Why You’ll Love This Recipe
This recipe is an explosion of flavor with a delightful balance between sweet, tangy, and spicy. It’s quick to prepare, highly customizable based on your spice preference, and an ideal addition to parties or casual meals. Plus, it uses simple, everyday ingredients, making it accessible to any home cook.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Pineapple
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Sugar
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Vinegar
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Chili flakes
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Mustard seeds
Directions
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Cut the fresh pineapple into bite-sized chunks.
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In a large pot, combine sugar, vinegar, and mustard seeds. Bring the mixture to a simmer, stirring occasionally until the sugar dissolves.
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Add the pineapple chunks and chili flakes to the pot, adjusting the spice level as desired.
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Let everything simmer for about 10 minutes to allow the pineapple to absorb the syrup.
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Remove from heat and let cool to room temperature.
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Store the cooled pineapple candy in airtight containers and refrigerate.
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Serve chilled, either as a snack, paired with cheese, or atop grilled meats.
Servings and timing
This recipe yields about 3–4 jars. The preparation time is 15 minutes, cooking time is 15 minutes, and total time (including cooling) is approximately 1 hour 15 minutes.
Variations
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Add extra chili flakes or a splash of hot sauce for more intense heat.
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Substitute vinegar types for a different flavor profile (like apple cider vinegar).
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Mix in a few thinly sliced jalapeños for an extra spicy and colorful twist.
Storage/Reheating
Store Pineapple Cowboy Candy in airtight containers in the refrigerator for up to one week. For longer storage, freeze it in freezer-safe containers for up to three months. Thaw overnight in the fridge and enjoy chilled.
FAQs
Can I use canned pineapple?
Yes, but make sure to drain it thoroughly to avoid excess moisture.
Can I make this ahead of time?
Absolutely, and the flavors even deepen when made a day or two ahead.
How should I store leftovers?
Keep leftovers in an airtight container in the fridge for up to a week.
How spicy is this recipe?
It has a moderate heat, but you can adjust the chili flakes to taste.
Can I freeze Pineapple Cowboy Candy?
Yes, freeze in a freezer-safe container for up to three months.
Can I double the recipe?
Definitely, just ensure your pot is large enough and maintain similar cooking times.
What’s the best vinegar to use?
White vinegar works best for a clean flavor, but apple cider vinegar adds a slight fruity twist.
How do I serve Pineapple Cowboy Candy?
It’s great with cheese, as a topping for grilled meats, or simply as a snack.
Can I add other spices?
Yes, consider adding ginger, cloves, or a cinnamon stick for a different flavor profile.
Why is it called Cowboy Candy?
The name comes from a classic Southern tradition of combining sweet and spicy flavors, often preserved as a treat.
Conclusion
Pineapple Cowboy Candy is a sweet, spicy, and tangy delight that’s as versatile as it is delicious. Easy to prepare and perfect for a variety of occasions, it’s a surefire way to impress guests or elevate your everyday snacks. Give this recipe a try—you’ll love the burst of flavor it brings to every bite!
Print
Pineapple Cowboy Candy
- Total Time: 1 hour 15 minutes (including cooling)
- Yield: About 3–4 jars
- Diet: Vegetarian
Description
Pineapple Cowboy Candy combines the juicy sweetness of pineapple with a spicy, zesty syrup, creating a bold, addictive treat perfect for snacking, pairing with cheeses, or topping grilled meats. Quick, versatile, and packed with sweet-heat flavor, this easy recipe will quickly become a favorite at gatherings and cookouts.
Ingredients
Pineapple (cut into bite-sized chunks)
Sugar
Vinegar (white or apple cider)
Chili flakes
Mustard seeds
Instructions
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Cut fresh pineapple into bite-sized chunks.
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In a large pot, combine sugar, vinegar, and mustard seeds. Simmer, stirring until the sugar dissolves.
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Add pineapple chunks and chili flakes to the pot. Adjust chili flakes based on desired heat level.
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Simmer for about 10 minutes to allow the pineapple to absorb the syrup.
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Remove from heat and let cool to room temperature.
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Store cooled pineapple candy in airtight containers and refrigerate.
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Serve chilled as a snack, with cheese, or on top of grilled meats.
Notes
Add more chili flakes or hot sauce for a spicier version.
Substitute vinegar types (e.g., apple cider vinegar) for a unique flavor.
Thinly sliced jalapeños can be added for extra heat and color.
Can be made ahead—flavors deepen after a day or two.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack, Condiment, Appetizer
- Method: Simmering
- Cuisine: American, Southern
