Name: Spicy Basil Rigatoni: An Incredible Ultimate Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 12 oz rigatoni pasta; 2 tablespoons olive oil; 5 cloves garlic, minced; 1 teaspoon red pepper flakes (adjust to taste); 1 cup cherry tomatoes, halved; 1 cup heavy cream; 1 cup fresh basil leaves, chopped; ½ cup grated Parmesan cheese; Salt and pepper, to taste; Fresh basil, for garnish

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

This dish combines tender rigatoni with a rich, creamy sauce brightened by fresh basil and balanced with the heat of red pepper flakes. It’s simple yet packed with flavor, ready in under 40 minutes, and perfect for anyone who loves a little spice with their comfort food.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 oz rigatoni pasta
2 tablespoons olive oil
5 cloves garlic, minced
1 teaspoon red pepper flakes (adjust to taste)
1 cup cherry tomatoes, halved
1 cup heavy cream
1 cup fresh basil leaves, chopped
½ cup grated Parmesan cheese
Salt and pepper, to taste
Fresh basil, for garnish

this Recipe

Directions

Cook Rigatoni: Bring a large pot of salted water to a boil. Cook rigatoni according to package instructions until al dente. Drain and set aside.
Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add Spice: Stir in red pepper flakes and cook for 30 seconds, adjusting the amount to control the heat level.
Cook Tomatoes: Add cherry tomatoes and cook until softened, about 3-5 minutes.
Make Cream Sauce: Reduce heat to low and pour in heavy cream. Stir to combine and let simmer for 2-3 minutes to thicken slightly.
Combine Pasta and Sauce: Add cooked rigatoni to the skillet and toss until the pasta is fully coated in the sauce.
Add Basil and Cheese: Stir in chopped fresh basil and grated Parmesan. Season with salt and pepper to taste.
Serve: Remove from heat, garnish with additional fresh basil, and serve immediately.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

Swap rigatoni for penne or fusilli if preferred.
Add cooked chicken, shrimp, or sausage for extra protein.
Use half-and-half or cream cheese for a lighter or tangier sauce.
Incorporate other fresh herbs like oregano or thyme for added complexity.
Sprinkle toasted pine nuts or chili oil on top for crunch and extra heat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or microwave, adding a splash of milk or cream to loosen the sauce if needed.

FAQs

Can I make this pasta gluten-free?

Yes, substitute rigatoni with gluten-free pasta varieties.

How spicy is this dish?

Mild to medium; adjust red pepper flakes to your preference.

Can I prepare the sauce ahead of time?

Yes, make the sauce and refrigerate, then reheat and toss with freshly cooked pasta.

Can I use canned tomatoes instead of fresh?

Fresh cherry tomatoes are best, but canned diced tomatoes can be used in a pinch.

Is there a vegan version of this recipe?

Use plant-based cream and cheese alternatives.

Can I add vegetables?

Yes, spinach, mushrooms, or zucchini work well.

How do I store leftover pasta?

Keep refrigerated in an airtight container for up to 3 days.

Can I freeze leftovers?

Freezing cream-based pasta sauces is not recommended as texture may change.

Can I add extra cheese?

Absolutely! More Parmesan or a sprinkle of mozzarella can enhance richness.

Conclusion

Spicy Basil Rigatoni is a comforting yet exciting pasta dish that balances creaminess with fresh herbs and a touch of heat. Easy to prepare and endlessly adaptable, it’s sure to become a staple in your recipe collection.