Why You’ll Love This Recipe

Easy and Quick: No-bake and only a few ingredients make this recipe a breeze to prepare.
Minty and Refreshing: It tastes just like the classic Shamrock Shake, but in pie form.
Versatile: Perfect for St. Patrick’s Day, but delicious any time you want a fun dessert.
Crowd-Pleaser: A sweet treat that’s sure to impress guests at parties and gatherings.

Ingredients

Graham crackers
Brown sugar
Unsalted butter
Milk (2% or whole milk)
Green food coloring
Mint extract
Vanilla instant pudding (not Cook & Serve)
Whipped topping or Cool Whip

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Create the Crust: In a blender, crush graham crackers and brown sugar. Add melted butter and mix until the crumbs stick together. Press into a pie dish and freeze until firm.
Prepare the Pudding: Whisk milk, food coloring, and mint extract. Add instant pudding mix and continue whisking until thick. Let the pudding set for 5 minutes.
Form the Filling: Gently fold in the whipped topping with the pudding mixture until combined. Spoon the filling into the crust.
Freeze: Place the pie in the freezer for at least 6 hours, or until the filling sets.
Serve: Once set, top with whipped cream and maraschino cherries. Slice and serve cold.

Servings and Timing

Servings: 8
Total Time: 15 minutes (plus freezing time)

Variations

Chocolate Mint: Use an Oreo cookie crust and add chocolate chips or crushed Oreos into the filling for a chocolate-mint combo.
Crust Swap: If you prefer, use a store-bought graham cracker crust or a pre-made Oreo pie crust.
Decorate: Top with green sprinkles, mint leaves, or crushed Girl Scout Thin Mint cookies for extra flair.

Storage/Reheating

Storage: Wrap the pie with plastic wrap and foil to prevent freezer burn, storing it in the freezer for up to 7 days.
Reheating: Serve directly from the freezer for the best texture. Avoid leaving at room temperature for longer than 30 minutes to prevent the filling from becoming too soft.

FAQs

1. Can I make this pie in advance?

Yes, you can prepare the pie up to 7 days in advance by storing it in the freezer.

2. Can I use a different crust?

Absolutely! You can use store-bought graham cracker crust, or even Oreo or chocolate cookie crust for a twist.

3. Can I use fresh mint instead of mint extract?

Fresh mint could be used, but mint extract provides a more consistent flavor for the filling.

4. What can I substitute for Cool Whip?

You can use homemade stabilized whipped cream or another whipped topping of your choice.

5. Can I make this pie in a different color?

Yes, you can use any food coloring of your choice to change the color, but green is traditional for a Shamrock Shake-inspired pie!

6. Can I use almond milk instead of regular milk?

Yes, almond milk is a good non-dairy substitute and will work well in the pudding.

7. How do I prevent the crust from crumbling when cutting?

Press the graham cracker mixture firmly into the pie dish using the back of a glass or measuring cup to ensure it holds together when slicing.

8. Can I add chocolate to the filling?

Yes, adding chocolate chips or crushed chocolate cookies can enhance the flavor and create a chocolate-mint version.

9. How do I know when the pie is set?

The pie should be firm to the touch after freezing for 6 hours. It will hold its shape when sliced.

10. Can I serve this pie at room temperature?

It’s best served cold. If left at room temperature for too long, the pie may become too soft and lose its structure.

Conclusion

Shamrock Shake Pie is a fun, festive, and delicious way to enjoy the flavor of the iconic Shamrock Shake. Whether for St. Patrick’s Day or as a treat any time of year, this creamy, minty pie will be a hit at your next gathering. With easy prep and a refreshing taste, it’s a perfect dessert for those who love minty sweets!

Shamrock Shake Pie

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Author: Chef Sara
Total Time: 6 hours 10 minutes
Yield: 8 servings
Diet: Vegetarian

Print Recipe

Description

This Shamrock Shake Pie is a fun, no-bake dessert inspired by the classic McDonald’s Shamrock Shake. Featuring a creamy, minty filling with a crunchy graham cracker crust and festive green color, it’s the perfect treat for St. Patrick’s Day or anytime you’re craving something cool and refreshing!

Ingredients

For the Crust:

Graham crackers (crushed)
Brown sugar
Unsalted butter (melted)

For the Filling:

Milk (2% or whole milk)
Green food coloring
Mint extract
Vanilla instant pudding (not Cook & Serve)
Whipped topping or Cool Whip

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Instructions

1. Create the Crust:

In a blender, crush the graham crackers and brown sugar.
Add melted butter and mix until the crumbs stick together.
Press the mixture into a pie dish and freeze until firm.

2. Prepare the Pudding:

Whisk milk, food coloring, and mint extract in a bowl.
Add instant pudding mix and continue whisking until thick. Let the pudding set for 5 minutes.

3. Form the Filling:

Gently fold in the whipped topping with the pudding mixture until well combined.
Spoon the filling into the prepared crust.

4. Freeze:

Place the pie in the freezer for at least 6 hours, or until the filling is set.

5. Serve:

Once set, top with whipped cream and maraschino cherries. Slice and serve cold.

Notes

Variations

Chocolate Mint: Use an Oreo cookie crust and add chocolate chips or crushed Oreos into the filling for a chocolate-mint combo.
Crust Swap: Use a store-bought graham cracker crust or a pre-made Oreo pie crust.
Decorate: Top with green sprinkles, mint leaves, or crushed Girl Scout Thin Mint cookies for extra flair.

Storage and Reheating

Storage: Wrap the pie with plastic wrap and foil to prevent freezer burn, and store it in the freezer for up to 7 days.
Reheating: Serve directly from the freezer for the best texture. Avoid leaving it at room temperature for longer than 30 minutes to prevent the filling from becoming too soft.

Prep Time: 10 minutes
Category: Dessert, No-Bake
Method: No-Bake
Cuisine: American