Sausage French Toast Roll-Ups | SaraTasty

Sausage French Toast Roll-Ups

Why You’ll Love This Recipe

  • Savory and Sweet – The combination of juicy sausage links encased in cinnamon-sugar French toast offers a perfect balance of flavors.
  • Fun and Interactive – Rolling the sausages in flattened bread slices adds an element of fun to breakfast, especially for kids.
  • Make-Ahead Friendly – These roll-ups can be prepared in advance and stored for a quick morning meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Bread: 8 slices of white, whole wheat, or brioche bread
  • Sausages: 8 cooked sausage links (use your preferred type of sausage)
  • Egg Mixture:
    • 2 large eggs
    • 1/4 cup milk
    • 1 teaspoon ground cinnamon
    • 1 teaspoon vanilla extract (optional)
  • Butter: For frying
  • Serving Options:
    • Maple syrup
    • Powdered sugar

Directions

  1. Cook the Sausages: In a skillet over medium heat, cook the sausage links until fully cooked. Once done, set them aside to cool slightly.

  2. Prepare the Bread:

    • Trim the crusts from the bread slices.
    • Using a rolling pin, flatten each slice of bread.
  3. Assemble the Roll-Ups:

    • Place a cooked sausage link at one end of a flattened bread slice and roll it up tightly.
  4. Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.

  5. Dip and Cook:

    • Heat a skillet over medium heat and add a small amount of butter.
    • Dip each bread roll-up into the egg mixture, ensuring it’s fully coated, then place it in the heated skillet.
    • Cook, turning occasionally, until all sides are golden brown.
  6. Serve: Serve the roll-ups warm, accompanied by maple syrup or a dusting of powdered sugar if desired.

Servings and Timing

  • Servings: 4
  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Total Time: 25 minutes

Variations

  • Stuffed Options: Before rolling, add fillings like cream cheese with strawberry jam, Nutella, or peanut butter with sliced bananas.
  • Savory Twist: Use herb-flavored sausages and add cheese to the filling for a savory version.
  • Vegan Adaptation: Use plant-based sausages and vegan bread to make this recipe suitable for vegans.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a skillet over medium heat until warmed through, or microwave for 30-second intervals.

FAQs

Can I use any type of bread?

Yes, options like whole wheat, brioche, or gluten-free bread work well.

How do I prevent the bread from unrolling?

Ensure the bread is tightly rolled and consider securing with a toothpick if needed.

Can I prepare these ahead of time?

Yes, assemble the roll-ups and refrigerate overnight. Cook them fresh in the morning.

Are these freezer-friendly?

Yes, freeze the cooked roll-ups in a single layer, then transfer to a freezer bag. Reheat in the oven or skillet.

Can I use uncooked sausages?

It’s best to use pre-cooked sausages for this recipe to ensure they’re fully cooked through.

Conclusion

Sausage French Toast Roll-Ups offer a delightful blend of savory and sweet flavors, making them a breakfast favorite. Their versatility allows for numerous variations, ensuring there’s a version for everyone’s taste.

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Sausage French Toast Roll-Ups

Sausage French Toast Roll-Ups


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  • Author: Chef Sara
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Sausage French Toast Roll-Ups are a fun, savory-sweet breakfast treat that wraps juicy sausage links in cinnamon-spiced French toast. Easy to prepare, these roll-ups are perfect for family meals, special occasions, or any time you’re craving a delicious, interactive breakfast.


Ingredients

  • 8 slices of bread (white, whole wheat, or brioche)
  • 8 cooked sausage links (use your preferred type of sausage)

Egg Mixture

  • 2 large eggs

  • ¼ cup milk

  • 1 tsp ground cinnamon

  • 1 tsp vanilla extract (optional)

  • Butter (for frying)

Serving Options

  • Maple syrup
  • Powdered sugar

Instructions

1. Cook the Sausages

  • In a skillet over medium heat, cook the sausage links until fully cooked. Set them aside to cool slightly.

2. Prepare the Bread

  • Trim the crusts from the bread slices.
  • Using a rolling pin, flatten each slice of bread.

3. Assemble the Roll-Ups

  • Place a cooked sausage link at one end of a flattened bread slice and roll it up tightly.

4. Prepare the Egg Mixture

  • In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.

5. Dip and Cook

  • Heat a skillet over medium heat and add a small amount of butter.
  • Dip each bread roll-up into the egg mixture, ensuring it’s fully coated, then place it in the heated skillet.
  • Cook, turning occasionally, until all sides are golden brown.

6. Serve

  • Serve the roll-ups warm, with maple syrup or a dusting of powdered sugar if desired.

Notes

  • Stuffed Options: Before rolling, add fillings like cream cheese with strawberry jam, Nutella, or peanut butter with sliced bananas.
  • Savory Twist: Use herb-flavored sausages and add cheese to the filling for a savory version.
  • Vegan Adaptation: Use plant-based sausages and vegan bread for a vegan-friendly version.
  • Make-Ahead: Prepare the roll-ups and refrigerate overnight. Cook fresh in the morning for a quick breakfast.
  • Freezer-Friendly: Freeze the cooked roll-ups in a single layer and store them in a freezer bag. Reheat in the oven or skillet.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Brunch
  • Method: Stovetop
  • Cuisine: American
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