Savory Crock Pot Beef Brisket

Why You’ll Love This Recipe

• Effortless: The crock pot does the hard work while you go about your day.

• Tender & Flavorful: Long, slow cooking yields melt-in-your-mouth brisket.

• Rich Sauce: A sweet, tangy homemade sauce with ketchup, vinegar, and spices.

• Versatile: Great for sandwiches, tacos, or served with classic sides.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3–4 lbs beef brisket

• 1 tbsp olive oil

• 1 tbsp brown sugar (for rub)

• 2 tsp paprika

• 1 tsp onion powder

• 1 tsp garlic powder

• ½ tsp ground cumin

• ¾ tsp ground mustard

• 1 tsp salt

• ½ tsp black pepper

• 2 garlic cloves, chopped

For the Sauce:

• ½ cup apple cider vinegar

• 1½ cups ketchup

• ½ cup brown sugar

• 2 tsp each black pepper, onion powder, and ground mustard

• 1 tsp cayenne pepper (optional for heat)

• 1 tbsp Worcestershire sauce

Directions

Step 1: Marinate the Brisket

Mix the dry rub ingredients in a bowl. Rub all over the brisket. For best results, marinate in the fridge for 30 minutes to 24 hours.

Step 2: Assemble in the Slow Cooker

In the slow cooker, mix all sauce ingredients until combined. Place the brisket in the sauce, fat side up.

Step 3: Cook

Cook on low for 8–10 hours (depending on brisket size) until fork-tender. Avoid lifting the lid during cooking.

Step 4: Rest and Serve

Let the brisket rest for 15–20 minutes before slicing. Slice against the grain and serve with sauce.

Servings and Timing

• Servings: 6–8

• Prep Time: 30 minutes

• Cook Time: 8–10 hours

• Total Time: 8.5–10.5 hours

Variations

• Meat Swap: Try chuck roast or beef shoulder if brisket isn’t available.

• Spicy Kick: Add more cayenne or chili flakes.

• Sugar Substitution: Use honey or white sugar plus molasses.

Storage/Reheating

• Fridge: Store in sauce for up to 4 days.

• Freezer: Freeze in portions with sauce for up to 3 months.

• Reheat: Warm in the oven at 300°F or slow cooker on low. Add broth to keep moist.

FAQs

Can I skip searing the brisket?

Searing is optional but adds great flavor and texture.

What sides go well with brisket?

Try coleslaw, potato salad, mac & cheese, baked beans, or cornbread.

Can I use store-bought BBQ sauce?

Yes, but the homemade version is more flavorful and customizable.

Should I cook on high to save time?

Low and slow is best for tender results—avoid high heat if possible.

Conclusion

This Savory Crock Pot Beef Brisket is a no-fuss, all-flavor meal perfect for any occasion. With minimal prep and maximum tenderness, it’s a dish your whole family will love. Serve it up with your favorite sides and enjoy a comforting, satisfying dinner!

Savory Crock Pot Beef Brisket

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• Author: Chef Sara
• Total Time: 8.5–10.5 hours
• Yield: 6-8 servings

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Description

Savory Crock Pot Beef Brisket is the ultimate comfort food—tender, juicy brisket slow-cooked in a rich, homemade tangy sauce. This easy, flavorful recipe is perfect for holidays, gatherings, or weeknight dinners with minimal effort and maximum flavor.

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Ingredients

For the Brisket & Dry Rub:

3–4 lbs beef brisket

1 tbsp olive oil

1 tbsp brown sugar

2 tsp paprika

1 tsp onion powder

1 tsp garlic powder

½ tsp ground cumin

¾ tsp ground mustard

1 tsp salt

½ tsp black pepper

2 garlic cloves, chopped

For the Sauce:

½ cup apple cider vinegar

1½ cups ketchup

½ cup brown sugar

2 tsp each black pepper, onion powder, ground mustard

1 tsp cayenne pepper (optional)

1 tbsp Worcestershire sauce

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Instructions

1. Marinate the Brisket:
   Combine all dry rub ingredients in a bowl. Rub generously over the brisket. For best flavor, marinate in the refrigerator for 30 minutes to 24 hours.

2. Add to Slow Cooker:
   In the slow cooker, whisk together all sauce ingredients. Place the brisket in the slow cooker, fat side up, and coat it with the sauce.

3. Cook Low & Slow:
   Cover and cook on low for 8–10 hours until the meat is fork-tender. Do not lift the lid during cooking.

4. Rest & Serve:
   Let the brisket rest for 15–20 minutes before slicing against the grain. Spoon sauce over the top and serve.

Notes

Variations:

Swap the Meat: Use chuck roast or beef shoulder.

Spicy Option: Add extra cayenne, chipotle powder, or jalapeños.

Sweetener Substitute: Try maple syrup, honey, or molasses.

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Storage & Reheating:

Fridge: Store brisket with sauce in an airtight container for up to 4 days.

Freezer: Freeze sliced or shredded in sauce for up to 3 months.

Reheat: In oven at 300°F or slow cooker on low, with a splash of broth if needed.

• Prep Time: 30 minutes
• Cook Time: 8–10 hours
• Category: Main Course, Dinner, Crock Pot Recipes
• Method: Slow Cooker
• Cuisine: American