Name: Pepperoni Cheese Crisps
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 1/3 cup grated cheddar cheese; 1/3 cup grated mozzarella cheese; 12 slices pizza pepperoni

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Why You’ll Love This Recipe

These cheese crisps are a dream come true for anyone on a low-carb or gluten-free diet. They’re super simple to make, require only a muffin tin and an oven, and come together in under 15 minutes. Whether you’re after a savory snack, a crunchy salad topping, or a party appetizer, these bites hit the spot.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Grated cheddar cheese
Grated mozzarella cheese
Pizza pepperoni slices

Directions

Preheat Oven: Set your oven to 375°F (190°C).
Prepare the Muffin Tin: Place one slice of pepperoni into each cup of a non-stick muffin tin.
Add Cheese: In a small bowl, combine the cheddar and mozzarella. Spoon the cheese mixture evenly over each pepperoni slice, pressing it flat.
Bake: Bake in the preheated oven for 8 minutes, or until the cheese is bubbling and the edges are crisp and golden brown.
Cool: Let the crisps cool in the tin for 5 minutes before removing. This helps them firm up for the perfect crunch.

Servings and Timing

Yield: 12 crisps
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes

Variations

Spicy Kick: Add a pinch of red pepper flakes to the cheese mixture before baking.
Different Cheeses: Try using pepper jack or Parmesan for a twist in flavor.
Mini Muffin Tin: Use a mini muffin tin for bite-sized party snacks.

Storage/Reheating

Storage: Keep in an airtight container at room temperature for up to 2 days or refrigerate for 4–5 days.
Reheating: Reheat in the oven or air fryer for a few minutes to regain crispiness.

FAQs

Can I use turkey pepperoni?

Yes, turkey pepperoni works just as well and is a lighter alternative.

Do I need to grease the muffin tin?

If you’re using a non-stick pan, it’s not necessary, but a light spray can help with easier removal.

Can I make these in a regular baking sheet?

Yes, use parchment paper or a silicone mat to prevent sticking.

Are these keto-friendly?

Absolutely! They are low in carbs and perfect for keto or low-carb diets.

Can I freeze them?

It’s best to enjoy them fresh, but they can be frozen and reheated in an oven or air fryer.

Can I use pre-sliced sandwich pepperoni?

Yes, just ensure they fit the muffin tin cups.

How do I keep them crispy?

Let them cool completely before storing and avoid stacking directly on top of each other.

What other toppings can I add?

Try chopped olives, herbs, or a sprinkle of Italian seasoning.

Can kids eat these?

Yes, they’re kid-friendly and make great lunchbox snacks (if not too oily).

Can I double the recipe?

Definitely—just use additional muffin tins or bake in batches.

Conclusion

Pepperoni Cheese Crisps are an unbeatable snack that’s as quick to make as it is delicious to eat. With just a few ingredients and minimal prep, you get crunchy, cheesy perfection every time. Perfect for keto diets, party trays, or just a satisfying treat.