Description
Southern Charm Pecan Pie Lasagna is a decadent dessert combining the richness of pecan pie with the creamy texture of lasagna. With a buttery graham cracker crust, smooth cream cheese filling, and a caramel drizzle, this no-bake dessert is perfect for any occasion. Customizable and easy to make, it’s a crowd-pleasing treat that’s sure to impress.
Ingredients
For the Crust:
2 cups graham crackers, crushed
½ cup unsalted butter, melted
For the Cream Cheese Layer:
8 oz cream cheese, softened
1 cup brown sugar
1 teaspoon vanilla extract
2 cups whipped topping
For the Topping:
1 cup chopped pecans
½ cup caramel sauce (for drizzling)
Instructions
-
Prepare the Crust:
-
In a medium bowl, combine crushed graham crackers and melted butter. Stir until the mixture resembles wet sand.
-
Press the graham cracker mixture evenly into the bottom of a 9×13-inch dish and refrigerate to set for at least 30 minutes.
-
-
Make the Cream Cheese Layer:
-
In a separate bowl, beat the softened cream cheese until smooth.
-
Add brown sugar and vanilla extract, and mix until fluffy.
-
Gently fold in the whipped topping until fully combined.
-
-
Assemble the Lasagna:
-
Spread the cream cheese mixture evenly over the chilled graham cracker crust.
-
Top with chopped pecans, gently pressing them into the filling.
-
Drizzle caramel sauce over the top.
-
-
Chill the Lasagna:
-
Refrigerate for at least 4 hours (overnight is recommended) to allow the layers to set and the flavors to meld.
-
-
Serve:
-
Before serving, add a swirl of whipped topping and a sprinkle of chopped pecans, or drizzle with more caramel sauce for an extra touch of sweetness.
-
Notes
Variations:
Add mini chocolate chips between layers for a richer flavor.
Add a splash of bourbon to the cream cheese mixture for a Southern flair.
For a lighter version, use low-fat cream cheese and whipped topping.
Storage/Reheating:
Storage: Keep leftovers in an airtight container in the refrigerator for up to 4-5 days.
Freezing: You can freeze the bars without the whipped topping for up to 1 month. Thaw in the refrigerator before serving.
Reheating: No need to reheat, as these bars are best served chilled.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern
