Why You’ll Love This Recipe
- Quick & Easy – Uses ready-to-bake sugar cookie dough for minimal effort.
- Festive & Fun – Green sprinkles make these cookies eye-catching and playful.
- Surprise Inside – A hidden Rolo candy gives each cookie a chocolate caramel center.
Ingredients
- Ready-to-bake sugar cookies
- Green sprinkles
- Rolos candies
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1️⃣ Preheat the Oven
Set your oven to 350°F (175°C).
2️⃣ Assemble the Cookies
- Place a Rolo candy between two pieces of sugar cookie dough.
- Roll the dough around the Rolo to form a ball.
3️⃣ Coat in Sprinkles
- Roll each cookie dough ball in green sprinkles until fully coated.
4️⃣ Bake the Cookies
- Arrange cookies on a baking sheet, spacing them apart as they will spread.
- Bake for 15 minutes, or until the cookies are golden.
5️⃣ Cool & Enjoy
- Let cookies cool for a few minutes before serving.
- Enjoy the gooey chocolate caramel surprise inside!
Servings and Timing
- Servings: 8-12 cookies
- Preparation time: 5 minutes
- Cooking time: 15 minutes
- Total time: 20 minutes
Variations
- Make Cookie Cups – Instead of baking on a sheet, press the dough into mini muffin tins to create cookie cups.
- Use Different Candies – Swap Rolos for peanut butter cups or chocolate truffles.
- Add a Drizzle – After baking, drizzle cookies with melted white or dark chocolate.
Storage/Reheating
- Storage: Keep cookies in an airtight container at room temperature for up to 3 days.
- Refrigeration: Store in the fridge for up to a week.
- Freezing: Freeze unbaked dough balls and bake fresh when needed.
FAQs
1. Can I make these cookies from scratch?
Yes! You can use homemade sugar cookie dough instead of store-bought.
2. Do I have to use green sprinkles?
No, you can skip the sprinkles or use gold sugar for a different festive look.
3. Can I use a different type of chocolate candy?
Yes! Try stuffing the cookies with peanut butter cups, chocolate kisses, or caramel-filled chocolates.
4. How do I prevent the cookies from spreading too much?
Chilling the dough for 10 minutes before baking can help reduce spreading.
5. Can I make these gluten-free?
Yes! Use gluten-free sugar cookie dough to make this recipe gluten-free.
6. Do these cookies stay soft?
Yes! The caramel inside keeps them chewy, but storing them in an airtight container helps retain moisture.
7. Can I prepare these cookies ahead of time?
Yes! You can shape the dough balls and freeze them before baking.
8. What’s the best way to reheat these cookies?
Microwave for 5-10 seconds to warm up the chocolate and caramel inside.
9. Can I add flavoring to the dough?
Yes! A little vanilla or almond extract can add extra flavor.
10. Can I use pre-made cookie dough with mix-ins?
Yes, just make sure the dough isn’t overloaded with mix-ins so it can still wrap around the candy.
Conclusion
Pot of Gold Cookies are a simple, festive, and delicious treat that will be a hit with both kids and adults. With a fun surprise inside and a vibrant green coating, they’re the perfect way to add some sweetness to any celebration!
Print
Pot of Gold Cookies
- Total Time: 20 minutes
- Yield: 8-12 cookies
- Diet: Vegetarian
Description
These Pot of Gold Cookies are a festive, fun, and easy-to-make treat that’s sure to delight both kids and adults. Featuring a surprise chocolate caramel center made from Rolos, these cookies are a perfect sweet treat for parties, holidays, or just a fun family dessert. With their vibrant green sprinkles and gooey center, these cookies will be the talk of any celebration!
Ingredients
- Ready-to-bake sugar cookies (store-bought or homemade)
- Green sprinkles
- Rolos candies
Instructions
1️⃣ Preheat the Oven
- Preheat your oven to 350°F (175°C).
2️⃣ Assemble the Cookies
- Take a piece of sugar cookie dough and place a Rolo candy in the center.
- Roll the dough around the Rolo to form a ball, ensuring the candy is fully enclosed.
3️⃣ Coat in Sprinkles
- Roll each cookie dough ball in green sprinkles until fully coated.
4️⃣ Bake the Cookies
- Arrange the cookies on a baking sheet, spacing them apart (they will spread while baking).
- Bake for 15 minutes or until the cookies are golden.
5️⃣ Cool & Enjoy
- Allow the cookies to cool for a few minutes before serving.
- Enjoy the gooey chocolate caramel surprise inside!
Notes
Variations
- Make Cookie Cups – Instead of baking on a sheet, press the dough into mini muffin tins to create cookie cups.
- Use Different Candies – Swap Rolos for peanut butter cups, chocolate truffles, or chocolate kisses.
- Add a Drizzle – After baking, drizzle the cookies with melted white or dark chocolate for an extra touch of indulgence.
Storage/Reheating
- Storage: Keep cookies in an airtight container at room temperature for up to 3 days.
- Refrigeration: Store in the fridge for up to 1 week.
- Freezing: Freeze unbaked dough balls and bake fresh when needed for a last-minute treat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert, Cookies, Holiday Treats
- Method: Baking
- Cuisine: American, Fun Treats
