Why You’ll Love This Recipe
This stromboli combines the comforting, familiar flavors of a Philly cheesesteak in a portable, easy-to-serve form. Using thawed frozen bread dough keeps the prep simple while the sautéed vegetables add a caramelized sweetness that pairs perfectly with savory roast beef and melty provolone cheese. The garlic mayo spread enhances moisture and flavor, and the crisp, buttery crust with sesame seeds adds an appealing finish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Dough and Base:
- 1 loaf Rhodes Frozen White Bread, thawed
- ⅓ cup mayonnaise
- 1 teaspoon garlic powder
- 2 tablespoons butter, divided
For the Filling:
- ½ cup green bell pepper, diced
- ½ cup onion, diced
- ½ cup mushrooms, sliced
- Deli roast beef slices (enough to cover dough surface)
- 6 slices provolone cheese
For the Topping:
- ⅛ teaspoon garlic salt
- ⅛ teaspoon sesame seeds
- ⅛ teaspoon dried parsley
Directions
- Thaw frozen bread dough according to package instructions until doubled in size.
- While dough rises, sauté diced bell pepper, onion, and mushrooms in 1 tablespoon butter over medium heat until softened and caramelized, about 5-7 minutes. Set aside to cool.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- On a floured surface, roll the risen dough into a 12×18 inch rectangle.
- Mix mayonnaise with garlic powder and spread evenly over dough, leaving a ½ inch border.
- Layer deli roast beef slices evenly over mayo. Distribute sautéed vegetables on top, then layer provolone cheese slices over the vegetables.
- Roll dough jelly-roll style, starting from the long side, tucking in fillings as you go. Pinch seam and ends to seal.
- Transfer stromboli seam-side down to baking sheet. Melt remaining butter and brush over the top. Sprinkle garlic salt, sesame seeds, and parsley evenly over surface.
- Bake for 15-20 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Let rest 5 minutes before slicing with a serrated knife. Serve warm.
Servings and timing
- Servings: 6
- Prep time: 30 minutes (includes dough rising)
- Cook time: 20 minutes
- Total time: 50 minutes
Variations
- Substitute thinly sliced ribeye or sirloin steak for a more authentic Philly cheesesteak.
- Swap provolone cheese for American cheese, Cheez Whiz, or a cheese blend.
- Add other veggies like jalapeños, banana peppers, or spinach.
- Prepare stromboli ahead and refrigerate before baking, adding a few extra minutes to bake time.
- Sprinkle red pepper flakes on top for extra heat.
Storage/Reheating
Store leftover stromboli wrapped in foil or airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to keep crust crispy.
FAQs
Can I use homemade dough?
Yes, homemade bread dough or pizza dough works well.
Is this recipe gluten-free?
No, it uses wheat-based bread dough. Substitute with gluten-free dough if needed.
How do I prevent soggy crust?
Ensure dough is rolled evenly and don’t overload fillings. Brush with butter before baking for crispiness.
Can I freeze stromboli?
Freeze unbaked stromboli wrapped tightly for up to 1 month. Thaw overnight before baking.
What cheese alternatives can I use?
Mozzarella, provolone, or a blend of provolone and mozzarella work well.
Can I make stromboli smaller or larger?
Yes, adjust dough size and bake time accordingly.
How do I slice cleanly?
Use a serrated knife and let stromboli rest before cutting.
Can I use cooked steak instead of deli beef?
Yes, thinly sliced cooked steak is a great option.
What sides go well?
Serve with marinara sauce, pickles, or a simple salad.
Is this recipe suitable for kids?
Yes, it’s kid-friendly and can be customized to their tastes.
Conclusion
Philly Cheesesteak Stromboli is a flavorful, comforting meal that combines the best of Philly cheesesteak ingredients wrapped in soft, golden bread. Easy to prepare and highly customizable, it’s perfect for family dinners, gatherings, or when you want a hearty sandwich with a twist.
Print
Philly Cheesesteak Stromboli
- Total Time: 50 minutes
- Yield: 6 servings
- Diet: Halal
Description
Philly Cheesesteak Stromboli is a savory and satisfying meal featuring deli roast beef, sautéed peppers, onions, mushrooms, and provolone cheese wrapped in golden bread dough, inspired by classic Philly cheesesteak flavors.
Ingredients
- 1 loaf Rhodes Frozen White Bread, thawed
- ⅓ cup mayonnaise
- 1 teaspoon garlic powder
- 2 tablespoons butter, divided
- ½ cup green bell pepper, diced
- ½ cup onion, diced
- ½ cup mushrooms, sliced
- Deli roast beef slices (enough to cover dough surface)
- 6 slices provolone cheese
- ⅛ teaspoon garlic salt
- ⅛ teaspoon sesame seeds
- ⅛ teaspoon dried parsley
Instructions
- Thaw frozen bread dough according to package instructions until doubled in size.
- Sauté diced bell pepper, onion, and mushrooms in 1 tablespoon butter over medium heat until softened and caramelized, about 5-7 minutes. Set aside to cool.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- On a floured surface, roll the risen dough into a 12×18 inch rectangle.
- Mix mayonnaise with garlic powder and spread evenly over dough, leaving a ½ inch border.
- Layer deli roast beef slices evenly over mayo. Distribute sautéed vegetables on top, then layer provolone cheese slices over the vegetables.
- Roll dough jelly-roll style, starting from the long side, tucking in fillings as you go. Pinch seam and ends to seal.
- Transfer stromboli seam-side down to baking sheet. Melt remaining butter and brush over the top. Sprinkle garlic salt, sesame seeds, and parsley evenly over surface.
- Bake for 15-20 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Let rest 5 minutes before slicing with a serrated knife. Serve warm.
Notes
- Substitute thinly sliced ribeye or sirloin steak for a more authentic Philly cheesesteak.
- Swap provolone cheese for American cheese, Cheez Whiz, or a cheese blend.
- Add jalapeños, banana peppers, or spinach for extra veggies.
- Prepare stromboli ahead and refrigerate before baking; add extra baking time.
- Sprinkle red pepper flakes on top for extra heat.
- Prep Time: 30 minutes (includes dough rising)
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
