Why You’ll Love This Recipe
This salsa is incredibly easy to make—no cooking required—and offers a wonderful balance of sweet, spicy, and tangy flavors. The fresh peaches add natural sweetness, while serrano chile gives it a lively heat that can be adjusted to your preference. It’s colorful, flavorful, and perfect for summertime gatherings or any occasion that calls for a fresh, vibrant dip or topping.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 3 medium fresh peaches, pitted and diced (about 1 ¼ pounds total)
- ½ cup finely chopped red onion
- ½ cup quartered multicolored cherry tomatoes
- ¼ cup packed chopped fresh cilantro leaves
- ½ small serrano chile, sliced into thin rings
- 1 teaspoon grated lime zest
- 2 tablespoons fresh lime juice (about 1 lime)
- 1 teaspoon kosher salt
- ¼ teaspoon chili powder
Directions
- In a medium bowl, combine diced peaches, red onion, cherry tomatoes, cilantro, serrano chile, lime zest, lime juice, kosher salt, and chili powder.
- Stir gently to mix all ingredients evenly.
- Let the salsa stand at room temperature for 5 minutes, stirring occasionally, to allow the flavors to meld and the fruits to release their juices.
- Serve fresh with tortilla chips, as a topping for tacos, grilled fish, or on salads.
Servings and timing
- Servings: 6
- Active time: 10 minutes
- Stand time: 5 minutes
- Total time: 15 minutes
Variations
- Substitute serrano chile with jalapeño for milder heat.
- Replace cilantro with parsley if preferred.
- Use nectarines, plums, or apricots in place of peaches for a different fruity twist.
- Add diced avocado for creaminess.
- Mix in diced cucumber or bell peppers for extra crunch.
Storage/Reheating
Store leftover salsa in an airtight container in the refrigerator for up to 2 days. Before serving leftovers, stir well and add a squeeze of fresh lime juice to refresh the flavors.
FAQs
Can I use frozen peaches?
Yes, thaw frozen peaches overnight in the fridge and drain excess water before using.
How spicy is this salsa?
The serrano chile adds moderate heat. Remove seeds to reduce spiciness or use a milder pepper.
Can I make this salsa ahead of time?
Yes, but it’s best enjoyed fresh. Prepare up to a day ahead and refrigerate.
What if I don’t have serrano chiles?
Jalapeños are a great substitute. For no heat, omit peppers altogether.
Can I use regular lime instead of key lime?
Yes, any fresh lime works well in this recipe.
How do I store peach salsa?
Keep it refrigerated in an airtight container and consume within 2 days.
Can I add other herbs?
Yes, parsley or mint can be used as alternatives to cilantro.
Is this salsa gluten-free?
Yes, all ingredients are naturally gluten-free.
What dishes pair well with peach salsa?
Tacos, grilled fish or chicken, tortilla chips, salads, and sandwiches.
How do I keep the salsa fresh longer?
Keep chilled, cover tightly, and add lime juice before serving leftovers to maintain brightness.
Conclusion
Peach Salsa is a fresh, fruity, and slightly spicy accompaniment that brightens up any dish or snack. With simple ingredients and quick preparation, it’s the perfect way to enjoy summer’s bounty of peaches and tomatoes. Whether served with chips or as a topping on tacos and grilled meats, this salsa will add a burst of flavor to your meals.
Print
Peach Salsa
- Total Time: 15 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
Peach Salsa is a bright, fresh, and slightly spicy salsa combining sweet peaches, tangy tomatoes, and serrano chile with lime and fresh herbs. Perfect as a dip or topping for tacos, grilled fish, or salads.
Ingredients
- 3 medium fresh peaches, pitted and diced (about 1 ¼ pounds total)
- ½ cup finely chopped red onion
- ½ cup quartered multicolored cherry tomatoes
- ¼ cup packed chopped fresh cilantro leaves
- ½ small serrano chile, sliced into thin rings
- 1 teaspoon grated lime zest
- 2 tablespoons fresh lime juice (about 1 lime)
- 1 teaspoon kosher salt
- ¼ teaspoon chili powder
Instructions
- In a medium bowl, combine diced peaches, red onion, cherry tomatoes, cilantro, serrano chile, lime zest, lime juice, kosher salt, and chili powder.
- Stir gently to mix all ingredients evenly.
- Let the salsa stand at room temperature for 5 minutes, stirring occasionally, to allow flavors to meld and fruits to release juices.
- Serve fresh with tortilla chips, as a topping for tacos, grilled fish, or on salads.
Notes
- Substitute serrano chile with jalapeño for milder heat.
- Replace cilantro with parsley if preferred.
- Use nectarines, plums, or apricots instead of peaches for variation.
- Add diced avocado for creaminess.
- Mix in diced cucumber or bell peppers for extra crunch.
- Prep Time: 10 minutes
- Category: Condiment/Side
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 45
- Sugar: 7g
- Sodium: 230mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
