Why You’ll Love This Recipe

The combination of crispy potatoes, juicy sausage, and a rich, spicy tomato butter elevates this hash beyond the ordinary. It’s easy to prepare, cooks in under an hour, and the spicy tomato butter adds a delicious, zesty finish that ties all the ingredients together beautifully.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Large potatoes (Yukon Gold or Russet), diced
Olive oil
Salt
Freshly ground black pepper
Paprika
Italian sausage (or preferred variety), sliced
Small onion, diced
Red bell pepper, diced
Garlic cloves, minced
Canned diced tomatoes, drained
Unsalted butter
Red pepper flakes (adjust to taste)
Fresh herbs for garnish (parsley or cilantro)

Directions

Preheat Oven: Set your oven to 400°F (200°C).
Season Potatoes: Toss diced potatoes with olive oil, salt, black pepper, and paprika in a large bowl.
Roast Potatoes: Spread the potatoes evenly on a baking sheet. Roast for about 20 minutes, tossing halfway, until golden and crispy.
Cook Sausage: While potatoes roast, heat a skillet over medium heat and brown the sausage slices for 5-7 minutes.
Add Vegetables: Stir in diced onion and red bell pepper with the sausage, cooking until softened, about 5 minutes.
Add Garlic: Sauté minced garlic for 1-2 minutes until fragrant.
Combine Ingredients: Transfer the roasted potatoes into the skillet. Mix everything gently to combine.
Prepare Spicy Tomato Butter: In a small saucepan, melt the butter over low heat. Add the drained diced tomatoes and red pepper flakes, simmering for 3-5 minutes to meld flavors.
Finish the Dish: Drizzle the spicy tomato butter over the hash and toss lightly to coat.
Serve: Plate the hash hot, garnished with fresh herbs.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

Add other vegetables like mushrooms or spinach for extra nutrition.
Use smoked paprika for a deeper, smoky flavor.
Adjust heat by increasing or decreasing red pepper flakes.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet or microwave until warmed through.

FAQs

Can I use frozen potatoes?

Yes, but fresh diced potatoes yield the best texture.

What’s a good substitute for Italian sausage?

Try any favorite sausage, or even diced ham or bacon.

Can I prepare this dish in advance?

Roast the potatoes and cook the sausage mixture separately, then combine and reheat before serving.

How spicy is the tomato butter?

Adjust the red pepper flakes to your desired spice level.

Can I make it vegetarian?

Omit sausage and add hearty veggies or plant-based sausage.

Is this dish gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I double the recipe?

Yes, just use a larger pan or roast potatoes in batches.

What herbs work best as garnish?

Parsley, cilantro, or chives all complement the flavors well.

Can I add cheese?

Sprinkle grated Parmesan or cheddar on top before serving if desired.

What side dishes pair well with this hash?

Serve with eggs, toast, or a fresh green salad for a complete meal.

Conclusion

Roasted Potato & Sausage Hash with Spicy Tomato Butter is a hearty, flavorful dish that’s easy to prepare and packed with satisfying textures and tastes. Perfect for any meal of the day, it brings warmth and spice in every bite and is sure to become a favorite in your recipe rotation.