Why You’ll Love This Recipe
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Quick and Easy: Just 5 minutes to prep and 2-3 hours to freeze.
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Protein-Packed: Made with Greek yogurt, giving it a creamy texture and a protein boost.
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Indulgent: With peanut butter cups mixed in, it’s like having dessert and a snack in one.
Ingredients
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32 oz vanilla Greek yogurt
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1/4 cup peanut butter or peanut butter powder
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4 peanut butter cups, chopped
Directions
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Mix the Ingredients: In a large bowl, mix together the Greek yogurt and peanut butter (or peanut butter powder). Stir in the chopped peanut butter cups.
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Freeze: Freeze the mixture for about 2 hours.
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Serve: Remove the yogurt from the freezer 5-10 minutes before serving to allow it to soften slightly.
Servings and Timing
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Servings: 4-5
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Prep Time: 5 minutes
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Freeze Time: 2-3 hours
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Total Time: 2 hours 10 minutes
Variations
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Dairy-Free: Use dairy-free yogurt and ensure the peanut butter cups are dairy-free.
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Sweetener: Add honey or another sweetener if desired.
Storage
Store any leftover frozen yogurt in the freezer for up to 1 week. Let it thaw for a few minutes before serving to soften.
FAQs
Can I use regular peanut butter instead of powder?
Yes, you can use regular peanut butter. Just be aware that it may affect the texture slightly.
Can I use sugar-free peanut butter cups?
Yes, you can substitute with sugar-free peanut butter cups for a lower sugar version.
How can I make this sweeter?
Add a sweetener of your choice like honey, maple syrup, or agave to taste.
Conclusion
This Peanut Butter Cup Frozen Yogurt is a simple, quick, and satisfying dessert. With its creamy base and indulgent peanut butter cup mix-ins, it’s the perfect treat when you’re craving something sweet but want a healthier option!
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Peanut Butter Cup Frozen Yogurt
- Total Time: 2 hours 10 minutes
- Yield: 4-5
- Diet: Gluten Free
Description
This Peanut Butter Cup Frozen Yogurt is a quick, delicious, and healthier treat made with just three ingredients. Packed with protein from Greek yogurt and bursting with peanut butter cup chunks, this frozen dessert is the perfect balance of creamy, tangy yogurt and rich, indulgent chocolate and peanut butter.
Ingredients
32 oz vanilla Greek yogurt
¼ cup peanut butter (or peanut butter powder)
4 peanut butter cups, chopped
Instructions
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Mix the Ingredients:
In a large bowl, combine the vanilla Greek yogurt and peanut butter (or peanut butter powder). Stir in the chopped peanut butter cups until evenly distributed. -
Freeze:
Pour the mixture into a container and freeze for 2-3 hours until it firms up. -
Serve:
Remove the yogurt from the freezer about 5-10 minutes before serving to soften slightly for easier scooping.
Notes
Variations:
Dairy-Free: Use dairy-free yogurt and ensure your peanut butter cups are also dairy-free.
Sweetener: Add honey, maple syrup, or agave for extra sweetness if desired.
More Toppings: Add chocolate chips, crushed peanuts, or even a swirl of caramel for extra indulgence.
Storage:
Storage: Store any leftover frozen yogurt in an airtight container in the freezer for up to 1 week. Let it sit out for 5 minutes to soften before serving.
- Prep Time: 5 minutes
- Category: Dessert, Snack, Frozen Treat
- Method: No-Bake, Freezing
- Cuisine: American
