Why You’ll Love This Recipe

These sushi boats are bursting with flavor, from the crunchy cucumber to the creamy shrimp filling. The sriracha adds just the right amount of heat, while the sesame oil brings a rich depth of flavor. Plus, they’re easy to assemble, quick to make, and can be customized with your favorite garnishes. You’ll love how fresh and satisfying these spicy shrimp boats are, especially if you’re looking for a low-carb and gluten-free alternative to traditional sushi.

Ingredients

2 large cucumbers
1 pound cooked shrimp, chopped
2 tablespoons mayonnaise (preferably Kewpie)
1 tablespoon sriracha (adjust to taste)
1 teaspoon sesame oil
1 tablespoon green onions, finely sliced
1 tablespoon sesame seeds
Salt, to taste
Optional garnishes (e.g., avocado, radish slices, cilantro)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Cucumbers
Slice the cucumbers in half lengthwise. Use a spoon to scoop out the seeds, creating a hollow boat shape. Set the cucumber boats aside.
Mix the Shrimp Filling
In a bowl, combine the chopped shrimp, mayonnaise, sriracha, sesame oil, and a pinch of salt. Stir well until all ingredients are evenly coated.
Add Green Onions
Gently fold in the finely sliced green onions into the shrimp mixture for added flavor and texture.
Fill the Cucumbers
Spoon the spicy shrimp mixture into each cucumber boat, generously filling them.
Garnish
Sprinkle sesame seeds on top of the shrimp filling for added crunch. You can also add extra green onions if desired for a burst of freshness.
Serve
Arrange the cucumber sushi boats on a platter for serving. For an extra touch, add optional garnishes like avocado or radish slices.
Enjoy
Serve immediately and enjoy the fresh, spicy flavors of this fun and light sushi alternative!

Servings and Timing

Servings: 4 boats
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

Add Avocado: Top each sushi boat with avocado slices for a creamy addition that pairs perfectly with the shrimp.
Make it Spicier: Add more sriracha to the shrimp mixture if you like extra heat.
Use Crab Meat: Substitute the shrimp for imitation crab meat or real crab for a different twist.
Vegan Version: Replace the shrimp with a mixture of chopped vegetables like cucumber, avocado, and bell pepper for a plant-based option.
Additional Toppings: Garnish with radish slices, cilantro, or a drizzle of soy sauce for added flavor.

Storage/Reheating

Storage: These boats are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 1 day. If storing, it’s best to keep the filling separate from the cucumbers to maintain their crunch.
Reheating: These are served cold and should not be reheated.

FAQs

Can I use fresh shrimp instead of cooked shrimp?

Yes, you can use fresh shrimp, but make sure to cook it thoroughly before chopping and mixing it with the other ingredients.

Can I make the shrimp mixture ahead of time?

Yes, you can prepare the spicy shrimp mixture ahead of time and store it in the fridge for up to 2 days. Fill the cucumber boats just before serving to keep them crisp.

Can I substitute the Kewpie mayo with regular mayo?

Kewpie mayo is slightly sweeter and richer than regular mayo, but you can use regular mayo as a substitute if needed. For a closer flavor, you might want to add a small amount of sugar.

Are these sushi boats low-carb?

Yes, this recipe is low-carb since it uses cucumber as the base instead of rice, making it a great option for those on a low-carb or keto diet.

Can I add other toppings or garnishes?

Absolutely! You can add shredded carrots, edamame, or a sprinkle of chili flakes for extra texture and flavor.

Are these sushi boats gluten-free?

Yes, the ingredients in this recipe are naturally gluten-free, making it a great option for those following a gluten-free diet.

Can I use other vegetables for the boats instead of cucumber?

Cucumber works best for its crunch and freshness, but you can try using zucchini or large celery stalks for a similar texture.

Conclusion

These Spicy Shrimp Cucumber Sushi Boats are the ultimate healthy, refreshing, and flavorful appetizer. With crunchy cucumber as the base and a spicy shrimp filling, they’re perfect for anyone who loves sushi but wants to skip the carbs. Quick and easy to make, these boats are sure to be a hit at your next gathering or as a light, satisfying snack. Enjoy the vibrant, fresh flavors in every bite!