Looking for a healthy, high-protein dessert? This Pumpkin Cottage Cheese Cookie Dough Recipe is a perfect fall-inspired treat that’s not only delicious but also packed with protein! With autumn spices and creamy cottage cheese, it gives you the cookie dough experience without the raw eggs. The addition of protein powder and almond flour makes it a satisfying and guilt-free snack.
Why You’ll Love This Recipe
This cookie dough is quick, easy to make, and doesn’t require any baking. It has all the flavors of fall, with the sweetness of maple syrup and the warmth of pumpkin spice. Plus, it’s a great way to indulge in dessert while hitting your protein goals. The best part? You can tweak the ingredients for different variations depending on your preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup Breakstone’s full-fat cottage cheese
- 2 tbsp maple syrup
- 1 1/2 tsp pumpkin spice seasoning
- 1 tsp vanilla extract
- 1 1/4 cups almond flour
- 1/4 cup vanilla protein powder
- 1/4 cup small white chocolate chips
Directions
- Blend cottage cheese, maple syrup, pumpkin spice, and vanilla extract in a food processor or blender until smooth.
- Transfer to a large mixing bowl.
- Stir in the almond flour, protein powder, and white chocolate chips.
- Cool in the fridge for a few minutes to set.
- Store in a covered container in the refrigerator for up to 3 days.
Servings and Timing
- Servings: 12
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Replace the pumpkin spice with almond extract and dark chocolate chips for a different flavor.
- Add PB2 powder and milk chocolate chips for a peanut butter twist.
- Try raspberry and white chocolate chips for a fruity variation.
Storage/Reheating
- Store the cookie dough in an airtight container in the fridge for up to 3 days.
- This dough is best eaten chilled. No reheating necessary!
FAQs
1. Can I use low-fat cottage cheese?
Yes, but full-fat cottage cheese provides the best texture and flavor for this recipe.
2. Is this recipe gluten-free?
Yes, as long as you use gluten-free protein powder and check the labels of your ingredients.
3. Can I use another type of flour?
Almond flour is recommended for the best texture, but you can try oat flour or coconut flour if you prefer.
4. How long can I store the dough?
You can store it in the refrigerator for up to 3 days.
5. Can I freeze this cookie dough?
Yes, you can freeze the dough for up to 1 month. Just thaw it in the fridge before eating.
6. Can I use a different type of sweetener?
Maple syrup can be swapped with honey or agave syrup, depending on your preference.
7. Can I make this recipe without protein powder?
Yes, but adding protein powder boosts the nutritional value of the cookie dough.
8. Can I add more chocolate chips?
Feel free to add extra chocolate chips or your favorite mix-ins!
9. Can I skip the pumpkin spice?
Yes, you can replace the pumpkin spice with other spices like cinnamon or nutmeg.
10. Is this recipe suitable for kids?
Yes, it’s a fun, healthy treat for kids—just make sure they enjoy the texture of cottage cheese.
Conclusion
This Pumpkin Cottage Cheese Cookie Dough is a simple, nutritious, and tasty treat that lets you indulge without the guilt. With its rich autumn flavor and protein-packed ingredients, it’s perfect for satisfying your sweet tooth while keeping things healthy. Enjoy this easy-to-make dessert as a snack, a light dessert, or a post-workout treat!
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Pumpkin Cottage Cheese Cookie Dough
- Total Time: 10 minutes
- Yield: 12 servings
- Diet: Gluten Free
Description
Looking for a healthy, high-protein dessert? This Pumpkin Cottage Cheese Cookie Dough is a perfect fall-inspired treat that’s not only delicious but also packed with protein! With autumn spices and creamy cottage cheese, it gives you the cookie dough experience without the raw eggs. The addition of protein powder and almond flour makes it a satisfying and guilt-free snack.
Ingredients
- 1 cup Breakstone’s full-fat cottage cheese
- 2 tbsp maple syrup
- 1 ½ tsp pumpkin spice seasoning
- 1 tsp vanilla extract
- 1 ¼ cups almond flour
- ¼ cup vanilla protein powder
- ¼ cup small white chocolate chips
Instructions
-
Blend the Ingredients:
In a food processor or blender, blend the cottage cheese, maple syrup, pumpkin spice, and vanilla extract until smooth. -
Combine in a Bowl:
Transfer the mixture into a large mixing bowl. -
Add Dry Ingredients:
Stir in the almond flour, protein powder, and white chocolate chips until evenly mixed. -
Chill:
Cool the dough in the fridge for a few minutes to help it set. -
Store:
Store in a covered container in the refrigerator for up to 3 days.
Notes
- Flavor Swap: Replace pumpkin spice with almond extract and use dark chocolate chips for a different flavor.
- Peanut Butter Twist: Add PB2 powder and milk chocolate chips for a nutty flavor.
- Berry Delight: Try raspberry and white chocolate chips for a fruity variation.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
