Roasted Beet Salad with Goat Cheese and Pistachios

Why You’ll Love This Recipe

The roasted beets bring out their natural sweetness, while the creamy goat cheese adds richness. The pistachios provide a satisfying crunch, and the light vinaigrette pulls everything together with a refreshing tang. It’s easy to make, healthy, and elegant—perfect for any occasion, from a weekday dinner to a special gathering.

Ingredients

• 3 medium-sized beets, roasted and peeled

• 4 oz goat cheese, crumbled

• 1/4 cup pistachios, roughly chopped

• Mixed greens (arugula, spinach, or baby kale work well)

• 1/4 cup red onion, thinly sliced

• 2 tbsp olive oil

• 1 tbsp balsamic vinegar

• 1 tsp Dijon mustard

• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Roast the Beets: Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for about 45 minutes, or until tender. Let cool, then peel and slice into thin rounds.

2. Prepare the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined.

3. Assemble the Salad: Arrange the roasted beet slices on a plate or serving platter. Top with mixed greens, crumbled goat cheese, chopped pistachios, and red onion slices.

4. Dress the Salad: Drizzle the vinaigrette over the salad just before serving.

Servings and Timing

• Servings: 4 servings

• Prep Time: 10 minutes

• Cook Time: 45 minutes (for roasting the beets)

• Total Time: 55 minutes

Variations

• Add Fruit: For a sweet contrast, add orange segments or pomegranate seeds.

• Protein Boost: Add grilled chicken, salmon, or chickpeas to make it a more substantial meal.

• Nuts: Swap pistachios for walnuts or almonds if you prefer a different nut.

Storage/Reheating

Store leftover salad in the refrigerator for up to 2 days. However, it’s best to store the dressing separately to keep the greens from wilting. The roasted beets can be kept in the fridge for up to 5 days.

FAQs

1. Can I use pre-cooked beets?

Yes, pre-cooked beets work well, but roasting your own adds more flavor and texture.

2. Can I make this salad ahead of time?

You can prepare the beets and dressing ahead of time. Assemble the salad just before serving for the best freshness.

3. Can I use a different cheese?

Yes, feta or blue cheese can also be delicious alternatives to goat cheese.

4. Can I make this salad vegan?

Yes, omit the goat cheese or use a dairy-free cheese alternative. Replace the honey in the dressing with maple syrup for a fully vegan salad.

5. Can I add more vegetables?

Absolutely! Roasted carrots, sweet potatoes, or cucumbers would complement the beets beautifully.

Conclusion

Roasted Beet Salad with Goat Cheese and Pistachios is an elegant and satisfying dish that combines earthy, creamy, and crunchy elements. It’s a versatile salad that works well as a side dish or a light meal. The natural sweetness of the roasted beets, paired with the tangy goat cheese and crunchy pistachios, will make this salad a favorite in your recipe rotation. Enjoy!