Roasted Strawberry Whipped Ricotta Toast is a delightful combination of creamy, sweet, and tangy flavors. With silky whipped ricotta, caramelized strawberries, and crusty toasted bread, this recipe makes for an elegant breakfast, brunch, or snack. The subtle hint of balsamic vinegar enhances the natural sweetness of the strawberries, while a drizzle of honey ties everything together beautifully.
Why You’ll Love This Recipe
- Perfect balance of sweet, tangy, and creamy flavors
- Easy to make with just a few simple ingredients
- Great for breakfast, brunch, or an elegant snack
- Can be customized with different toppings and herbs
- A gourmet toast that looks and tastes restaurant-worthy
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Roasted Strawberries:
- fresh strawberries, hulled and sliced
- honey
- balsamic vinegar
- salt
For the Whipped Ricotta:
- ricotta cheese
- honey
- vanilla extract
For Assembly:
- crusty bread, toasted
- fresh thyme or basil leaves (optional)
- extra honey for drizzling
Directions
Prepare the Roasted Strawberries:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, toss the sliced strawberries with honey, balsamic vinegar, and a pinch of salt.
- Spread the strawberries in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, or until the strawberries are soft and slightly caramelized. Let them cool.
Prepare the Whipped Ricotta:
- In a medium bowl, combine the ricotta cheese, honey, and vanilla extract.
- Using a hand mixer or whisk, whip the ricotta until smooth and creamy.
Assemble the Toast:
- Spread a generous layer of whipped ricotta on each slice of toasted bread.
- Top with roasted strawberries.
- Garnish with fresh thyme or basil leaves, if desired, and drizzle with extra honey.
- Serve immediately and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Calories: 250 kcal per serving
Variations
- Citrus Twist: Add a bit of orange or lemon zest to the whipped ricotta for a refreshing flavor.
- Nutty Crunch: Sprinkle chopped almonds, pistachios, or walnuts on top for added texture.
- Savory Touch: Swap honey for a drizzle of olive oil and add cracked black pepper.
- Goat Cheese Alternative: Replace ricotta with whipped goat cheese for a tangier flavor.
- Balsamic Reduction: Instead of regular balsamic vinegar, use a balsamic glaze for a richer depth of flavor.
Storage/Reheating
- Roasted Strawberries: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Whipped Ricotta: Keep in a sealed container in the fridge for up to 3 days. Stir before using.
- Toasted Bread: Toast fresh when ready to assemble for the best texture.
- Reheating: Warm the strawberries slightly in the microwave if you prefer them warm.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, but thaw them first and drain excess liquid before roasting to prevent sogginess.
What type of bread works best for this recipe?
Crusty bread like sourdough, ciabatta, or a French baguette works best as it holds up to the toppings.
Can I make the whipped ricotta ahead of time?
Absolutely! Store it in the fridge for up to 3 days and stir before using.
What can I substitute for ricotta cheese?
You can use mascarpone, cottage cheese (blended for smoothness), or whipped cream cheese.
How do I make this recipe dairy-free?
Use a dairy-free ricotta alternative or blended silken tofu for a similar creamy texture.
Can I make this gluten-free?
Yes! Just use your favorite gluten-free bread.
Is balsamic vinegar necessary?
It enhances the strawberry flavor, but you can omit it or use lemon juice for a different twist.
How do I make this a dessert?
Drizzle with chocolate sauce or add a dusting of powdered sugar for a sweeter treat.
Can I roast the strawberries in advance?
Yes, roasted strawberries can be stored in the fridge and used cold or reheated slightly before serving.
Can I add other fruits?
Absolutely! Try roasting peaches, cherries, or blueberries for a delicious variation.
Conclusion
Roasted Strawberry Whipped Ricotta Toast is a simple yet elegant dish that brings together creamy, sweet, and tangy flavors. Whether you’re enjoying it for breakfast, brunch, or an afternoon snack, this gourmet toast is sure to impress. Experiment with different toppings and enjoy a new favorite way to eat toast!
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Roasted Strawberry Whipped Ricotta Toast
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Ingredients
For the Roasted Strawberries:
- 1 pint fresh strawberries, hulled and sliced
- 1 tablespoon honey
- 1 teaspoon balsamic vinegar
- Pinch of salt
For the Whipped Ricotta:
- 1 cup ricotta cheese
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
For Assembly:
- 4 slices of crusty bread, toasted
- Fresh thyme or basil leaves (optional)
- Extra honey for drizzling
Instructions
1️⃣ Roast the Strawberries:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, toss sliced strawberries with honey, balsamic vinegar, and a pinch of salt.
- Spread the strawberries in a single layer on the baking sheet.
- Roast for 20-25 minutes, until soft and slightly caramelized. Let cool.
2️⃣ Whip the Ricotta:
- In a medium bowl, combine ricotta cheese, honey, and vanilla extract.
- Use a hand mixer or whisk to whip the ricotta until smooth and creamy.
3️⃣ Assemble the Toast:
- Spread a generous layer of whipped ricotta on each toasted slice of bread.
- Top with roasted strawberries.
- Garnish with fresh thyme or basil leaves, if desired.
- Drizzle with extra honey for added sweetness.
4️⃣ Enjoy! This elegant yet simple toast is perfect for breakfast, brunch, or a light snack!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack, Brunch
- Method: Roasting, Toasting
- Cuisine: American, Mediterranean
