Why You’ll Love This Recipe

The roasting process caramelizes the peaches, bringing out deep, juicy flavors that blend beautifully with the smooth bourbon. Fresh thyme adds an herbal note that elevates the drink beyond a typical bourbon cocktail. It’s easy to prepare, with a simple roasting step and straightforward shaking technique. The option to top with club soda or a lightly flavored sparkling water makes it customizable—go classic or add a little fizz with subtle fruit notes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 small peach, halved and pitted
2 sprigs fresh thyme
1 tablespoon honey
2 tablespoons water
3 ounces bourbon (such as Maker’s Mark 46)
2 ounces simple syrup
Club soda or sparkling water with natural fruit essence, for serving
Fresh peach slices, for garnish
Fresh thyme sprigs, for garnish

Directions

Preheat oven to 375°F (190°C).
Place peach halves cut side up in a glass baking dish. Drizzle with honey and sprinkle with thyme leaves. Pour 2 tablespoons of water into the bottom of the dish. Cover with foil and roast for 30 minutes.
Allow peaches to cool. Remove and discard the skin, reserving the peaches and any juices from the dish.
Place roasted peaches and juices in a cocktail shaker. Muddle with a cocktail muddler or the back of a wooden spoon until well mashed.
Add bourbon, simple syrup, and ice to the shaker. Shake vigorously until chilled.
Place two large ice cubes into two highball glasses. Double strain the cocktail through a small mesh sieve into the glasses.
Top off each glass with club soda or sparkling water with natural fruit essence.
Garnish with fresh peach slices and thyme sprigs. Serve and enjoy!

Servings and timing

Yield: 2 cocktails
Prep time: 10 minutes
Roasting time: 30 minutes
Total time: 40 minutes

Variations

Use fresh lemon juice in place of simple syrup for a more tart cocktail.
Swap bourbon for rye whiskey or dark rum for a different flavor profile.
Add a splash of fresh ginger juice or muddle fresh ginger with the peaches for extra spice.
Replace club soda or sparkling water with lightly flavored herbal sparkling waters.
Garnish with a cinnamon stick or star anise for a warm aromatic touch.

Storage/Reheating

This cocktail is best enjoyed fresh. However, the roasted peach mixture can be refrigerated for up to 24 hours and used within that time for another batch of cocktails.

FAQs

Can I use canned peaches instead of fresh?

Fresh peaches provide the best flavor, but canned peaches (drained) can be used in a pinch.

How do I make simple syrup?

Combine equal parts sugar and water, heat until sugar dissolves, then cool before using.

Can I prepare the roasted peaches ahead of time?

Yes, roast the peaches up to a day in advance and refrigerate them until ready to use.

What type of bourbon works best?

A smooth, flavorful bourbon like Maker’s Mark or Buffalo Trace pairs well with the peaches.

What’s the best way to muddle peaches?

Use a cocktail muddler or the back of a wooden spoon to mash peaches until juicy but not completely pureed.

Can I make more than two servings?

Simply multiply the ingredient quantities proportionally for larger batches.

Is sparkling water better than club soda?

Sparkling water with natural fruit essences adds subtle flavor, while club soda is neutral. Choose based on your taste preference.

Can I use dried thyme instead of fresh?

Fresh thyme is preferred for its bright flavor, but a small pinch of dried thyme can be used if necessary.

How should I serve this cocktail?

Serve chilled in highball glasses over large ice cubes for a refreshing experience.

Conclusion

The Roasted Peach Bourbon Cocktail offers a perfect blend of sweet, herbal, and smoky flavors, making it an elegant and easy-to-make drink. Roasting the peaches brings out their natural sweetness, while the bourbon adds warmth and depth. Whether you’re unwinding after a long day or hosting friends, this cocktail is sure to impress and delight.