Why You’ll Love This Recipe

Quick and Easy: Prep time is just 10 minutes, with a total time of 30 minutes.
Versatile Cooking Methods: Suitable for grilling, baking, or campfire cooking.
Customizable: Adjust the spice level and ingredients to suit your taste.
Minimal Cleanup: Everything cooks in a single foil packet, reducing dishwashing.

Ingredients

4 boneless, skinless chicken breasts (7–8 oz each)
½ teaspoon chili powder
Salt and pepper, to taste
1 can (15 oz) black beans, drained and rinsed
2 cups frozen corn kernels, thawed
1 cup diced bell peppers (any color)
¾ cup salsa or 10 oz can of Rotel Diced Tomatoes & Green Chilies, drained
½ cup shredded Mexican cheese blend or Monterey Jack
Optional toppings: sour cream, guacamole, black olives, jalapeños, cilantro, tomatoes

Instructions

Preheat the grill to medium-high heat.
Prepare Foil Packets:
- Cut four large pieces of heavy-duty aluminum foil (about 10″x10″).
- Spray the center of each piece with cooking spray.
- Place one chicken breast in the center of each foil piece.
- Season the chicken with chili powder, salt, and pepper.
Assemble the Packets:
- Evenly distribute the black beans, corn, bell peppers, and salsa over the chicken breasts.
- Fold the foil over the ingredients and seal the edges to form a packet.
Cook:
- Grilling: Place the packets on the grill, vegetable side down, and cook for 10 minutes. Flip the packets and grill for an additional 10–12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Baking: Preheat the oven to 375°F (190°C). Place the foil packets on a baking sheet and bake for 30–35 minutes, or until the chicken is cooked through.
Finish:
- Carefully open each packet and sprinkle the shredded cheese over the chicken.
- Return the packets to the grill (open) for 2–3 minutes, or until the cheese is melted.
Serve:
- Top with optional garnishes such as sour cream, guacamole, black olives, jalapeños, cilantro, and tomatoes.
- Serve over a bed of cilantro lime rice or with warm corn or flour tortillas for a complete meal.

Tips

Spice Level: Adjust the amount of chili powder or use a mild salsa to control the heat.
Vegetarian Option: Replace the chicken with additional beans and vegetables for a vegetarian version.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

Santa Fe Chicken Foil Packets are a convenient and delicious way to enjoy a southwestern-inspired meal with minimal effort. Whether you’re grilling in the backyard, baking in the oven, or cooking over a campfire, this recipe offers a flavorful and satisfying dish that’s sure to please everyone at the table

Santa Fe Chicken Foil Packets

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Author: Chef Sara
Total Time: 30-40 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

Santa Fe Chicken Foil Packets are a flavorful, easy-to-make meal that combines tender chicken with black beans, corn, bell peppers, salsa, and melted cheese, all cooked in a convenient foil packet. Perfect for grilling, baking, or camping, these packets offer a delicious southwest-inspired dish with minimal cleanup.

Instructions

Preheat the Grill:
Preheat the grill to medium-high heat.
Prepare Foil Packets:
- Cut four large pieces of heavy-duty aluminum foil (about 10″x10″).
- Spray the center of each piece with cooking spray.
- Place one chicken breast in the center of each foil piece.
- Season the chicken with chili powder, salt, and pepper.
Assemble the Packets:
- Evenly distribute the black beans, corn, bell peppers, and salsa over the chicken breasts.
- Fold the foil over the ingredients and seal the edges to form a packet.
Cook:
- Grilling: Place the packets on the grill, vegetable side down, and cook for 10 minutes. Flip the packets and grill for an additional 10–12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Baking: Preheat the oven to 375°F (190°C). Place the foil packets on a baking sheet and bake for 30–35 minutes, or until the chicken is cooked through.
Finish:
- Carefully open each packet and sprinkle shredded cheese over the chicken.
- Return the packets to the grill (open) for 2–3 minutes, or until the cheese is melted.
Serve:
- Top with optional garnishes such as sour cream, guacamole, black olives, jalapeños, cilantro, and tomatoes.
- Serve over a bed of cilantro lime rice or with warm corn or flour tortillas for a complete meal.

Notes

Spice Level: Adjust the amount of chili powder or use a mild salsa to control the heat.

Vegetarian Option: Replace the chicken with additional beans and vegetables for a vegetarian version.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20-30 minutes (depending on method)
Category: Main Course / Dinner
Method: Grilled, Baked, Campfire
Cuisine: Southwestern / Mexican