Ranch Pinwheels | SaraTasty
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Ranch Pinwheels

Ranch Pinwheels
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Why You’ll Love This Recipe

These pinwheels are simple to make, flavorful, and customizable. The creamy ranch mixture pairs beautifully with fresh veggies, deli meats, or shredded cheese. Whether you’re serving them for a party or a casual gathering, they’re sure to be a hit!

Ingredients

  • Large flour tortillas (or puff pastry sheets)

  • Cream cheese, softened

  • Sour cream or mayonnaise

  • Ranch seasoning mix

  • Shredded cheddar cheese

  • Diced red bell pepper

  • Chopped green onions

  • Optional: chopped cooked chicken, black olives, or spinach

Directions

  1. For tortilla pinwheels (no-bake): Mix cream cheese, sour cream (or mayo), and ranch seasoning until smooth. Stir in cheddar, bell pepper, and green onions. Spread on tortillas, roll tightly, and chill for 1 hour. Slice into pinwheels and serve.

  2. For baked puff pastry pinwheels: Preheat oven to 400°F. Spread ranch cream cheese mixture on puff pastry, sprinkle desired fillings, roll up tightly, slice into pieces, and bake for 15–18 minutes until golden.

Servings and Timing

  • Servings: 24 pinwheels

  • Prep Time: 10 minutes

  • Cook Time (if using puff pastry): 15–18 minutes

  • Total Time: 1 hour 10 minutes (no-bake version), 30 minutes (baked version)

Variations

  • Protein-packed: Add diced turkey, chicken, or beef.

  • Veggie lovers: Include shredded carrots, cucumber, or spinach.

  • Spicy kick: Mix in chopped jalapeños or hot sauce.

  • Southwest style: Add black beans, corn, and avocado with chipotle ranch seasoning.

Storage/Reheating

  • Tortilla pinwheels: Store in the fridge for up to 3 days. Best served cold or at room temperature.

  • Puff pastry pinwheels: Store in the fridge for up to 3 days and reheat at 350°F for 5–7 minutes.

FAQs

1. Can I make these ahead of time?

Yes, the tortilla pinwheels can be made a day ahead. Puff pastry pinwheels are best the day they’re baked but can be reheated.

2. Can I freeze pinwheels?

Tortilla pinwheels don’t freeze well. Baked puff pastry pinwheels can be frozen and reheated.

3. How do I keep tortilla pinwheels from unrolling?

Wrap them tightly in plastic wrap and chill before slicing.

4. Can I make this gluten-free?

Yes, use gluten-free tortillas or puff pastry.

Conclusion

Ranch Pinwheels are a simple yet delicious snack that’s sure to be a hit at any event. Whether you go with the no-bake tortilla version or the golden, baked puff pastry version, these pinwheels are customizable and a perfect addition to your next party or gathering!

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Ranch Pinwheels

Ranch Pinwheels

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  • Author: Chef Sara
  • Total Time: 1 hour 10 minutes (no-bake version), 30 minutes (baked version)
  • Yield: 24 pinwheels
  • Diet: Gluten Free
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Description

Ranch Pinwheels are easy, crowd-pleasing appetizers made with soft tortillas or puff pastry and filled with a creamy ranch-flavored mixture. Rolled into bite-sized spirals, they’re perfect for parties, potlucks, or a quick snack. These customizable pinwheels can be made ahead, making them both convenient and delicious for any occasion.

Ingredients

Large flour tortillas (or puff pastry sheets)

8 oz cream cheese, softened

1/2 cup sour cream or mayonnaise

1 packet ranch seasoning mix

1 cup shredded cheddar cheese

1/2 cup diced red bell pepper

1/4 cup chopped green onions

Optional: chopped cooked chicken, black olives, or spinach

Instructions

  • For Tortilla Pinwheels (No-Bake):

    • Mix cream cheese, sour cream (or mayo), and ranch seasoning until smooth.

    • Stir in shredded cheddar, diced bell pepper, and green onions.

    • Spread the mixture evenly on tortillas, roll tightly, and chill for 1 hour.

    • Slice into pinwheels and serve.

  • For Baked Puff Pastry Pinwheels:

    • Preheat oven to 400°F (200°C).

    • Spread ranch cream cheese mixture on puff pastry, sprinkle with any desired fillings, roll tightly, slice into pieces.

    • Bake for 15-18 minutes until golden and crispy.

Notes

Protein-Packed: Add diced turkey, chicken, or beef for a heartier bite.

Veggie Lovers: Include shredded carrots, cucumber, or spinach for extra crunch.

Spicy Kick: Add chopped jalapeños or hot sauce for some heat.

Southwest Style: Add black beans, corn, and avocado with chipotle ranch seasoning for a flavorful twist.

  • Prep Time: 10 minutes
  • Cook Time: (if using puff pastry): 15-18 minutes
  • Category: Appetizer, Snack
  • Method: No-Bake, Baking
  • Cuisine: American

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