Why You’ll Love This Recipe

This baked Brie recipe takes the traditional sweet presentation and transforms it into a savory masterpiece. It’s quick to prepare, uses simple ingredients, and is incredibly versatile. The garlic and herbs bring out the rich creaminess of the Brie, creating a comforting appetizer that everyone will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 wheel of Brie cheese
2 cloves garlic, finely minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon olive oil
Salt and black pepper, to taste
Optional: 1 teaspoon honey
To serve: crusty bread, crackers, or fresh vegetables

Directions

Preheat the oven to 350°F (175°C).
Place the Brie wheel on a parchment-lined baking sheet or in an oven-safe dish.
Drizzle with olive oil, then top with minced garlic, rosemary, and thyme.
Season with salt and pepper. Add a light drizzle of honey if desired.
Bake for 12–15 minutes, until the cheese is soft and slightly oozing.
Let rest for a couple of minutes before serving with bread, crackers, or veggies.

Servings and Timing

Servings: 6–8
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Variations

Caramelized Onion: Top with sweet caramelized onions for extra flavor.
Spicy: Add red pepper flakes or diced chili for heat.
Mediterranean: Add sun-dried tomatoes and olives for a Mediterranean twist.

Storage/Reheating

Leftover baked Brie can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven at 300°F until warmed through. It’s best enjoyed fresh for the ideal texture.

FAQs

1. Can I use a wedge of Brie instead of a whole wheel?

Yes, though a wheel works best for even melting. A wedge may spread more during baking.

2. Do I need to remove the rind?

No, the rind is edible and helps hold the cheese together while baking.

3. Can I make this recipe ahead of time?

You can prep the Brie with toppings, cover it, and refrigerate. Bake when ready to serve.

4. What’s the best way to serve baked Brie?

Serve warm with crusty bread, crackers, or fresh veggie sticks.

5. Can I bake Brie in puff pastry?

Yes! Wrap it in puff pastry for a fancier presentation—just extend the baking time.

6. What herbs pair best with Brie?

Rosemary and thyme are excellent, but you can also try sage, oregano, or basil.

7. Can I add nuts to this dish?

Absolutely. Chopped walnuts or pecans add great texture and flavor.

8. How do I keep the cheese from melting too much?

Watch closely while baking and remove when just soft and starting to ooze.

9. Can I grill the Brie instead of baking?

Yes, wrap it in foil and grill over indirect heat until warmed and gooey.

10. Is honey necessary?

No, but it adds a lovely balance to the savory elements. Use sparingly if desired.

Conclusion

Savory Baked Brie with Garlic and Herbs is an effortlessly elegant dish that’s perfect for entertaining or indulging in a cozy treat. Its gooey, herb-infused goodness paired with crusty bread or crisp veggies makes it a standout appetizer you’ll return to again and again.

Savory Baked Brie with Garlic and Herbs

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Author: Chef Sara
Total Time: 20 minutes
Yield: 6-8 servings
Diet: Vegetarian

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Description

Savory Baked Brie with Garlic and Herbs is a delicious and elegant appetizer featuring creamy Brie cheese, fresh garlic, rosemary, thyme, and a touch of honey. Baked until soft and gooey, this easy-to-make dish is perfect for dinner parties, holiday gatherings, or a cozy night in. Serve it with crusty bread, crackers, or fresh veggies for a comforting and crowd-pleasing treat.

Ingredients

1 wheel of Brie cheese

2 cloves garlic, finely minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon olive oil

Salt and black pepper, to taste

Optional: 1 teaspoon honey

To serve: crusty bread, crackers, or fresh vegetables

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Instructions

Preheat the oven to 350°F (175°C).
Place the Brie wheel on a parchment-lined baking sheet or in an oven-safe dish.
Drizzle with olive oil, then top with minced garlic, rosemary, and thyme.
Season with salt and pepper. Optionally, add a light drizzle of honey.
Bake for 12–15 minutes, until the cheese is soft and slightly oozing.
Let the Brie rest for a couple of minutes before serving with bread, crackers, or veggies.

Notes

For extra flavor, top with caramelized onions, red pepper flakes, or diced chili for a spicy kick.

Add sun-dried tomatoes and olives for a Mediterranean twist.

Leftover baked Brie can be stored in an airtight container in the fridge for up to 2 days. Reheat gently at 300°F.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: French, Mediterranean