A creamy, no-bake pie with a festive green and white swirl, this Shamrock Swirl Pie is the perfect dessert for St. Patrick’s Day or any occasion that calls for a little extra luck. With a luscious cream cheese and marshmallow filling, swirled into a buttery graham cracker crust, this dessert is as fun to make as it is to eat!

Why You’ll Love This Recipe

No-Bake & Easy – No need to turn on the oven; this pie comes together quickly with simple ingredients.
Festive & Fun – The beautiful green and white swirl makes it a showstopper for any celebration.
Light & Creamy – A smooth, airy filling with just the right balance of sweetness.
Make-Ahead Friendly – Perfect for prepping in advance for parties or gatherings.
Customizable – Add mint extract for a refreshing twist or swap food coloring for other themes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pre-made graham cracker crust
1 1/2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 package (8 oz) cream cheese, softened
1 cup marshmallow fluff
1/2 cup sweetened condensed milk
1/4 cup green food coloring (divided)
1/4 cup white food coloring
Fresh mint leaves for garnish (optional)

Directions

Prepare the Whipped Cream:

In a large mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.

Make the Creamy Filling:

In another bowl, beat the softened cream cheese and marshmallow fluff until smooth.
Add the sweetened condensed milk and mix until fully combined.

Create the Swirl:

Divide the cream mixture into two bowls. Add green food coloring to one bowl and white food coloring to the other, stirring to mix.
Gently fold half of the whipped cream into the green mixture and the other half into the white mixture.

Assemble the Pie:

Carefully spoon the green and white mixtures into the graham cracker crust, alternating colors to create a swirl effect.
Use a butter knife or skewer to gently swirl the two colors together for a marbled look.

Chill & Serve:

Refrigerate the pie for at least 4 hours, or until firm.
Garnish with fresh mint leaves before serving, if desired.

Servings and Timing

Servings: 8 servings
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 4 hours (chilling)
Calories: 280 kcal per slice

Variations

Minty Version – Add 1/2 teaspoon mint extract for a refreshing flavor.
Chocolate Twist – Drizzle with chocolate syrup or add mini chocolate chips to the filling.
Lighter Option – Use light cream cheese and reduced-fat sweetened condensed milk.
Different Colors – Swap green for pink or blue for a fun twist on different holidays.
Crunchy Topping – Sprinkle crushed graham crackers or white chocolate shavings on top.

Storage/Reheating

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze for up to 2 months; thaw in the fridge before serving.
Make-Ahead: This pie is best made a day in advance for the perfect texture.

FAQs

Can I use homemade graham cracker crust?

Yes! Mix 1 1/2 cups crushed graham crackers with 1/4 cup melted butter and press into a pie dish.

Is this pie overly sweet?

It’s sweet but balanced. If you prefer a less sweet version, reduce the powdered sugar slightly.

Can I make this without food coloring?

Yes! The swirl effect will be subtle, but the taste will still be delicious.

What can I use instead of marshmallow fluff?

You can substitute with 1/2 cup whipped cream cheese for a denser texture.

Can I add fresh fruit?

Yes! Top with sliced strawberries or kiwi for extra freshness.

Does this pie need to be frozen to set?

No, refrigeration is enough to firm up the filling.

Can I make mini versions of this pie?

Yes! Use mini graham cracker crusts and divide the filling accordingly.

Can I use whipped topping instead of heavy cream?

Yes, but homemade whipped cream gives a fresher taste and texture.

How do I get the perfect swirl effect?

Use a skewer or toothpick to gently drag the colors together in a circular motion.

Can I make this pie dairy-free?

Try using dairy-free cream cheese and coconut condensed milk for a plant-based version.

Conclusion

The Shamrock Swirl Pie is a festive, fun, and delicious no-bake dessert that’s perfect for St. Patrick’s Day or any special occasion. With its creamy filling and eye-catching swirl, this pie is a delightful treat that will impress guests and family alike. Try it today and bring a little extra luck to your dessert table!

Shamrock Swirl Pie

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Author: sara
Total Time: 4 hours (chilling)
Yield: 8 servings
Diet: Vegetarian

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Description

This Shamrock Swirl Pie is a creamy, no-bake dessert with a festive green and white swirl—perfect for St. Patrick’s Day or any celebration! With a light marshmallow-cream cheese filling and a buttery graham cracker crust, this pie is as easy to make as it is delicious.

Instructions

Whip the Cream: In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
Prepare the Cream Mixture: In another bowl, beat the softened cream cheese and marshmallow fluff until smooth. Add the sweetened condensed milk and mix until fully combined.
Color the Mixture: Divide the cream mixture into two bowls. Stir green food coloring into one and white food coloring into the other.
Fold in the Whipped Cream: Gently fold half of the whipped cream into the green mixture and the other half into the white mixture.
Create the Swirl Effect: Spoon alternating dollops of green and white mixtures into the graham cracker crust. Use a butter knife or skewer to gently swirl the two colors together for a marbled look.
Chill & Set: Refrigerate the pie for at least 4 hours, or until firm.
Garnish & Serve: Before serving, garnish with fresh mint leaves, if desired. Slice and enjoy!

Notes

Dairy-Free Alternative: Use coconut whipped cream, dairy-free cream cheese, and condensed coconut milk.
Extra Flavor: Add 1/2 teaspoon peppermint extract for a minty twist.
Make-Ahead Friendly: Can be made 1-2 days ahead and stored in the fridge until serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert, No-Bake
Method: Mixing, Chilling
Cuisine: American, Holiday