine the sliced peaches, granulated sugar, cinnamon, and nutmeg. Cook over medium heat until the peaches soften and release their juices (about 5–7 minutes).
Stir in the cornstarch mixture to thicken the filling slightly. Let it cool completely before assembling the hand pies.

Step 2: Roll Out the Dough

Preheat your oven to 375°F (190°C). Lightly flour a clean surface and roll out each biscuit or pie crust circle into a thin, flat disc (about ⅛-inch thick).
Cut the rolled-out dough into circles using a donut cutter or round cookie cutter. Reserve scraps for re-rolling later.

Step 3: Assemble the Hand Pies

Place a spoonful of cooled peach filling onto half of each dough circle, leaving space around the edges.
Brush the edges of the dough with water or milk to help seal the pies.
Fold the other half of the dough over the filling to form a half-moon shape. Press the edges firmly with a fork to seal.

Step 4: Add the Topping

If using streusel, sprinkle a pinch over the top of each hand pie before baking.
Alternatively, brush with egg wash for a golden sheen.

Step 5: Bake Until Golden

Place the assembled hand pies on a parchment-lined baking sheet.
Bake in the preheated oven for 15–20 minutes, or until golden brown and puffed.

Step 6: Drizzle the Glaze (Optional)

While the hand pies cool slightly, whisk together the powdered sugar, milk/peach juice, and vanilla extract. Drizzle generously over the warm pies for added sweetness.

Tips for Success

Don’t Overfill: Too much filling may cause the pies to burst open during baking.
Re-Seal if Needed: If any filling leaks out, gently press the edges again to secure them.
Use Fresh Peaches: For the best flavor, opt for ripe peaches when in season. Frozen works well too!
Make Ahead: Prepare the filling ahead of time and refrigerate until ready to assemble.

Serving Suggestions

These Peach Cobbler Donut Hand Pies pair beautifully with:

Coffee or Tea: Enjoy alongside your morning brew for a cozy start to the day.
Ice Cream: Serve warm with a scoop of vanilla ice cream for ultimate indulgence.
Picnics & Parties: Pack them up for outdoor adventures or share at gatherings.
Breakfast Upgrade: Top with whipped cream or powdered sugar for an extra-special touch.

Final Thoughts

The Peach Cobbler Donut Hand Pies prove that desserts don’t have to sacrifice convenience for flavor. With their juicy peach centers, spiced crusts, and optional crunchy streusel or drizzled glaze, these hand pies offer all the comfort of peach cobbler in a perfectly portioned package. Whether you’re serving them at a party or enjoying them with a cup of tea, these hand pies are sure to win everyone over!