Savory Peanut Chicken Stir-Fry – A 30-Minute Dinner Favorite | SaraTasty

Savory Peanut Chicken Stir-Fry – A 30-Minute Dinner Favorite

Experience a delightful fusion of flavors with this Peanut Chicken Stir-Fry. Tender chicken pieces are combined with crisp vegetables and a savory peanut sauce, making it a perfect choice for a quick and satisfying meal.

Why You’ll Love This Recipe

  • Quick and Easy: This stir-fry comes together in under 30 minutes, making it ideal for busy weeknights.
  • Nutritious: Packed with lean protein and a variety of vegetables, it’s a wholesome option for any meal.
  • Flavorful: The rich peanut sauce adds depth and complexity, satisfying your taste buds with every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Boneless, skinless chicken breasts
  • Bell peppers (red, yellow, or green)
  • Broccoli florets
  • Carrots
  • Snow peas
  • Onion
  • Garlic
  • Fresh ginger
  • Soy sauce
  • Peanut butter
  • Chicken broth
  • Honey
  • Lime juice
  • Crushed red pepper flakes (optional)
  • Vegetable oil
  • Salt and pepper
  • Roasted peanuts (for garnish)
  • Fresh cilantro (for garnish)

Directions

  1. Prepare the Sauce:

    • In a bowl, whisk together soy sauce, peanut butter, chicken broth, honey, lime juice, and crushed red pepper flakes until smooth. Set aside.
  2. Cook the Chicken:

    • Slice chicken breasts into thin strips. Season with salt and pepper.
    • Heat vegetable oil in a large skillet or wok over medium-high heat.
    • Add chicken strips and cook until no longer pink, about 5-6 minutes. Remove from skillet and set aside.
  3. Stir-Fry the Vegetables:

    • In the same skillet, add a bit more oil if needed.
    • Add minced garlic and grated ginger; sauté for 30 seconds until fragrant.
    • Add sliced onions, bell peppers, broccoli, carrots, and snow peas.
    • Stir-fry for 4-5 minutes until vegetables are tender-crisp.
  4. Combine and Serve:

    • Return cooked chicken to the skillet with the vegetables.
    • Pour the peanut sauce over the mixture, stirring to coat evenly.
    • Cook for an additional 2-3 minutes until everything is heated through.
    • Garnish with chopped roasted peanuts and fresh cilantro before serving.

Servings and Timing

  • Servings: This recipe yields approximately 4 servings.
  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes
  • Total Time: 30 minutes

Variations

  • Vegetarian: Substitute chicken with tofu or tempeh for a plant-based version.
  • Spicier: Increase the amount of crushed red pepper flakes or add sriracha to the sauce.
  • Nut-Free: Replace peanut butter with sunflower seed butter and omit roasted peanuts for those with nut allergies.
  • Different Vegetables: Feel free to use other vegetables like zucchini, mushrooms, or snap peas based on your preference.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a skillet over medium heat until warmed through or microwave in 30-second intervals, stirring in between.

FAQs

How can I make the sauce creamier?

Adding a bit of coconut milk to the sauce can enhance its creaminess and add a subtle tropical flavor.

Can I use crunchy peanut butter instead of smooth?

Yes, using crunchy peanut butter will add texture to the sauce with small peanut pieces.

What type of oil is best for stir-frying?

High smoke point oils like vegetable, canola, or peanut oil are ideal for stir-frying.

Is it necessary to marinate the chicken beforehand?

Marinating is optional. However, a simple marinade of soy sauce and lime juice can add extra flavor.

Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prepare the sauce and chop vegetables in advance to save time.

How do I prevent the vegetables from becoming soggy?

Ensure the skillet is hot before adding vegetables and avoid overcrowding to maintain their crispness.

What can I serve alongside this stir-fry?

Serve it over steamed rice, quinoa, or noodles for a complete meal.

Can I freeze the leftovers?

Freezing is not recommended as the texture of the vegetables may change upon thawing.

How do I adjust the thickness of the sauce?

If the sauce is too thick, add a bit more chicken broth. If too thin, let it simmer longer to reduce.

Are there alternative garnishes I can use?

Chopped green onions, sesame seeds, or a squeeze of lime juice make excellent alternative garnishes.

Conclusion

This Peanut Chicken Stir-Fry offers a harmonious blend of flavors and textures, making it a delightful addition to your recipe repertoire. Its quick preparation and adaptability ensure it will become a favorite for both weeknight dinners and special occasions. Enjoy the rich taste and wholesome ingredients that make this dish truly stand out.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Savory Peanut Chicken Stir-Fry – A 30-Minute Dinner Favorite

Peanut Chicken Stir-Fry


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: sara
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This Peanut Chicken Stir-Fry is a quick and flavorful meal packed with tender chicken, crisp vegetables, and a rich, savory peanut sauce. Ready in under 30 minutes, it’s perfect for a healthy weeknight dinner. Garnished with roasted peanuts and fresh cilantro, this easy stir-fry will satisfy your cravings with every bite!


Ingredients

For the Peanut Sauce:

  • ¼ cup soy sauce
  • 3 tablespoons peanut butter (smooth or crunchy)
  • ⅓ cup chicken broth
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • ½ teaspoon crushed red pepper flakes (optional)

For the Stir-Fry:

  • 2 boneless, skinless chicken breasts, sliced into thin strips
  • 1 tablespoon vegetable oil (or peanut oil)
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 small onion, sliced
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 1 medium carrot, julienned
  • ½ cup snow peas
  • Salt and pepper, to taste

For Garnish:

  • ¼ cup roasted peanuts, chopped
  • 2 tablespoons fresh cilantro, chopped

Instructions

  • Prepare the Peanut Sauce:

    • In a bowl, whisk together soy sauce, peanut butter, chicken broth, honey, lime juice, and crushed red pepper flakes until smooth. Set aside.
  • Cook the Chicken:

    • Season sliced chicken with salt and pepper.
    • Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
    • Add the chicken and stir-fry for 5-6 minutes until fully cooked. Remove from the skillet and set aside.
  • Stir-Fry the Vegetables:

    • In the same skillet, add a little more oil if needed.
    • Add garlic and ginger, sautéing for 30 seconds until fragrant.
    • Stir in the onion, bell pepper, broccoli, carrots, and snow peas. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
  • Combine and Serve:

    • Return the cooked chicken to the skillet with the vegetables.
    • Pour the peanut sauce over the mixture and stir to coat evenly.
    • Cook for another 2-3 minutes until everything is heated through.
    • Garnish with chopped roasted peanuts and fresh cilantro. Serve hot over rice or noodles.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a skillet over medium heat or microwave in 30-second intervals, stirring between each.
  • Nut-Free Alternative: Use sunflower seed butter instead of peanut butter and omit the peanuts.
  • Vegetarian Option: Substitute chicken with tofu or tempeh.
  • Spicier Version: Add more crushed red pepper flakes or drizzle with sriracha.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Main Course
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired
0 0 votes
Article Rating
Subscribe
Notify of
guest


0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments