Sausage French Toast Roll-Ups

Why You’ll Love This Recipe

• Savory and Sweet – The combination of juicy sausage links encased in cinnamon-sugar French toast offers a perfect balance of flavors.
• Fun and Interactive – Rolling the sausages in flattened bread slices adds an element of fun to breakfast, especially for kids.
• Make-Ahead Friendly – These roll-ups can be prepared in advance and stored for a quick morning meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bread: 8 slices of white, whole wheat, or brioche bread
• Sausages: 8 cooked sausage links (use your preferred type of sausage)
• Egg Mixture:
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract (optional)
• Butter: For frying
• Serving Options:
  • Maple syrup
  • Powdered sugar

Directions

1. Cook the Sausages: In a skillet over medium heat, cook the sausage links until fully cooked. Once done, set them aside to cool slightly.

2. Prepare the Bread:

   • Trim the crusts from the bread slices.
   • Using a rolling pin, flatten each slice of bread.

3. Assemble the Roll-Ups:

   • Place a cooked sausage link at one end of a flattened bread slice and roll it up tightly.

4. Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.

5. Dip and Cook:

   • Heat a skillet over medium heat and add a small amount of butter.
   • Dip each bread roll-up into the egg mixture, ensuring it’s fully coated, then place it in the heated skillet.
   • Cook, turning occasionally, until all sides are golden brown.

6. Serve: Serve the roll-ups warm, accompanied by maple syrup or a dusting of powdered sugar if desired.

Servings and Timing

• Servings: 4
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Variations

• Stuffed Options: Before rolling, add fillings like cream cheese with strawberry jam, Nutella, or peanut butter with sliced bananas.
• Savory Twist: Use herb-flavored sausages and add cheese to the filling for a savory version.
• Vegan Adaptation: Use plant-based sausages and vegan bread to make this recipe suitable for vegans.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat until warmed through, or microwave for 30-second intervals.

FAQs

Can I use any type of bread?

Yes, options like whole wheat, brioche, or gluten-free bread work well.

How do I prevent the bread from unrolling?

Ensure the bread is tightly rolled and consider securing with a toothpick if needed.

Can I prepare these ahead of time?

Yes, assemble the roll-ups and refrigerate overnight. Cook them fresh in the morning.

Are these freezer-friendly?

Yes, freeze the cooked roll-ups in a single layer, then transfer to a freezer bag. Reheat in the oven or skillet.

Can I use uncooked sausages?

It’s best to use pre-cooked sausages for this recipe to ensure they’re fully cooked through.

Conclusion

Sausage French Toast Roll-Ups offer a delightful blend of savory and sweet flavors, making them a breakfast favorite. Their versatility allows for numerous variations, ensuring there’s a version for everyone’s taste.

Sausage French Toast Roll-Ups

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• Author: Chef Sara
• Total Time: 25 minutes
• Yield: 4 servings
• Diet: Gluten Free

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Description

Sausage French Toast Roll-Ups are a fun, savory-sweet breakfast treat that wraps juicy sausage links in cinnamon-spiced French toast. Easy to prepare, these roll-ups are perfect for family meals, special occasions, or any time you’re craving a delicious, interactive breakfast.

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Ingredients

• 8 slices of bread (white, whole wheat, or brioche)
• 8 cooked sausage links (use your preferred type of sausage)

Egg Mixture

• 2 large eggs

• ¼ cup milk

• 1 tsp ground cinnamon

• 1 tsp vanilla extract (optional)

• Butter (for frying)

Serving Options

• Maple syrup
• Powdered sugar

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Instructions

1. Cook the Sausages

• In a skillet over medium heat, cook the sausage links until fully cooked. Set them aside to cool slightly.

2. Prepare the Bread

• Trim the crusts from the bread slices.
• Using a rolling pin, flatten each slice of bread.

3. Assemble the Roll-Ups

• Place a cooked sausage link at one end of a flattened bread slice and roll it up tightly.

4. Prepare the Egg Mixture

• In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.

5. Dip and Cook

• Heat a skillet over medium heat and add a small amount of butter.
• Dip each bread roll-up into the egg mixture, ensuring it’s fully coated, then place it in the heated skillet.
• Cook, turning occasionally, until all sides are golden brown.

6. Serve

• Serve the roll-ups warm, with maple syrup or a dusting of powdered sugar if desired.

Notes

• Stuffed Options: Before rolling, add fillings like cream cheese with strawberry jam, Nutella, or peanut butter with sliced bananas.
• Savory Twist: Use herb-flavored sausages and add cheese to the filling for a savory version.
• Vegan Adaptation: Use plant-based sausages and vegan bread for a vegan-friendly version.
• Make-Ahead: Prepare the roll-ups and refrigerate overnight. Cook fresh in the morning for a quick breakfast.
• Freezer-Friendly: Freeze the cooked roll-ups in a single layer and store them in a freezer bag. Reheat in the oven or skillet.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Brunch
• Method: Stovetop
• Cuisine: American