Why You’ll Love This Recipe
- Crispy Texture: The crispy rice adds a delightful crunch that pairs beautifully with the creamy salmon topping.
- Spicy and Creamy: The combination of spicy salmon, creamy avocado, and rich sesame oil creates a flavor-packed bite.
- Quick and Easy: The recipe is simple and doesn’t require any sushi rolling, just easy frying and assembling.
Ingredients
For the Crispy Rice:
- Cooked sushi rice
- Rice vinegar
- Sugar and salt
- Vegetable oil for frying
For the Spicy Salmon:
- Sushi-grade salmon
- Kewpie mayonnaise (or regular mayo)
- Sriracha sauce
- Soy sauce
- Sesame oil
- Scallions
For Garnishing:
- Sliced avocado
- Thinly sliced jalapeño
- Black and white sesame seeds
Directions
Prepare the Crispy Rice:
- Season the rice with rice vinegar, sugar, and salt. Let the rice cool and refrigerate for at least 3 hours or overnight.
- Once chilled, cut the rice into rectangles. Heat vegetable oil in a skillet and fry the rice rectangles until golden and crispy on both sides. Remove from the skillet and drain on paper towels.
Prepare the Spicy Salmon:
- In a bowl, combine chopped sushi-grade salmon with Kewpie mayo, sriracha, soy sauce, sesame oil, and chopped scallions. Mix well.
Assemble and Serve:
- Place a crispy rice rectangle on each plate. Top with a spoonful of spicy salmon mixture.
- Garnish with sliced avocado, jalapeño, and a sprinkle of sesame seeds. Serve immediately while the rice is still crispy.
Servings and Timing
- Servings: 4
- Prep time: 30 minutes
- Cook time: 15 minutes
- Total time: 45 minutes
Variations
- Adjust the Spice: Add more or less sriracha to adjust the heat level.
- Substitute Proteins: Use smoked salmon or even tuna for a different twist.
Storage
- Storage: Best served fresh, but leftovers can be stored in the fridge for up to 1 day. The rice may lose its crispiness, but the flavors will still be delicious.
Conclusion
Salmon Crispy Rice is a trendy, flavorful dish that brings together crispy rice, creamy spicy salmon, and fresh garnishes for a perfect bite. It’s a must-try for sushi lovers and anyone who enjoys bold, fusion flavors!
Print
Salmon Crispy Rice
- Total Time: 45 minutes
- Yield: 4 servings
Description
Salmon Crispy Rice is a delicious fusion dish that pairs crispy rice cakes with a creamy, spicy salmon topping. This flavor-packed recipe offers a perfect balance of crunch, creaminess, and spice, making it an exciting appetizer or meal for any occasion.
Ingredients
For the Crispy Rice:
Cooked sushi rice
Rice vinegar
Sugar and salt
Vegetable oil for frying
For the Spicy Salmon:
Sushi-grade salmon
Kewpie mayonnaise (or regular mayo)
Sriracha sauce
Soy sauce
Sesame oil
Scallions
For Garnishing:
Sliced avocado
Thinly sliced jalapeño
Black and white sesame seeds
Instructions
-
Prepare the Crispy Rice:
-
Season the cooked rice with rice vinegar, sugar, and salt. Let the rice cool and refrigerate for at least 3 hours or overnight.
-
Once chilled, cut the rice into rectangles. Heat vegetable oil in a skillet and fry the rice rectangles until golden and crispy on both sides. Remove from the skillet and drain on paper towels.
-
-
Prepare the Spicy Salmon:
-
In a bowl, combine chopped sushi-grade salmon with Kewpie mayo, sriracha, soy sauce, sesame oil, and chopped scallions. Mix well.
-
-
Assemble and Serve:
-
Place a crispy rice rectangle on each plate and top with a spoonful of the spicy salmon mixture.
-
Garnish with sliced avocado, jalapeño, and a sprinkle of sesame seeds. Serve immediately while the rice is still crispy.
-
Notes
-
Adjust the spice level by adding more or less sriracha to the salmon mixture.
-
For variety, substitute smoked salmon or tuna instead of raw sushi-grade salmon.
-
For an extra crunch, top with crispy fried onions or seaweed flakes.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Main Course
- Method: Frying
- Cuisine: Fusion, Japanese
