Ritz Churro Bites: A Sweet and Crispy Snack | SaraTasty

Ritz Churro Bites: A Sweet and Crispy Snack

Why You’ll Love This Recipe

These Ritz Churro Bites are irresistible for several reasons:

  1. Quick and Easy – With only 5 minutes of prep time and 10 minutes of baking, you can whip these up in no time, making them perfect for a last-minute snack.
  2. Sweet and Crunchy – The buttery Ritz crackers combined with cinnamon and sugar create a deliciously sweet and crispy treat.
  3. Customizable – You can add extra toppings like melted white chocolate or a pinch of cayenne for a sweet and spicy twist.
  4. Perfect for Any Occasion – Whether it’s a party snack, movie night munchies, or just a sweet craving, these churro bites are versatile and crowd-pleasing.
  5. Kid-Friendly – Easy for kids to help with and even easier for them to enjoy, making this recipe a family favorite.

Ingredients

To make Ritz Churro Bites, you’ll need the following ingredients:

  • 1 sleeve Ritz crackers (about 30 crackers), broken into halves or quarters
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Follow these simple steps to create your Ritz Churro Bites:

Step 1: Preheat and Prepare the Baking Sheet

  1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the crackers from sticking.

Step 2: Coat the Ritz Crackers

  1. Toss with Butter: In a large bowl, break the Ritz crackers into halves or quarters. Toss the cracker pieces with the melted butter until evenly coated.

Step 3: Add Cinnamon-Sugar Coating

  1. Mix Sugar and Cinnamon: In a small bowl, mix together the granulated sugar and ground cinnamon.
  2. Coat the Crackers: Sprinkle the cinnamon-sugar mixture over the buttered crackers and toss gently to coat all the pieces evenly.

Step 4: Bake the Churro Bites

  1. Bake: Spread the coated crackers in a single layer on the prepared baking sheet. Bake for 8-10 minutes, or until the crackers turn golden and crispy. Keep a close eye on them to prevent burning.

Step 5: Cool and Serve

  1. Cool: Allow the churro bites to cool for a few minutes before serving. They will crisp up even more as they cool down.

Servings and Timing

  • Preparation Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 30 bites (about 5 servings)

Variations

  • White Chocolate Drizzle: For an extra sweet treat, drizzle melted white chocolate over the cooled churro bites.
  • Spicy Kick: Add a pinch of cayenne pepper or chili powder to the cinnamon-sugar mixture for a sweet and spicy twist.
  • Other Crackers: Experiment with other cracker types, like saltines or butter crackers, to change the flavor and texture of the bites.

Storage/Reheating

  • Storage: Store any leftover Ritz Churro Bites in an airtight container at room temperature for up to 3 days.
  • Reheating: These bites are best served fresh, but if you’d like to reheat, place them on a baking sheet at 350°F for 5 minutes to restore their crispiness.

FAQs

1. Can I use other types of crackers for this recipe?

Yes! You can substitute Ritz crackers with other types of crackers like saltines or butter crackers for a different flavor and texture.

2. Can I make these churro bites ahead of time?

These churro bites are best enjoyed fresh, but you can prepare them a few hours ahead of time and store them in an airtight container.

3. Can I freeze the churro bites?

Freezing is not recommended for this recipe, as the crispy texture may be compromised once thawed.

4. How can I make the churro bites less sweet?

If you prefer a less sweet version, reduce the amount of sugar in the cinnamon-sugar mixture to suit your taste.

5. Can I add more flavor to the coating?

Absolutely! You can add other spices like nutmeg or cardamom for a warm, aromatic flavor in the coating.

Conclusion

Ritz Churro Bites are the perfect snack to satisfy your sweet tooth in no time! The buttery Ritz crackers coated in cinnamon-sugar and baked to crispy perfection make for an irresistible treat. Whether you’re looking for a quick snack, party food, or something to munch on during movie night, these bites are sure to be a hit!

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Ritz Churro Bites: A Sweet and Crispy Snack

Ritz Churro Bites: A Sweet and Crispy Snack


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  • Author: Chef Sara
  • Total Time: 15 minutes
  • Yield: 30 bites (about 5 servings)
  • Diet: Vegetarian

Description

Ritz Churro Bites are a sweet, crispy, and buttery treat made by coating Ritz crackers in a cinnamon-sugar mixture and baking them to perfection. This quick and easy snack is perfect for any occasion and is guaranteed to satisfy your sweet cravings.


Ingredients

1 sleeve Ritz crackers (about 30 crackers), broken into halves or quarters

1/4 cup unsalted butter, melted

1/4 cup granulated sugar

1 teaspoon ground cinnamon


Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, break the Ritz crackers into halves or quarters and toss them with melted butter until evenly coated.
  3. In a small bowl, mix granulated sugar and ground cinnamon. Sprinkle the cinnamon-sugar mixture over the buttered crackers and toss gently to coat.
  4. Spread the coated crackers in a single layer on the prepared baking sheet and bake for 8-10 minutes, or until golden and crispy. Keep an eye on them to avoid burning.
  5. Allow the churro bites to cool for a few minutes before serving, as they will crisp up more as they cool.

Notes

For a richer treat, drizzle melted white chocolate over the cooled churro bites.

Add a pinch of cayenne pepper or chili powder to the cinnamon-sugar for a sweet and spicy version.

Try different crackers, such as saltines or butter crackers, to experiment with textures and flavors.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6 bites
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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